1.0IGCAT - International Institute of Gastronomy, Culture, Arts and Tourismhttps://test-oldwebsite.igcat.org/es/Fabriziahttps://test-oldwebsite.igcat.org/es/author/f-toccoliigcat-org/rich600338<blockquote class="wp-embedded-content" data-secret="gB4vOaTlrJ"><a href="https://test-oldwebsite.igcat.org/es/team/bon-sawatdee/">Bon Sawatdee</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://test-oldwebsite.igcat.org/es/team/bon-sawatdee/embed/#?secret=gB4vOaTlrJ" width="600" height="338" title="«Bon Sawatdee» — IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism" data-secret="gB4vOaTlrJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://test-oldwebsite.igcat.org/wp-content/uploads/2019/05/Bon-e1556901821172.jpg264264North Brabant, The Netherlands Bon Sawatdee attended the secondary Hotel School in Eindhoven, his fascination for food and cuisine started at an early age and he has worked in professional kitchens since he was 16 years old in order to gain experience. His focus has mainly been on classical French oriented cuisine, but in his […]