{"id":24582,"date":"2020-09-14T10:29:52","date_gmt":"2020-09-14T08:29:52","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/food-film-menu\/food-film-menu-2020\/"},"modified":"2022-05-05T13:44:37","modified_gmt":"2022-05-05T11:44:37","slug":"food-film-menu-2020","status":"publish","type":"page","link":"https:\/\/test-oldwebsite.igcat.org\/es\/food-film-menu\/food-film-menu-2020\/","title":{"rendered":"Food Film Menu 2020"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]\"Food[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb]

Food Film Menu 2020<\/h1>[\/vc_column][\/vc_row][vc_row gap=\u00bb20″ equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb1\/4″][\/vc_column][vc_column width=\u00bb1\/2″][vc_icon icon_fontawesome=\u00bbfas fa-trophy\u00bb color=\u00bbcustom\u00bb align=\u00bbcenter\u00bb custom_color=\u00bb#f9ca33″][vc_text_separator title=\u00bbOverall Winner\u00bb color=\u00bbcustom\u00bb accent_color=\u00bb#f9ca33″][\/vc_column][vc_column width=\u00bb1\/4″][\/vc_column][\/vc_row][vc_row gap=\u00bb20″ equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb1\/4″][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Winner of the category:
\nEuropean Young Chefs<\/strong><\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/4″][\/vc_column][\/vc_row][vc_row gap=\u00bb20″ equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb1\/4″ css=\u00bb.vc_custom_1603394637395{border-radius: 5px !important;}\u00bb][\/vc_column][vc_column width=\u00bb1\/2″ css=\u00bb.vc_custom_1598511040251{background-color: #ededed !important;border-radius: 5px !important;}\u00bb][vc_video link=\u00bbhttps:\/\/www.youtube.com\/watch?v=dfk6BSNhHek&ab_channel=IGCAT\u00bb][vc_empty_space height=\u00bb10px\u00bb][vc_column_text]<\/p>\n

Levi Dev\u017eej<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb10px\u00bb][\/vc_column][vc_column width=\u00bb1\/4″ css=\u00bb.vc_custom_1603394661748{border-radius: 5px !important;}\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00bb20″][vc_column width=\u00bb1\/4″][\/vc_column][vc_column width=\u00bb1\/2″]

<\/span><\/span>Synopsis<\/h5>
[vc_column_text]Short film from Slovenia, European Region of Gastronomy awarded 2021<\/a><\/p>\n

This is a story about tiny fragments.<\/p>\n

A story of tiny fragments of childhood, small gifts, minute memories. A story about details, small dreams of a big heart, the simplicity of small loves.<\/p>\n

This story is about a humble small-town boy in love with tiny pleasures. It speaks of people who value modesty; those who can appreciate the little things because they know that from little things, big things grow.<\/p>\n

This story talks about THE VERY BEST of small pleasures.[\/vc_column_text]<\/div><\/div>

<\/span><\/span>Credits<\/h5>
[vc_column_text]Directed by
\nMatic Borkovi\u0107<\/strong><\/p>\n

Writers
\nKatja Smolar<\/strong>
\nKlemen Smolar<\/strong>
\nMatic Borkovi\u0107<\/strong><\/p>\n

Producers
\nKatja Smolar<\/strong>
\nMatic Borkovi\u0107<\/strong><\/p>\n

Key cast
\nJure Dretnik<\/strong>
\nAljo\u0161a Andrejc<\/strong>
\nGelca Fir\u0161t<\/strong><\/p>\n

Director of photography
\nKlemen Smolar<\/strong><\/p>\n

Voice-over
\nBenjamin Pirnat<\/strong><\/p>\n

Sound design
\nJuan Aguilar \/ Brain<\/strong><\/p>\n

Production
\n8Production (www.8production.eu)<\/strong>[\/vc_column_text]<\/div><\/div><\/div>[\/vc_column][vc_column width=\u00bb1\/4″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=\u00bb20px\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00bb20″ equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb1\/2″][vc_text_separator title=\u00bb2nd Prize\u00bb color=\u00bbcustom\u00bb el_width=\u00bb50″ accent_color=\u00bb#f9ca33″][\/vc_column][vc_column width=\u00bb1\/2″][vc_text_separator title=\u00bb3rd Prize\u00bb color=\u00bbcustom\u00bb el_width=\u00bb50″ accent_color=\u00bb#f9ca33″][\/vc_column][\/vc_row][vc_row gap=\u00bb20″ equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Winner of the category:
\nRegions of Gastronomy<\/strong><\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Winner of the category:
\nHistorical Food Routes<\/strong><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=\u00bb20px\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00bb20″ equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb1\/2″ css=\u00bb.vc_custom_1598511046526{background-color: #ededed !important;border-radius: 5px !important;}\u00bb][vc_video link=\u00bbhttps:\/\/www.youtube.com\/watch?v=VaCcIDVs42Q&t=7s\u00bb][vc_empty_space height=\u00bb10px\u00bb][vc_column_text]<\/p>\n

Home of Nordic Flavours 2020<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb10px\u00bb][\/vc_column][vc_column width=\u00bb1\/2″ css=\u00bb.vc_custom_1598511181601{background-color: #ededed !important;border-radius: 5px !important;}\u00bb][vc_video link=\u00bbhttps:\/\/youtu.be\/Mk-aMCDFY8g\u00bb][vc_empty_space height=\u00bb10px\u00bb][vc_column_text]<\/p>\n

Mayonnaise, The Universal Sauce<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb10px\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row gap=\u00bb20″][vc_column width=\u00bb1\/2″]

<\/span><\/span>Synopsis<\/h5>
[vc_column_text]Short film from Trondheim-Tr\u00f8ndelag, European Region of Gastronomy awarded 2022<\/a><\/p>\n

In the last few years, Trondheim had been the new food capital in Norway also known as the Home of Nordic Flavours. What makes that possible? This is a film about the energy, enthusiasm and extraordinary quality produce we have around the city.<\/p>\n

This film was premiered at the Michelin Nordic Award, Trondheim, on 18 February 2020.[\/vc_column_text]<\/div><\/div>

<\/span><\/span>Credits<\/h5>
[vc_column_text]The film is produced, in its entirety, by BERRE Kommunikasjonsbyr\u00e5 (BERRE Communication Agency).<\/p>\n

BERRE\u2019s directors, filmmakers, copy writers, photographers and project managers work strategically to strengthen some of Norway’s top brands, through the production of film, photography and design.<\/p>\n

CEO Berre Kommunikasjonsbyr\u00e5 (BERRE Communication Agency): Lasse Berre[\/vc_column_text]<\/div><\/div><\/div>[\/vc_column][vc_column width=\u00bb1\/2″]

<\/span><\/span>Synopsis<\/h5>
[vc_column_text]Short film from Menorca, European Region of Gastronomy awarded 2022<\/a><\/p>\n

Did you know that mayonnaise (or salsa maonesa) is a sauce from Menorca? Discover Menorca’s gastronomic secrets together with the origins and recipe of this globally renown sauce that was named after Menorca\u2019s capital city, Ma\u00f3.[\/vc_column_text]<\/div><\/div>

<\/span><\/span>Credits<\/h5>
[vc_column_text]Consell Insular de Menorca
\n(Island Council of Menorca)[\/vc_column_text]<\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row gap=\u00bb20″ equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Winner of the category:
\nNew Food Trends<\/strong><\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Winner of the category:
\nEnvironment and Food<\/strong><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=\u00bb20px\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00bb20″ equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb1\/2″ css=\u00bb.vc_custom_1598511046526{background-color: #ededed !important;border-radius: 5px !important;}\u00bb][vc_video link=\u00bbhttps:\/\/youtu.be\/QwSmctHQGPo\u00bb][vc_empty_space height=\u00bb10px\u00bb][vc_column_text]<\/p>\n

Talent & Creativity<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb10px\u00bb][\/vc_column][vc_column width=\u00bb1\/2″ css=\u00bb.vc_custom_1598511040251{background-color: #ededed !important;border-radius: 5px !important;}\u00bb][vc_video link=\u00bbhttps:\/\/youtu.be\/BVfWtKwPb88″][vc_empty_space height=\u00bb10px\u00bb][vc_column_text]<\/p>\n

Making Norway Taste the Picture<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb10px\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row gap=\u00bb20″][vc_column width=\u00bb1\/2″]

<\/span><\/span>Synopsis<\/h5>
[vc_column_text]Short film from Catalonia, European Region of Gastronomy awarded 2016<\/a><\/p>\n

The American Food Writer Colman Andrews showcases Catalonia as a Food & Drink tourism destination.
\nColman Andrews is the writer of the first book published 30 years ago in the United States about Catalan cuisine and titled \u201cCatalan Cuisine: Europe’s Last Great Culinary Secret.\u201d
\nOn the occasion of the 30 anniversary of the first edition, Colman comes back to Catalonia and reveals us the secrets that made him fall in love with Catalan cuisine 30 years ago.[\/vc_column_text]<\/div><\/div>

<\/span><\/span>Credits<\/h5>
[vc_column_text]Catalan Tourist Board with the collaboration of Colman Andrews, Aborigens and La Fresca Films[\/vc_column_text]<\/div><\/div><\/div>[\/vc_column][vc_column width=\u00bb1\/2″]
<\/span><\/span>Synopsis<\/h5>
[vc_column_text]Short film from Trondheim-Tr\u00f8ndelag, European Region of Gastronomy awarded 2022<\/a><\/p>\n

Norwegian nature gives unique flavour to its food. From the ocean to the forest, you can taste the landscape in every bite.
\nTaste the Picture is one of four films in the series Making Norway.
\nThis is the story about a renewed food tradition in Norway, with love for local produce and a unique passion for producing and serving food in a rough environment.
\nNorwegian food culture, with its passionate chefs and local producers, has gathered international accolades in the last fifteen years. One of those is Heidi Bjerkan, head chef at Michelin star Credo in Trondheim.
\nBjerkan has got a close collaboration with local suppliers as Fannremsg\u00e5rden Farm and Skj\u00f8lberg S\u00f8ndre in Orkdal. They are all portrayed in the film, telling us about their close relationship to their products and the rough nature where it\u00b4s been produced.[\/vc_column_text]<\/div><\/div>

<\/span><\/span>Credits<\/h5>
[vc_column_text]Concept manager Visit Norway:
\nKristin Dahlen Rogstad<\/strong><\/p>\n

Production Company:
\nVilly Nikkers<\/strong><\/p>\n

Producer:
\nKrister Svensli<\/strong><\/p>\n

Manuscript:
\nEivind Holmboe\/ Kristin Dahlen Rogstad<\/strong><\/p>\n

Director:
\nEivind Holmboe<\/strong><\/p>\n

Film Photographer:
\nMarius Kildalsen<\/strong><\/p>\n

Film Editor:
\nTormod Berge<\/strong>\u00a0and\u00a0Jose Ramon Lorenzo<\/strong><\/p>\n

Cast:
\nHeidi Bjerkan<\/strong>, owner and head chef of Credo
\nJon Fredrik Skauge<\/strong>, Fannremsg\u00e5rden Farm
\nElin Christina \u00d6stlund<\/strong>, Skj\u00f8lberg Farm[\/vc_column_text]<\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row gap=\u00bb20″ equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Winner of the category:
\nFood and the United Nations Sustainable Development Goals<\/strong><\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Winner of the category:
\nFood-related Visitor Experiences or Food Gifts from the Regions of Gastronomy<\/strong><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=\u00bb20px\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00bb20″ equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb1\/2″ css=\u00bb.vc_custom_1603395525261{background-color: #ededed !important;border-radius: 5px !important;}\u00bb][vc_video link=\u00bbhttps:\/\/youtu.be\/dnxe35X1VIk\u00bb][vc_empty_space height=\u00bb10px\u00bb][vc_column_text]<\/p>\n

Table, Set Yourself<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb10px\u00bb][\/vc_column][vc_column width=\u00bb1\/2″ css=\u00bb.vc_custom_1603395516557{background-color: #ededed !important;border-radius: 5px !important;}\u00bb][vc_video link=\u00bbhttps:\/\/youtu.be\/0ul44H1avX4″][vc_empty_space height=\u00bb10px\u00bb][vc_column_text]<\/p>\n

Taste of Sant Joan<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb10px\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row gap=\u00bb20″][vc_column width=\u00bb1\/2″]

<\/span><\/span>Synopsis<\/h5>
[vc_column_text]Short film from Aarhus-Central Denmark, European Region of Gastronomy awarded 2017<\/a><\/p>\n

Table, Set Yourself is a short film about food waste. The story of the film is based on the magic table of Grimm’s fairy tale \u00abBord D\u00e6k Dig\u00bb (Table, Set Yourself).
\nThe film is produced on a course on Via Film and Transmedia.[\/vc_column_text]<\/div><\/div>

<\/span><\/span>Credits<\/h5>
[vc_column_text]Director:
\nJulie Kaja Prezebe
\nProducer:
\nVia Film and Transmedia
\nCamera:
\nKatrine Glenhammer Vestergaard[\/vc_column_text]<\/div><\/div><\/div>[\/vc_column][vc_column width=\u00bb1\/2″]
<\/span><\/span>Synopsis<\/h5>
[vc_column_text]Short film from Menorca, European Region of Gastronomy awarded 2022<\/a><\/p>\n

Showcasing one of the strongest traditions in Menorca, the film presents the internationally known festivity of Sant Joan (Saint John) and the peculiar gastronomy related to it, that every year draw hundreds of thousands of visitors to the island. Dishes that combine the heritage of local culinary traditions with the French and English influences that persist in Menorca.[\/vc_column_text]<\/div><\/div>

<\/span><\/span>Credits<\/h5>
[vc_column_text]Consell Insular de Menorca
\n(Island Council of Menorca)[\/vc_column_text]<\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00bbOur Jury\u00bb color=\u00bbcustom\u00bb border_width=\u00bb2″ el_width=\u00bb50″ accent_color=\u00bb#f9ca33″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

The category winners of the Food Film Menu 2020 have been selected by an international jury of IGCAT Experts:<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row gap=\u00bb15″ equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb1\/4″][vc_cta h2=\u00bb\u00bb txt_align=\u00bbcenter\u00bb color=\u00bborange\u00bb]\"Alessio<\/a><\/p>\n

Alessio Cavicchi<\/a><\/p>\n

Italy<\/p>\n

[\/vc_cta][\/vc_column][vc_column width=\u00bb1\/4″][vc_cta h2=\u00bb\u00bb txt_align=\u00bbcenter\u00bb color=\u00bborange\u00bb]\"Mai<\/a><\/p>\n

Mai Damgaard<\/a><\/p>\n

Denmark<\/p>\n

[\/vc_cta][\/vc_column][vc_column width=\u00bb1\/4″][vc_cta h2=\u00bb\u00bb txt_align=\u00bbcenter\u00bb color=\u00bborange\u00bb]\"Daniela<\/a><\/p>\n

Daniela Jelincic<\/a><\/p>\n

Croatia<\/p>\n

[\/vc_cta][\/vc_column][vc_column width=\u00bb1\/4″][vc_cta h2=\u00bb\u00bb txt_align=\u00bbcenter\u00bb color=\u00bborange\u00bb]\"Dorian<\/a><\/p>\n

Dorian Lungu<\/a><\/p>\n

Romania<\/p>\n

[\/vc_cta][\/vc_column][\/vc_row][vc_row gap=\u00bb15″ equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb1\/4″][vc_cta h2=\u00bb\u00bb txt_align=\u00bbcenter\u00bb color=\u00bborange\u00bb]\"Robert<\/a><\/p>\n

Robert Palmer<\/a><\/p>\n

Scotland<\/p>\n

[\/vc_cta][\/vc_column][vc_column width=\u00bb1\/4″][vc_cta h2=\u00bb\u00bb txt_align=\u00bbcenter\u00bb color=\u00bborange\u00bb]\"Marina<\/a><\/p>\n

Marina Simi\u00e3o<\/a><\/p>\n

Brazil<\/p>\n

[\/vc_cta][\/vc_column][vc_column width=\u00bb1\/4″][vc_cta h2=\u00bb\u00bb txt_align=\u00bbcenter\u00bb color=\u00bborange\u00bb]\"Lidia<\/a><\/p>\n

Lidia Varbanova<\/a><\/p>\n

Bulgaria<\/p>\n

[\/vc_cta][\/vc_column][vc_column width=\u00bb1\/4″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]The Food Film Menu 2020<\/strong> was organised by IGCAT<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Collaborating Film Festivals:<\/strong><\/p>\n

\"Astra\u00a0 \u00a0 \u00a0 \u00a0\"FoodFilmFestival_Aarhus_Small\"<\/a>\u00a0 \u00a0 \u00a0 \"Girona<\/a> \u00a0 \u00a0 \u00a0\u00a0\"Kosmorama_Logo_small\"[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text][\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00bb20″ equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb1\/4″][\/vc_column][vc_column width=\u00bb1\/2″][vc_icon icon_fontawesome=\u00bbfas fa-trophy\u00bb color=\u00bbcustom\u00bb align=\u00bbcenter\u00bb custom_color=\u00bb#f9ca33″][vc_text_separator title=\u00bbOverall Winner\u00bb color=\u00bbcustom\u00bb accent_color=\u00bb#f9ca33″][\/vc_column][vc_column width=\u00bb1\/4″][\/vc_column][\/vc_row][vc_row gap=\u00bb20″ equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb1\/4″][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text] Winner of the category: European Young Chefs [\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/4″][\/vc_column][\/vc_row][vc_row gap=\u00bb20″ equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb1\/4″ css=\u00bb.vc_custom_1603394637395{border-radius: 5px !important;}\u00bb][\/vc_column][vc_column width=\u00bb1\/2″ css=\u00bb.vc_custom_1598511040251{background-color: #ededed !important;border-radius: 5px !important;}\u00bb][vc_video link=\u00bbhttps:\/\/www.youtube.com\/watch?v=dfk6BSNhHek&ab_channel=IGCAT\u00bb][vc_empty_space height=\u00bb10px\u00bb][vc_column_text] Levi Dev\u017eej [\/vc_column_text][vc_empty_space height=\u00bb10px\u00bb][\/vc_column][vc_column width=\u00bb1\/4″ css=\u00bb.vc_custom_1603394661748{border-radius: 5px !important;}\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00bb20″][vc_column […]<\/p>\n","protected":false},"author":33,"featured_media":0,"parent":18957,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-24582","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nFood Film Menu 2020 - 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