1.0IGCAT - International Institute of Gastronomy, Culture, Arts and Tourismhttps://test-oldwebsite.igcat.org/es/Diane Doddhttps://test-oldwebsite.igcat.org/es/author/diane/rich600338<blockquote class="wp-embedded-content" data-secret="JCoGNRMJJq"><a href="https://test-oldwebsite.igcat.org/es/european-young-chef-2016-announced/">Stamatios Misomikes: European Young Chef 2016</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://test-oldwebsite.igcat.org/es/european-young-chef-2016-announced/embed/#?secret=JCoGNRMJJq" width="600" height="338" title="«Stamatios Misomikes: European Young Chef 2016» — IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism" data-secret="JCoGNRMJJq" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://test-oldwebsite.igcat.org/wp-content/uploads/2016/11/EYCA16-winner-e1507897659417.jpeg198264Young chef Stamatios Misomikes from South Aegean (Greece), European Region of Gastronomy 2019, has been awarded the title of European Young Chef 2016 by an international jury chaired by celebrity chef Joan Roca. Misomikes’ dish obtained the first prize after a tough competition gathering young talents from different Regions of Gastronomy, organised by IGCAT and […]