{"id":18957,"date":"2013-08-23T10:01:30","date_gmt":"2013-08-23T08:01:30","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/food-film-menu\/"},"modified":"2025-07-08T17:14:21","modified_gmt":"2025-07-08T15:14:21","slug":"food-film-menu","status":"publish","type":"page","link":"https:\/\/test-oldwebsite.igcat.org\/es\/food-film-menu\/","title":{"rendered":"Food Film Menu"},"content":{"rendered":"

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Food Film Menu<\/h1>

IGCAT aims to raise awareness on food as cultural heritage and its vital role in encouraging and supporting local sustainable development in regions across the world.<\/em><\/p><\/blockquote>[vc_empty_space height=\u00bb10px\u00bb][vc_column_text css=\u00bb\u00bb]IGCAT<\/strong> and the World\/European Regions of Gastronomy<\/a>\u00a0aim to raise awareness about the importance of cultural and food uniqueness as a step towards averting climate change. In doing so, we aim to highlight distinctive food cultures thus strengthening community well-being.<\/p>\n

We have identified the important role of audio-visual for promoting sustainable practises, local food products, local food recipes and traditions related to regional gastronomy and therefore we hope to promote a film competition that will:<\/p>\n