1.0IGCAT - International Institute of Gastronomy, Culture, Arts and Tourismhttps://test-oldwebsite.igcat.org/es/Diane Doddhttps://test-oldwebsite.igcat.org/es/author/diane/rich600338<blockquote class="wp-embedded-content" data-secret="WteA38Qv9D"><a href="https://test-oldwebsite.igcat.org/es/igcat-hors-doeuvre/">IGCAT hors d'oeuvre</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://test-oldwebsite.igcat.org/es/igcat-hors-doeuvre/embed/#?secret=WteA38Qv9D" width="600" height="338" title="«IGCAT hors d'oeuvre» — IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism" data-secret="WteA38Qv9D" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://test-oldwebsite.igcat.org/wp-content/uploads/2013/12/IGCAT-board-meeting-2013-e1586449702896.jpg539369IGCAT’s advisory board met for the first time in Sant Pol de Mar on 12th December 2013. The meeting brought together key experts from gastronomy, tourism and cultural sectors to discuss the establishment of the IGCAT international institute which will play a leading role in developing the European Region of Gastronomy initiative as well as […]