{"version":"1.0","provider_name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","provider_url":"https:\/\/test-oldwebsite.igcat.org\/es\/","author_name":"IGCAT","author_url":"https:\/\/test-oldwebsite.igcat.org\/es\/author\/infoigcat-org\/","title":"Magdalena Tomaszewska-Bola\u0142ek - Polonia - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5OL3p46QBf\"><a href=\"https:\/\/test-oldwebsite.igcat.org\/es\/team\/magdalena-tomaszewska-bolalek-polonia\/\">Magdalena Tomaszewska-Bola\u0142ek &#8211; Polonia<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/test-oldwebsite.igcat.org\/es\/team\/magdalena-tomaszewska-bolalek-polonia\/embed\/#?secret=5OL3p46QBf\" width=\"600\" height=\"338\" title=\"\u00abMagdalena Tomaszewska-Bola\u0142ek &#8211; Polonia\u00bb \u2014 IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" data-secret=\"5OL3p46QBf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2024\/07\/photo_Magdalena-Tomaszewska-Bolalek.jpg","thumbnail_width":264,"thumbnail_height":264,"description":"\"Orientalista, erudito en cultura culinaria, jefe de Estudios Alimentarios en la Universidad de Ciencias Sociales y Humanidades SWPS, autor de los siguientes libros: \"Tradiciones culinarias de Jap\u00f3n\", \"Dulces japoneses\", \"Las tradiciones culinarias de Corea\", \"Caminos culinarios polacos\", \"Las tradiciones culinarias de Finlandia\", \"Las tradiciones culinarias de Suecia\", \"Las tradiciones culinarias de Noruega\", \"La mesa polaca\", \"Las tradiciones culinarias de Dinamarca\", \"Las tradiciones culinarias de Polonia\" y \"Deserownik\"."}