{"id":25334,"date":"2022-09-05T17:57:42","date_gmt":"2022-09-05T15:57:42","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/nemos-erasmus\/take-the-nemos-survey\/"},"modified":"2022-09-06T08:52:46","modified_gmt":"2022-09-06T06:52:46","slug":"take-the-nemos-survey","status":"publish","type":"page","link":"https:\/\/test-oldwebsite.igcat.org\/es\/nemos-erasmus\/take-the-nemos-survey\/","title":{"rendered":"Take the NEMOS survey!"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]\"NEMOS_Logo\"<\/p>\n

\"EN[\/vc_column_text][vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb3\/4″][vc_column_text]We are interested to hear your perspective on sustainability!<\/strong><\/p>\n

The\u00a0NEMOS project<\/a>\u00a0aims to define a new educational model to integrate sustainability competencies in the curricula of food-related degrees through service learning.\u00a0The first part of the project is devoted to creating a\u00a0Food Sustainability Profile<\/strong>\u00a0(FSP) for students, identifying the main competencies and skills related to sustainability that students should develop to successfully access the labour market and respond to its needs.<\/p>\n

In order to gather useful data to define the FSP, NEMOS partners elaborated an\u00a0anonymous survey for stakeholders in the agrofood sector<\/strong> including, but not limited to: food businesses, public institutions, NGOs, research centres, food experts, etc.<\/p>\n

Contribute to create a Food Sustainability Profile for students!<\/strong><\/p>\n

The more feedback we receive, the more accurate our research will be!<\/p>\n

The results of the survey and the Food Sustainability Profile will be then presented at the 2022 Annual IGCAT Experts Meeting on Engaging Young Minds, to be held on 20 October.<\/p>\n

The survey is available in the following languages:<\/p>\n

English<\/a>
\nSpanish<\/a>
\nFrench<\/a>
\nItalian<\/a>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/4″][vc_column_text]<\/p>\n

Take the survey!<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb10px\u00bb][vc_column_text]<\/p>\n

\"united-kingdom-flag-icon-64\"<\/p>\n

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\"\"<\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb10px\u00bb][vc_btn title=\u00bbES – La sostenibilidad en el sector agroalimentario\u00bb link=\u00bburl:https%3A%2F%2Fes.sonicurlprotection-fra.com%2Fclick%3FPV%3D2%26MSGID%3D202207040913200720491%26URLID%3D30%26ESV%3D10.0.17.7319%26IV%3D2B7FF8CDAB542CCACEAD71DC828D5F04%26TT%3D1656926001587%26ESN%3DfrPPxF9EyLPW85AUjqakgVRP637jBtiN6yxLsoY9gbU%253D%26KV%3D1536961729280%26B64_ENCODED_URL%3DaHR0cHM6Ly9mb3Jtcy5vZmZpY2UuY29tL3IvdUVqa2VCam1WTg%26HK%3DA3E9CA1D985CF76C5156782F358F150E221B5063C17D535382B7809B5C507969|target:_blank\u00bb][vc_empty_space height=\u00bb5px\u00bb][vc_column_text]<\/p>\n

\"france-flag-icon-64\"<\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb10px\u00bb][vc_btn title=\u00bbFR – La durabilit\u00e9 dans l’enseignement sup\u00e9rieur\u00bb link=\u00bburl:https%3A%2F%2Fes.sonicurlprotection-fra.com%2Fclick%3FPV%3D2%26MSGID%3D202207040913200720491%26URLID%3D28%26ESV%3D10.0.17.7319%26IV%3D4DE420C91493DCF039511E0164820370%26TT%3D1656926001587%26ESN%3DkKi6sEX3YoMsBrvhDDuOjrOxBQBiYd0mMEQgXxVTJtM%253D%26KV%3D1536961729280%26B64_ENCODED_URL%3DaHR0cHM6Ly9mb3Jtcy5vZmZpY2UuY29tL3Iva3lzeFRyN2plWg%26HK%3D4F38FAC8057B26633846DA9E02FFBEC59200122977ED9BEECD44646C16C8BDD1|target:_blank\u00bb][vc_empty_space height=\u00bb5px\u00bb][vc_column_text]<\/p>\n

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[\/vc_column_text][vc_empty_space height=\u00bb10px\u00bb][vc_btn title=\u00bbIT – Sostenibilit\u00e0 nel settore agroalimentario\u00bb link=\u00bburl:https%3A%2F%2Fforms.office.com%2Fr%2Fgp5aFE0Qft|target:_blank\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Lead partner:<\/p>\n

\"UPNA_Logo\"<\/a>[\/vc_column_text][vc_empty_space][vc_column_text]Consortium partners:<\/p>\n

\"TU<\/a>\u00a0 \u00a0 \u00a0 \"TU<\/a> \u00a0 \u00a0 \u00a0\u00a0\"Isara_Logo\"<\/a> \u00a0 \u00a0 \u00a0\u00a0\"UNIPI_Logo\"<\/a> \u00a0 \u00a0 \u00a0\u00a0\"IGCAT_Logo\"<\/a>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text][\/vc_column_text][vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb3\/4″][vc_column_text]We are interested to hear your perspective on sustainability! The\u00a0NEMOS project\u00a0aims to define a new educational model to integrate sustainability competencies in the curricula of food-related degrees through service learning.\u00a0The first part of the project is devoted to creating a\u00a0Food Sustainability Profile\u00a0(FSP) for students, identifying the main competencies and skills related to […]<\/p>\n","protected":false},"author":33,"featured_media":0,"parent":25069,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-25334","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nTake the NEMOS survey! - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism<\/title>\n<meta name=\"description\" content=\"Take the NEMOS survey on sustainability and contribute to create a Food Sustainability Profile for students!\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Take the NEMOS survey! 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