1.0IGCAT - International Institute of Gastronomy, Culture, Arts and Tourismhttps://test-oldwebsite.igcat.org/es/Fabriziahttps://test-oldwebsite.igcat.org/es/author/f-toccoliigcat-org/rich600338<blockquote class="wp-embedded-content" data-secret="kTrmMoyb15"><a href="https://test-oldwebsite.igcat.org/es/team/filip-matjaz/">Filip Matjaž</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://test-oldwebsite.igcat.org/es/team/filip-matjaz/embed/#?secret=kTrmMoyb15" width="600" height="338" title="«Filip Matjaž» — IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism" data-secret="kTrmMoyb15" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://test-oldwebsite.igcat.org/wp-content/uploads/2019/05/Filip-e1556901037529.jpg264264Primorska, Slovenia Filip graduated at the Faculty of Tourism Studies – in Primorska, Portorož with a thesis on Istrian gastronomy, during these years he experienced what working inside professional kitchens means.He is specialized in Istrian and Mediterranean cuisine and through his participation to some international culinary projects as well as gastronomy courses he gained a […]