{"version":"1.0","provider_name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","provider_url":"https:\/\/test-oldwebsite.igcat.org\/es\/","author_name":"IGCAT","author_url":"https:\/\/test-oldwebsite.igcat.org\/es\/author\/infoigcat-org\/","title":"Chef Adenike Adefila - Nigeria - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HFdX2sz9li\"><a href=\"https:\/\/test-oldwebsite.igcat.org\/es\/team\/chef-adenike-adefila-nigeria\/\">Chef Adenike Adefila &#8211; Nigeria<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/test-oldwebsite.igcat.org\/es\/team\/chef-adenike-adefila-nigeria\/embed\/#?secret=HFdX2sz9li\" width=\"600\" height=\"338\" title=\"\u00abChef Adenike Adefila &#8211; Nigeria\u00bb \u2014 IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" data-secret=\"HFdX2sz9li\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2025\/07\/Chef-Adenike_Website-photo.jpg","thumbnail_width":1150,"thumbnail_height":1150,"description":"La chef Adenike Abisola Adefila es una distinguida l\u00edder culinaria y una apasionada defensora del reconocimiento mundial de la gastronom\u00eda africana. Como fundador de The Burgundy, un restaurante pionero que combina la innovadora narraci\u00f3n de historias de comida panafricana con educaci\u00f3n culinaria pr\u00e1ctica, el chef Adenike est\u00e1 remodelando la narrativa global en torno a la cocina africana. A trav\u00e9s de su restaurante, muestra ingredientes ind\u00edgenas, pr\u00e1cticas sostenibles de la granja a la mesa y la rica diversidad de las tradiciones culinarias africanas."}