{"id":26655,"date":"2019-06-07T09:21:12","date_gmt":"2019-06-07T07:21:12","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/sobre-igcat\/photo-gallery\/"},"modified":"2024-10-16T12:59:12","modified_gmt":"2024-10-16T10:59:12","slug":"galeria-de-fotos","status":"publish","type":"page","link":"https:\/\/test-oldwebsite.igcat.org\/es\/sobre-igcat\/galeria-de-fotos\/","title":{"rendered":"Galer\u00eda"},"content":{"rendered":"

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Galer\u00eda<\/h1>[\/vc_column][\/vc_row][vc_row gap=\u00bb30″][vc_column width=\u00bb1\/2″][vc_empty_space height=\u00bb30px\u00bb]
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Ceremonia de entrega de premios de Creta, Regi\u00f3n Europea de la Gastronom\u00eda 2026<\/strong>
\n9 de octubre de 2024<\/p>\n

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Visita del Jurado a Harghita, candidata a la Regi\u00f3n Europea de la Gastronom\u00eda 2027<\/strong>
\n7-11 de octubre de 2024<\/p>\n

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Ceremonia de entrega de premios de Gozo, Regi\u00f3n Europea de la Gastronom\u00eda 2026<\/strong>
\n28 septiembre 2024<\/p>\n

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Entrega de premios Food Film Menu 2024, Tortosa<\/strong>
\n19 septiembre 2024<\/p>\n

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28\u00aa Reuni\u00f3n de la Plataforma Mundial de Regiones de Gastronom\u00eda, Saimaa<\/strong>
\nDel 9 al 13 de septiembre de 2024<\/p>\n

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IGCAT aceptado oficialmente como Miembro Afiliado en ONU Turismo, 121\u00aa Sesi\u00f3n del Consejo Ejecutivo de ONU Turismo, Barcelona<\/strong>
\n11 junio 2024<\/p>\n

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Visita del jurado, Creta, candidata a la Regi\u00f3n Europea de la Gastronom\u00eda 2026<\/strong>
\n27-31 de mayo de 2024<\/p>\n

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Visita del jurado, Kvarner, candidato a la Regi\u00f3n Europea de la Gastronom\u00eda 2026<\/strong>
\n13-17 de mayo de 2024<\/p>\n

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Desaf\u00edo Mundial de Regalos de Alimentos 2024, Aseer<\/strong>
\n25 abril 2024<\/p>\n

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27\u00ba Encuentro de la Plataforma Mundial de Regiones de Gastronom\u00eda, Aseer<\/strong>
\n22-25 de abril de 2024<\/p>\n

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10\u00aa Reuni\u00f3n de Expertos de IGCAT, Aseer<\/strong>
\n22 abril 2024<\/p>\n

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Visita del jurado, Gozo, candidato a la Regi\u00f3n Europea de la Gastronom\u00eda 2026<\/strong>
\n12-15 de febrero de 2024<\/p>\n

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Anuncio de los mejores sitios web para viajeros amantes de la comida 2024, Saimaa<\/strong>
\n2 febrero 2024<\/p>\n

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Ceremonia de entrega de premios de Sicilia, Regi\u00f3n Europea de la Gastronom\u00eda 2025<\/strong>
\n15 diciembre 2023<\/p>\n

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Premio Joven Chef Europeo 2023, Hauts-de-France<\/strong>
\n20-24 de noviembre de 2023<\/p>\n

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Anuncio de los ganadores del Men\u00fa Food Film 2023<\/strong>
\nGirona, 11 de noviembre de 2023<\/p>\n

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Entrega de Premios de Catalu\u00f1a, Regi\u00f3n Mundial de la Gastronom\u00eda premiada 2025<\/strong>
\n8 de noviembre de 2023<\/p>\n

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Visita del jurado, Sicilia, candidata a la Regi\u00f3n Europea de la Gastronom\u00eda 2025<\/strong>
\nDel 3 al 9 de septiembre de 2023<\/p>\n

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Anuncio de los mejores sitios web para viajeros amantes de la comida 2023, Hauts-de-France<\/strong>
\n14 junio 2023<\/p>\n

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26\u00aa Reuni\u00f3n de la Plataforma de la Regi\u00f3n Mundial de la Gastronom\u00eda, Hauts-de-France<\/strong>
\nDel 12 al 16 de junio de 2023<\/p>\n

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Visita del jurado, Catalu\u00f1a, candidata a la Regi\u00f3n Mundial de la Gastronom\u00eda 2025<\/strong>
\nDel 8 al 12 de mayo de 2023<\/p>\n

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Desaf\u00edo Mundial de Regalos de Alimentos 2023, Egeo<\/strong>
\n Meridional26-29 de abril de 2023<\/p>\n

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Ceremonia de entrega de premios de Saimaa, Regi\u00f3n Europea de la Gastronom\u00eda 2024<\/strong>
\n12 enero 2023<\/p>\n

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Firma de un Memor\u00e1ndum de Entendimiento entre IGCAT y Slow Food<\/strong>
\n15 diciembre 2022<\/p>\n

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Premio Europeo al Joven Chef 2022, Trondheim-Tr\u00f8ndelag<\/strong>
\n10-13 de noviembre de 2022<\/p>\n

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Anuncio de los ganadores del Men\u00fa Food Film 2022<\/strong>
\n20 octubre 2022<\/p>\n

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Webinar Engaging Young Minds | 9\u00aa Reuni\u00f3n<\/strong>
\n Anual de Expertos de IGCAT20 octubre 2022<\/p>\n

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Ceremonia de entrega de premios de Hauts-de-France, Regi\u00f3n Europea de la Gastronom\u00eda 2023<\/strong>
\n10 octubre 2022<\/p>\n

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Ceremonia de premiaci\u00f3n de Aseer, Regi\u00f3n Mundial de la Gastronom\u00eda premiada 2024<\/strong>
\n26 septiembre 2022<\/p>\n

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25\u00aa Reuni\u00f3n de la Plataforma de la Regi\u00f3n Mundial y Europea de la Gastronom\u00eda, Trondheim-Tr\u00f8ndelag<\/strong>
\n25-28 de julio de 2022<\/p>\n

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Visita del jurado, Saimaa, candidato a la Regi\u00f3n Europea de la Gastronom\u00eda 2024<\/strong>
\n19-23 de junio de 2022<\/p>\n

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3\u00ba World Food Gift Challenge, Menorca<\/strong>
\n7 de abril de 2022<\/p>\n

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1\u00aa Mejores Webs de los Foodie Travelers Awards, Menorca<\/strong>
\n5 de abril de 2022<\/p>\n

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24\u00ba Encuentro de la Plataforma de la Regi\u00f3n Mundial\/Europea de la Gastronom\u00eda, Menorca<\/strong>
\n4-7 de abril de 2022<\/p>\n

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Visita del jurado, Aseer, candidato a la Regi\u00f3n Mundial de la Gastronom\u00eda 2024<\/strong>
\nDel 27 de febrero al 1 de marzo de 2022<\/p>\n

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23\u00aa Reuni\u00f3n de la Plataforma de la Regi\u00f3n Europea de Gastronom\u00eda, Minho<\/strong>
\n30 noviembre 2021<\/p>\n

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23\u00aa Reuni\u00f3n de la Plataforma de la Regi\u00f3n Europea de Gastronom\u00eda, Regi\u00f3n<\/strong>
\n de Coimbra29 noviembre 2021<\/p>\n

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Premio Joven Cocinero Europeo 2021, Minho<\/strong>
\n23-25 de noviembre de 2021<\/p>\n

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Anuncio de los ganadores del Food Film Menu 2021, EATSA – Festival de Cine de Arte y Turismo, Portugal<\/strong>
\n27 septiembre 2021<\/p>\n

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2\u00ba European Food Gift Challenge, Regi\u00f3n<\/strong>
\n de Coimbra30 julio 2021<\/p>\n

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Seminario web \u00abPrimavera hacia la recuperaci\u00f3n\u00bb | 8\u00aa Reuni\u00f3n Anual de Expertos de IGCAT, Eslovenia<\/strong>
\n18-19 de mayo de 2021<\/p>\n

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Visita del jurado, Hauts-de-France, candidato a la Regi\u00f3n Europea de la Gastronom\u00eda 2023<\/strong>
\n13-17 octubre 2020<\/p>\n

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Anuncio de los ganadores del Food Film Menu 2020, Kuopio<\/strong>
\n11 septiembre 2020<\/p>\n

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1\u00ba Desaf\u00edo Europeo de Regalos de Comida, Kuopio<\/strong>
\n10 septiembre 2020<\/p>\n

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Declaraci\u00f3n de intenciones con San Agust\u00edn \u2013 Condado de Saint Johns para la creaci\u00f3n de una Plataforma de Gastronom\u00eda de la Regi\u00f3n Americana, FITUR, Madrid<\/strong>
\n23 enero 2020<\/p>\n

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Entrega de Premios de Menorca, Regi\u00f3n Europea de la Gastronom\u00eda 2022<\/strong>
\n18 enero 2020<\/p>\n

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Ceremonia de entrega de premios de Trondheim-Tr\u00f8ndelag, Regi\u00f3n Europea de la Gastronom\u00eda premiada 2022<\/strong>
\n10 enero 2020<\/p>\n

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Visita del jurado, Menorca, candidata a la Regi\u00f3n Europea de la Gastronom\u00eda 2022<\/strong>
\n28-30 noviembre 2019<\/p>\n

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De la conferencia internacional Patrimonio a la Marca<\/strong>, Asamblea General de la Ruta Cultural Europea Iter Vitis, Motovun<\/strong>
\n14-16 de noviembre de 2019<\/p>\n

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Visita del jurado, Trondheim-Tr\u00f8ndelag, candidato a la Regi\u00f3n Europea de la Gastronom\u00eda 2022<\/strong>
\n12-14 noviembre 2019<\/p>\n

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Desaf\u00edo de Regalos de Comida Local \u2013 Taller de Formaci\u00f3n de Formadores, Kuopio<\/strong>
\n12 noviembre 2019<\/p>\n

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Premio Europeo al Joven Chef 2019, Egeo<\/strong>
\n Sur23-24 de octubre de 2019<\/p>\n

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Food@Work – Conferencia final de FOODBIZ, Pozna\u0144<\/strong>
\n16 octubre 2019<\/p>\n

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Mesa redonda sobre futuros m\u00e1s verdes y saludables, EWRC, Bruselas<\/strong>
\n9 octubre 2019<\/p>\n

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Presentaci\u00f3n de Menorca, Regi\u00f3n Europea de la Gastronom\u00eda candidata 2022, Bruselas<\/strong>
\n9 octubre 2019<\/p>\n

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Presentaci\u00f3n de Trondheim-Tr\u00f8ndelag, candidata a Regi\u00f3n Europea de la Gastronom\u00eda 2022, Bruselas<\/strong>
\n9 octubre 2019<\/p>\n

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17\u00aa Reuni\u00f3n de la Plataforma de la Regi\u00f3n Europea de Gastronom\u00eda, Kuopio<\/strong>
\n17-19 de junio de 2019<\/p>\n

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Foro Internacional de la UNESCO, Mazatl\u00e1n, M\u00e9xico<\/strong>
\n5-7 de junio de 2019<\/p>\n

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1\u00ba Encuentro Mundial de Regiones de Gastronom\u00eda, Catalu\u00f1a<\/strong>
\n26 marzo 2019<\/p>\n

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6\u00aa Reuni\u00f3n Anual de Expertos de IGCAT, Catalu\u00f1a<\/strong>
\n25 marzo 2019<\/p>\n

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16\u00aa Reuni\u00f3n de la Plataforma ERG, Sibiu<\/strong>
\n11-13 febrero 2019<\/p>\n

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15\u00aa Reuni\u00f3n de la Plataforma ERG, Galway-Oeste de Irlanda<\/strong>
\n27-29 noviembre 2018<\/p>\n

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Premio Europeo al Joven Chef 2018, Galway-Oeste de Irlanda<\/strong>
\n25-26 noviembre 2018<\/p>\n

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1er Foro de la Red Asi\u00e1tica de Intermediarios Culturales, Taiw\u00e1n<\/strong>
\n2-3 de noviembre de 2018<\/p>\n

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Foro Mundial de la Econom\u00eda del Turismo, Macao<\/strong>
\n22-25 octubre 2018<\/p>\n

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Ceremonia de entrega de premios de la regi\u00f3n de Coimbra y Eslovenia, Regiones Europeas de la Gastronom\u00eda 2021, EWRC, Bruselas<\/strong>
\n8 octubre 2018<\/p>\n

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Mesa redonda sobre creatividad y trabajo intersectorial, EWRC, Bruselas<\/strong>
\n8 octubre 2018<\/p>\n

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Visita del Jurado, Regi\u00f3n de Coimbra<\/strong>
\n26-27 de julio de 2018<\/p>\n

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Visita del jurado, Eslovenia<\/strong>
\n18-20 julio 2018<\/p>\n

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14\u00aa Reuni\u00f3n de la Plataforma de la Regi\u00f3n Europea de la Gastronom\u00eda y 5\u00aa Reuni\u00f3n Anual de Expertos de IGCAT, Minho<\/strong>
\n22-25 de mayo de 2018<\/p>\n

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Ceremonia de Apertura de Brabante Septentrional, Regi\u00f3n Europea de la Gastronom\u00eda 2018<\/strong>
\n1 de marzo de 2018<\/p>\n

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13\u00aa Reuni\u00f3n de la Plataforma de la Regi\u00f3n Europea de Gastronom\u00eda, Brabante<\/strong>
\n Septentrional28 febrero – 2 marzo 2018<\/p>\n

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Conferencia de Gastronom\u00eda de la ASEAN, Foro de Turismo de la ASEAN, Chiang Mai (Tailandia)<\/strong>
\n25 enero 2018<\/p>\n

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2\u00aa Conferencia Mundial UNESCO\/OMT sobre Turismo y Cultura, Mascate (Om\u00e1n<\/strong>
\n)11-12 de diciembre de 2017<\/p>\n

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Mesa redonda con el c\u00e9lebre chef Argyro Barbarigou, Sant Pol de Mar, Catalu\u00f1a<\/strong>
\n6 noviembre 2017<\/p>\n

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Premio Europeo Joven Cocinero 2017, Sant Pol de Mar, Catalu\u00f1a<\/strong>
\n5 y 6 de noviembre de 2017<\/p>\n

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Ceremonia de entrega de premios de Kuopio, Regi\u00f3n Europea de la Gastronom\u00eda 2020, EWRC, Bruselas<\/strong>
\n11 octubre 2017<\/p>\n

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Taller sobre la alimentaci\u00f3n y la gastronom\u00eda como motores de innovaci\u00f3n para regiones m\u00e1s resilientes, EWRC, Bruselas<\/strong>
\n11 octubre 2017<\/p>\n

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12\u00aa Reuni\u00f3n de la Plataforma de la Regi\u00f3n Europea de Gastronom\u00eda, Riga-Gauja<\/strong>
\n3-5 de octubre de 2017<\/p>\n

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11\u00aa Reuni\u00f3n de la Plataforma de la Regi\u00f3n Europea de la Gastronom\u00eda, Kuopio<\/strong>
\n14-16 de junio de 2017<\/p>\n

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Visita del jurado, Kuopio<\/strong>
\n13 junio 2017<\/p>\n

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44\u00aa<\/sup> Conferencia Internacional de ICAF, Tossa de Mar, Catalu\u00f1a<\/strong>
\n25-27 mayo 2017<\/p>\n

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Congreso Internacional de Turismo Sostenible, Barcelona, Catalu\u00f1a<\/strong>
\n17-19 mayo 2017<\/p>\n

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Convocatoria de la Red Global de Distritos Culturales, Barcelona, Catalu\u00f1a<\/strong>
\n10-13 mayo 2017<\/p>\n

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4\u00aa <\/sup>Reuni\u00f3n Anual de Expertos de IGCAT, Barcelona, Catalu\u00f1a<\/strong>
\n25 abril 2017<\/p>\n

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Ceremonia de Clausura de Catalu\u00f1a, Regi\u00f3n Europea de la Gastronom\u00eda 2016, Barcelona<\/strong>
\n24 abril 2017<\/p>\n

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10\u00aa<\/sup> Reuni\u00f3n de la Plataforma de la Regi\u00f3n Europea de la Gastronom\u00eda, Egeo Sur<\/strong>
\n26-27 enero 2017<\/p>\n

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Lanzamiento de la red de Chefs Embajadores Regionales de IGCAT, Atenas, Grecia<\/strong>
\n25 enero 2017<\/p>\n

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Ceremonia de entrega de premios de Sibiu y Egeo Meridional, Regiones Europeas de Gastronom\u00eda 2019, Atenas, Grecia<\/strong>
\n25 enero 2017<\/p>\n

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Edici\u00f3n piloto del Desaf\u00edo de Regalos de Comida Local, Atenas, Grecia<\/strong>
\n25 enero 2017<\/p>\n

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Ceremonia de Entrega de las Regiones Europeas de Gastronom\u00eda 2016-2017, Atenas, Grecia<\/strong>
\n24 enero 2017<\/p>\n

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Mesa redonda sobre la alimentaci\u00f3n, el turismo y la sostenibilidad como motores del desarrollo regional, Atenas, Grecia<\/strong>
\n24 enero 2017<\/p>\n

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Mesa redonda con los c\u00e9lebres chefs Joan Roca y Carme Ruscalleda, Sant Pol de Mar, Catalu\u00f1a<\/strong>
\n14 noviembre 2016<\/p>\n

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Premio Europeo Joven Chef 2016, Sant Pol de Mar, Catalu\u00f1a<\/strong>
\n14 noviembre 2016<\/p>\n

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Entrega de Premios del Minho, Regi\u00f3n Europea de la Gastronom\u00eda 2016, Jornadas de Puertas Abiertas, Bruselas<\/strong>
\n12 octubre 2016<\/p>\n

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9\u00aaReuni\u00f3n de la<\/sup> Plataforma de la Regi\u00f3n Europea de la Gastronom\u00eda, Sibiu<\/strong>
\n29-30 de septiembre de 2016<\/p>\n

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Visita del jurado, Egeo<\/strong>
\n Sur10-11 de septiembre de 2016<\/p>\n

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Ceremonia de entrega de premios de Galway-Oeste de Irlanda y Brabante Septentrional, Regiones Europeas de Gastronom\u00eda 2018, Aarhus, Dinamarca<\/strong>
\n Central21 junio 2016<\/p>\n

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8\u00aa Reuni\u00f3n dela<\/sup> Plataforma de la Regi\u00f3n Europea de Gastronom\u00eda, Aarhus-Regi\u00f3n<\/strong>
\n de Dinamarca Central20-22 de junio de 2016<\/p>\n

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Conferencia Mundial de Ifama, Regi\u00f3n de Aarhus-Dinamarca<\/strong>
\n Central19 junio 2016<\/p>\n

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Congreso Euromediterr\u00e1neo de Turismo Gastron\u00f3mico, Tossa de Mar, Catalu\u00f1a<\/strong>
\n1 de junio de 2016<\/p>\n

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3\u00aa Reuni\u00f3n Anual de Expertos de IGCAT, Sant Pol de Mar, Catalu\u00f1a<\/sup>
\n31 mayo 2016<\/strong><\/p>\n

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Visita del Jurado, Galway-Oeste de Irlanda<\/strong>
\n24-26 de mayo de 2016<\/p>\n

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7\u00aa Reuni\u00f3n dela<\/sup> Plataforma de la Regi\u00f3n Europea de la Gastronom\u00eda, Brabante<\/strong>
\n Septentrional16-18 de marzo de 2016<\/p>\n

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6\u00ba Encuentro de la Plataforma de la Regi\u00f3n Europea de Gastronom\u00eda, Lombard\u00eda<\/strong>
\n Oriental30 de septiembre-1 de octubre de 2015<\/p>\n

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Ceremonia de entrega de premios de las regiones europeas de gastronom\u00eda de Aarhus-Dinamarca Central, Lombard\u00eda Oriental y Riga-Gauja 2017, Expo Mil\u00e1n, Italia<\/strong>
\n29 septiembre 2015<\/p>\n

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Entrega de Premios de Catalu\u00f1a y Mi\u00f1o, Regiones Europeas de la Gastronom\u00eda 2016, Catalu\u00f1a<\/strong>
\n2 julio 2015<\/p>\n

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5\u00ba Encuentro dela<\/sup> Plataforma de la Regi\u00f3n Europea de la Gastronom\u00eda, Catalu\u00f1a<\/strong>
\n1-2 de julio de 2015<\/p>\n

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2\u00ba Arte de la Alimentaci\u00f3n, Reuni\u00f3n de Expertos IGCAT, Barcelona, Catalu\u00f1a<\/sup>
\n1-2 de julio de 2015<\/strong><\/p>\n

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1\u00ba Foro Mundial OMT-BCC sobre Turismo Gastron\u00f3mico, Donostia-San Sebasti\u00e1n, Espa\u00f1a<\/sup>
\n27-28 de abril de 2015<\/strong><\/p>\n

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4\u00ba Encuentro dela<\/sup> Plataforma de la Regi\u00f3n Europea de la Gastronom\u00eda, Minho<\/strong>
\n4-6 de febrero de 2015<\/p>\n

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1\u00ba Arte de la Alimentaci\u00f3n, Reuni\u00f3n de Expertos IGCAT, Barcelona, Catalu\u00f1a<\/sup>
\n18-19 noviembre 2014<\/strong><\/p>\n

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3\u00aa Reuni\u00f3n de la Plataforma de la Regi\u00f3n Europea de la Gastronom\u00eda, Jornadas de Puertas Abiertas, Bruselas<\/sup>
\n8 octubre 2014<\/strong><\/p>\n

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<\/span> <\/figcaption><\/figure>[vc_column_text]<\/p>\n

2\u00ba Encuentro de la Plataforma de la Regi\u00f3n Europea de la Gastronom\u00eda, Catalu\u00f1a<\/sup>
\n19-20 de junio de 2014<\/strong><\/p>\n

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<\/span> <\/figcaption><\/figure>[vc_column_text]<\/p>\n

1\u00aa Reuni\u00f3n de la Plataforma de la Regi\u00f3n Europea de Gastronom\u00eda, Brabante<\/sup>
\n Septentrional24-25 de abril de 2014<\/strong><\/p>\n

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<\/span> <\/figcaption><\/figure>[vc_column_text]<\/p>\n

1\u00aa Reuni\u00f3n del Consejo Asesor de IGCAT, Sant Pol de Mar, Catalu\u00f1a<\/sup>
\n12 diciembre 2013<\/strong><\/p>\n

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