{"id":25620,"date":"2019-09-11T12:45:54","date_gmt":"2019-09-11T10:45:54","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/past-events\/"},"modified":"2023-06-21T15:21:29","modified_gmt":"2023-06-21T13:21:29","slug":"eventos-pasados","status":"publish","type":"page","link":"https:\/\/test-oldwebsite.igcat.org\/es\/eventos\/eventos-pasados\/","title":{"rendered":"Eventos pasados"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<\/p>\n<h2 style=\"text-align: center;\">EVENTOS PASADOS<\/h2>\n<p>[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row equal_height=\u00bbyes\u00bb content_placement=\u00bbtop\u00bb][vc_column width=\u00bb1\/3&#8243;]<figure class=\"sc_image  sc_image_shape_square\" style=\"width:100%;\"><img decoding=\"async\" src=\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2022\/10\/Engaging-young-minds-for-a-sustainable-future.jpg\" alt=\"\" \/><\/figure>[\/vc_column][vc_column width=\u00bb2\/3&#8243;][vc_column_text]<\/p>\n<h2 style=\"text-align: left;\">ENGAGING YOUNG MINDS<\/h2>\n<h3>Activating young talent to build a more sustainable future<\/h3>\n<p>Webinar<\/p>\n<p class=\"p1\" style=\"text-align: left;\"><strong>9th Annual IGCAT Experts Meeting<\/strong><br \/>\n<strong>1st Multiplier Event of the Erasmus+ project NEMOS<\/strong><\/p>\n<p style=\"text-align: left;\">20 October 2022<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]IGCAT believes that enabling young people to contribute to different policy areas is an asset for sustainability and inclusive growth.<\/p>\n<p>The\u00a0<strong>Engaging Young Minds<\/strong> webinar highlighted good practices and pioneering projects involving young people in the awarded World\/European Regions of Gastronomy. These were combined with knowledge and experience from the Erasmus+ project <strong>NEMOS \u2013 A new educational model for acquisition of sustainability competences through service-learning<\/strong>.<\/p>\n<p>Cross-sectoral perspectives were invited from experts as well as young people from the World\/European Regions of Gastronomy and beyond, on how to engage and activate young talent in the quest to build a more sustainable future.[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_btn title=\u00bbDOWNLOAD PROGRAMME\u00bb color=\u00bborange\u00bb link=\u00bburl:https%3A%2F%2Figcat.org%2Fwp-content%2Fuploads%2F2022%2F10%2F2022_IGCAT_ENGAGING-YOUNG-MINDS-2.pdf|target:_blank\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<p style=\"text-align: left;\">Organised by:<\/p>\n<p>[\/vc_column_text][vc_empty_space]<figure class=\"sc_image  sc_image_shape_square\" style=\"width:50%;\"><img decoding=\"async\" src=\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2022\/10\/Website-footer_Logos-1.png\" alt=\"\" \/><\/figure>[\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/3&#8243;][\/vc_column][vc_column width=\u00bb1\/3&#8243;]<div class=\"sc_line sc_line_style_solid\" style=\"border-top-style:solid;border-top-color:#dd9933;\"><\/div>[\/vc_column][vc_column width=\u00bb1\/3&#8243;][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row equal_height=\u00bbyes\u00bb content_placement=\u00bbtop\u00bb][vc_column width=\u00bb1\/3&#8243;]<figure class=\"sc_image  sc_image_shape_square\" style=\"width:100%;\"><img decoding=\"async\" src=\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2021\/05\/Webinar_600x450_1.jpg\" alt=\"\" \/><\/figure>[\/vc_column][vc_column width=\u00bb2\/3&#8243;][vc_column_text]<\/p>\n<h2 style=\"text-align: left;\">SPRING INTO RECOVERY<\/h2>\n<h3 style=\"text-align: left;\">Resilience, Recovery and Raising Excellence in Tourism<\/h3>\n<p>Webinar<\/p>\n<p class=\"p1\" style=\"text-align: left;\"><strong>22nd European Region of Gastronomy Platform<\/strong><br \/>\n<strong>8th Annual IGCAT Experts Meeting<\/strong><\/p>\n<p style=\"text-align: left;\">18-19 May 2021 | Slovenia<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<p class=\"p1\" style=\"text-align: left;\">IGCAT experts and stakeholders from diverse food, culture, wellness, nature and other sectors took a holistic look at the theme <strong>Spring into Recovery: resilience, recovery and raising excellence in tourism<\/strong>. Travel, tourism, hospitality and cultural sectors have been the most economically affected during the Covid-19 pandemic. Our aim therefore was to discover how we can take opportunity from the crisis to build back stronger and better. The two-part webinar was designed to hear as many examples as possible of good practise ideas as well as provide the opportunity to ask questions to the people implementing programmes for recovery across Europe.<\/p>\n<p>[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_btn title=\u00bbDOWNLOAD PROGRAMME\u00bb color=\u00bborange\u00bb link=\u00bburl:https%3A%2F%2Figcat.org%2Fwp-content%2Fuploads%2F2021%2F05%2F2021_IGCAT_SPRING-TO-RECOVERY_hosted-by-Slovenia-4.pdf|target:_blank\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<p style=\"text-align: left;\">Organised by:<\/p>\n<p>[\/vc_column_text][vc_empty_space]<figure class=\"sc_image  sc_image_shape_square\" style=\"width:50%;\"><img decoding=\"async\" src=\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2021\/04\/Logos-1.png\" alt=\"\" \/><\/figure>[\/vc_column][\/vc_row][vc_row disable_element=\u00bbyes\u00bb][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row disable_element=\u00bbyes\u00bb][vc_column width=\u00bb1\/3&#8243;][\/vc_column][vc_column width=\u00bb1\/3&#8243;]<div class=\"sc_line sc_line_style_solid\" style=\"border-top-style:solid;border-top-color:#dd9933;\"><\/div>[\/vc_column][vc_column width=\u00bb1\/3&#8243;][\/vc_column][\/vc_row][vc_row disable_element=\u00bbyes\u00bb][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row disable_element=\u00bbyes\u00bb][vc_column width=\u00bb1\/3&#8243;][vc_column_text]<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11602 size-medium\" src=\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2013\/06\/European_Region_Gastronomy_Main_Logo_600x224-300x112.png\" alt=\"\" width=\"300\" height=\"112\" srcset=\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2013\/06\/European_Region_Gastronomy_Main_Logo_600x224-300x112.png 300w, https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2013\/06\/European_Region_Gastronomy_Main_Logo_600x224-256x96.png 256w, https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2013\/06\/European_Region_Gastronomy_Main_Logo_600x224-500x187.png 500w, https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2013\/06\/European_Region_Gastronomy_Main_Logo_600x224.png 600w, https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2013\/06\/European_Region_Gastronomy_Main_Logo_600x224-390x146.png 390w, https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2013\/06\/European_Region_Gastronomy_Main_Logo_600x224-370x138.png 370w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>[\/vc_column_text][\/vc_column][vc_column width=\u00bb2\/3&#8243;][vc_column_text]<\/p>\n<h2 style=\"text-align: left;\">GREENER AND HEALTHIER FUTURES<\/h2>\n<h3 style=\"text-align: left;\">European Regions of Gastronomy<\/h3>\n<p>[\/vc_column_text][vc_empty_space height=\u00bb15px\u00bb][vc_column_text]<\/p>\n<p style=\"text-align: left;\"><strong>European Week of Regions and Cities 2019<\/strong><br \/>\nSide Event<\/p>\n<p>[\/vc_column_text][vc_empty_space height=\u00bb15px\u00bb][vc_column_text]<\/p>\n<p style=\"text-align: left;\">9 October 2019 | Claridge, Chauss\u00e9e de Louvain 24B, 1210 Saint-Josse | Brussels<\/p>\n<p>[\/vc_column_text][vc_empty_space][vc_btn title=\u00bbDOWNLOAD PROGRAMME\u00bb style=\u00bbcustom\u00bb custom_background=\u00bb#225378&#8243; custom_text=\u00bb#ffffff\u00bb align=\u00bbleft\u00bb link=\u00bburl:https%3A%2F%2Figcat.org%2Fwp-content%2Fuploads%2F2019%2F09%2FIGCAT-Brussels-Agenda-1.pdf||target:%20_blank|\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] EVENTOS PASADOS [\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row equal_height=\u00bbyes\u00bb content_placement=\u00bbtop\u00bb][vc_column width=\u00bb1\/3&#8243;][\/vc_column][vc_column width=\u00bb2\/3&#8243;][vc_column_text] ENGAGING YOUNG MINDS Activating young talent to build a more sustainable future Webinar 9th Annual IGCAT Experts Meeting 1st Multiplier Event of the Erasmus+ project NEMOS 20 October 2022 [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]IGCAT believes that enabling young people to contribute to different policy areas is an asset for sustainability and [&hellip;]<\/p>\n","protected":false},"author":34,"featured_media":0,"parent":28350,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-25620","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - 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