1.0IGCAT - International Institute of Gastronomy, Culture, Arts and Tourismhttps://test-oldwebsite.igcat.org/es/Fabriziahttps://test-oldwebsite.igcat.org/es/author/f-toccoliigcat-org/Forgotten recipes and new tastes from East Lombardy - IGCATrich600338<blockquote class="wp-embedded-content" data-secret="rvUgNSm0ba"><a href="https://test-oldwebsite.igcat.org/es/forgotten-recipes-and-new-tastes/">Forgotten recipes and new tastes from East Lombardy</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://test-oldwebsite.igcat.org/es/forgotten-recipes-and-new-tastes/embed/#?secret=rvUgNSm0ba" width="600" height="338" title="«Forgotten recipes and new tastes from East Lombardy» — IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism" data-secret="rvUgNSm0ba" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
/* <![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
/* ]]> */
</script>
https://test-oldwebsite.igcat.org/wp-content/uploads/2018/10/East-Lombardy_Pastry-e1539245744690.jpg540369Ancient and forgotten recipes starred at the 2nd edition of the Festival della Pasticceria Tradizionale Mantovana (Festival of Mantuan Traditional Pastry-Making) that on 22 September 2018 gathered bakeries and pastry shops from the four provinces involved in East Lombardy, European Region of Gastronomy awarded 2017, namely Mantua, Bergamo, Brescia and Cremona. With the aim to promote the region’s […]