{"id":26914,"date":"2023-09-22T15:32:34","date_gmt":"2023-09-22T13:32:34","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/food-film-menu-2023\/"},"modified":"2023-12-05T10:26:48","modified_gmt":"2023-12-05T09:26:48","slug":"food-film-menu-2023","status":"publish","type":"page","link":"https:\/\/test-oldwebsite.igcat.org\/es\/food-film-menu\/food-film-menu-2023\/","title":{"rendered":"Food Film Menu 2023"},"content":{"rendered":"

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\"Food<\/p>\n<\/div>\n

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Food Film Menu 2023<\/h1>[\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row\u00bb disable_element=\u00bbyes\u00bb css=\u00bb.vc_custom_1701766271977{background-color: #ededed !important;}\u00bb][vc_column][vc_text_separator title=\u00bbVOTACI\u00d3N EN L\u00cdNEA\u00bb color=\u00bbblack\u00bb border_width=\u00bb2″ el_width=\u00bb50″][vc_empty_space][vc_column_text]<\/p>\n

La votaci\u00f3n en l\u00ednea para el Public’s Favourite Film (Pel\u00edcula Favorita del P\u00fablico) est\u00e1 cerrada.<\/strong><\/p>\n

El Public’s Favourite Film<\/strong> (Pel\u00edcula Favorita del P\u00fablico) del Food Film Menu 2023 se anunciar\u00e1 junto con el 1er, 2o, y 3er Premio<\/strong> en el 35 Festival de Cine de Girona<\/a> el 11 de noviembre de 2023<\/strong>.[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row disable_element=\u00bbyes\u00bb][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Ganador de la categor\u00eda:
\nWorld Region of Gastronomy<\/strong>
\nRegi\u00f3n Mundial de Gastronom\u00eda<\/em><\/p>\n

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Ganador de la categor\u00eda:
\nEuropean Region of Gastronomy<\/strong>
\nRegi\u00f3n Europea de Gastronom\u00eda<\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb]

\"\"<\/figure>[vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00bb20″ equal_height=\u00bbyes\u00bb disable_element=\u00bbyes\u00bb][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Ganador de la categor\u00eda:
\nWorld Region of Gastronomy<\/strong>
\nRegi\u00f3n Mundial de Gastronom\u00eda<\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_video link=\u00bbhttps:\/\/youtu.be\/rt_BsImIXNc\u00bb align=\u00bbcenter\u00bb][vc_empty_space height=\u00bb10px\u00bb][vc_column_text]<\/p>\n

\u00a0Latitude Iche Route: A Journey Through the Flavors of Manab\u00ed<\/strong><\/div>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text css=\u00bb.vc_custom_1695370376045{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;background-color: #f9e6a4 !important;border-radius: 10px !important;}\u00bb]<\/p>\n

\u00abA film that transmits love and respect for the land,<\/div>\n
showing us the changing landscapes and<\/div>\n
people connected to them<\/div>\n
along the route Latitud Iche.\u00bb<\/div>\n
Mai Damgaard Rasmussen, Denmark<\/strong><\/div>\n

[\/vc_column_text][vc_empty_space]

<\/span><\/span>Synopsis<\/h5>
[vc_column_text]Short film from Manab\u00ed, World Region of Gastronomy candidate 2026<\/strong> (Ecuador)<\/p>\n

This journey is more than a gastronomic tour; it is a voyage into Manab\u00ed’s identity, tradition, and culture. With a blend of tradition and innovation, the Latitude Iche Route is an invitation to explore the flavours, aromas, and techniques that make this region a unique culinary destination. As part of an integrated gastronomic ecosystem, this route promotes sustainability, local development, and culinary excellence, elevating Ecuador’s Manab\u00ed gastronomy to the global stage.[\/vc_column_text]<\/div><\/div>

<\/span><\/span>Credits<\/h5>
[vc_column_text]Original title: Ruta Latitud Iche: Una traves\u00eda por los sabores de Manab\u00ed<\/strong>
\nProduction date: November 2022<\/strong><\/p>\n

Director:
\nJuanka Castillo<\/strong><\/p>\n

Executive Producer:
\nOrazio Belletini<\/strong><\/p>\n

Cinema Film Producer:
\nDavid Gil<\/strong><\/p>\n

Camera Operator:
\nChristian Benavides<\/strong><\/p>\n

Sound:
\nJuan Diego Castillo<\/strong><\/p>\n

Writer:
\nJuanka Castillo<\/strong><\/p>\n

Drone:
\nChristian Benavides<\/strong><\/p>\n

Editors:
\nDavid Gil<\/strong>
\nChristian Benavides<\/strong>
\nJuanka Castillo<\/strong>[\/vc_column_text]<\/div><\/div><\/div>[vc_empty_space height=\u00bb50px\u00bb][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Ganador de la categor\u00eda:
\nEuropean Region of Gastronomy<\/strong>
\nRegi\u00f3n Europea de Gastronom\u00eda<\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb]

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– 1er Premio –<\/strong><\/h4>\n

[\/vc_column_text][vc_empty_space height=\u00bb10px\u00bb][vc_column_text]<\/p>\n

Ganador de la categor\u00eda:
\nEducating for Our Future<\/strong>
\nEducaci\u00f3n para Nuestro Futuro<\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_video link=\u00bbhttps:\/\/youtu.be\/cA6g2O4jhEk\u00bb align=\u00bbcenter\u00bb][vc_empty_space height=\u00bb10px\u00bb][vc_column_text]<\/p>\n

Harvesting Memories<\/strong><\/div>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text css=\u00bb.vc_custom_1695376673164{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;background-color: #f9e6a4 !important;border-radius: 10px !important;}\u00bb]<\/p>\n

\u00abA delightfully narrated film showing the wild beauty of North Karelia. The storytelling made by a child gives special magic to the charming images.\u00bb<\/div>\n
Llu\u00eds Valent\u00ed, Spain<\/strong><\/div>\n

[\/vc_column_text][vc_empty_space]

<\/span><\/span>Synopsis<\/h5>
[vc_column_text]Short film from Saimaa, European Region of Gastronomy awarded 2024<\/strong><\/p>\n

Step into the world of a 10-year-old Finnish girl as she takes us through her precious day. From gathering wild treasures of mushrooms and berries to learning the art of bread-making, she shares her family’s culinary traditions. Through her eyes, we witness the seamless passage of these traditions, where food and nature intertwine.[\/vc_column_text]<\/div><\/div>

<\/span><\/span>Credits<\/h5>
[vc_column_text]Original title: Harvesting Memories<\/strong>
\nProduction date: August 2023<\/strong><\/p>\n

Producer:
\nVisit Karelia<\/strong><\/p>\n

Producer \/ Writer:
\nMinna Rautiainen-Cimrin<\/strong><\/p>\n

Director \/ Writer \/ Cinematographer \/ Editor:
\nUkko Torni<\/strong><\/p>\n

Camera:
\nOlavi Kuokkanen<\/strong><\/p>\n

Music:
\nSari Kaasinen<\/strong>[\/vc_column_text]<\/div><\/div><\/div>[vc_empty_space height=\u00bb50px\u00bb][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

– 2do Premio –<\/strong><\/h4>\n

[\/vc_column_text][vc_empty_space height=\u00bb10px\u00bb][vc_column_text]<\/p>\n

Ganador de la categor\u00eda:
\nWorld Region of Gastronomy<\/strong>
\nRegi\u00f3n Mundial de Gastronom\u00eda<\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_video link=\u00bbhttps:\/\/youtu.be\/rt_BsImIXNc\u00bb align=\u00bbcenter\u00bb][vc_empty_space height=\u00bb10px\u00bb][vc_column_text]<\/p>\n

\u00a0Latitude Iche Route: A Journey Through the Flavors of Manab\u00ed<\/strong><\/div>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text css=\u00bb.vc_custom_1701766987642{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;background-color: #f9e6a4 !important;border-radius: 10px !important;}\u00bb]<\/p>\n

\u00abA film that transmits love and respect for the land,<\/div>\n
showing us the changing landscapes and people connected to them along the route Latitud Iche.\u00bb<\/div>\n
Mai Damgaard Rasmussen, Denmark<\/strong><\/div>\n

[\/vc_column_text][vc_empty_space]

<\/span><\/span>Synopsis<\/h5>
[vc_column_text]Short film from Manab\u00ed, World Region of Gastronomy candidate 2026<\/strong> (Ecuador)<\/p>\n

This journey is more than a gastronomic tour; it is a voyage into Manab\u00ed’s identity, tradition, and culture. With a blend of tradition and innovation, the Latitude Iche Route is an invitation to explore the flavours, aromas, and techniques that make this region a unique culinary destination. As part of an integrated gastronomic ecosystem, this route promotes sustainability, local development, and culinary excellence, elevating Ecuador’s Manab\u00ed gastronomy to the global stage.[\/vc_column_text]<\/div><\/div>

<\/span><\/span>Credits<\/h5>
[vc_column_text]Original title: Ruta Latitud Iche: Una traves\u00eda por los sabores de Manab\u00ed<\/strong>
\nProduction date: November 2022<\/strong><\/p>\n

Director:
\nJuanka Castillo<\/strong><\/p>\n

Executive Producer:
\nOrazio Belletini<\/strong><\/p>\n

Cinema Film Producer:
\nDavid Gil<\/strong><\/p>\n

Camera Operator:
\nChristian Benavides<\/strong><\/p>\n

Sound:
\nJuan Diego Castillo<\/strong><\/p>\n

Writer:
\nJuanka Castillo<\/strong><\/p>\n

Drone:
\nChristian Benavides<\/strong><\/p>\n

Editors:
\nDavid Gil<\/strong>
\nChristian Benavides<\/strong>
\nJuanka Castillo<\/strong>[\/vc_column_text]<\/div><\/div><\/div>[vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00bb20″ equal_height=\u00bbyes\u00bb][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

– 3er Premio –<\/strong><\/h4>\n

[\/vc_column_text][vc_empty_space height=\u00bb10px\u00bb][vc_column_text]<\/p>\n

Ganador de la categor\u00eda:
\nHealth and Well-being<\/b>
\nBienestar y Vida Sana<\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_video link=\u00bbhttps:\/\/youtu.be\/hvYdx7upl8k\u00bb][vc_empty_space height=\u00bb10px\u00bb][vc_column_text]<\/p>\n

Catalonia Is Appetising<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text css=\u00bb.vc_custom_1701767155585{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;background-color: #f9e6a4 !important;border-radius: 10px !important;}\u00bb]<\/p>\n

\u00abWhat a lineup!<\/div>\n
Amazing cast showing the importance of<\/div>\n
connection, heart, health, landscapes,<\/div>\n
friends and family.\u00bb<\/div>\n
Mai Damgaard Rasmussen, Denmark<\/strong><\/div>\n

[\/vc_column_text][vc_empty_space]

<\/span><\/span>Synopsis<\/h5>
[vc_column_text]<\/p>\n
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Short film from Catalonia, World Region of Gastronomy awarded 2025<\/strong><\/p>\n

\u00abIt is in breaks that innovation grows. Stop, think, plan. And then produce.\u00bb
\nThis phrase by Ferran Adri\u00e0 will guide Maria, N\u00faria, Cesc and Marc on their journey\/reunion in Catalonia, the land that saw them grow emotionally and culinarily. To know where you are going, you have to know where you are coming from, and in Catalonia they will experience the tastiest break of their lives. Join them!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text]<\/div><\/div>

<\/span><\/span>Credits<\/h5>
[vc_column_text]Original title: Catalunya ve de gust<\/strong>
\nProduction date: September 2022<\/strong><\/p>\n

Key cast:
\nN\u00faria Florensa<\/strong> (Maria)
\nSilvia Maya<\/strong> (N\u00faria)
\nMarcel Puig<\/strong> (Marc)
\nUri Callau<\/strong> (Cesc)<\/p>\n

Director:
\nBlai Graell<\/strong><\/p>\n

Original idea:
\nMcCann Creative<\/strong><\/p>\n

Directors:
\nLaura Marco<\/strong>
\nAna Brossa<\/strong><\/p>\n

Copy:
\nGerard Jaurena<\/strong><\/p>\n

Art Director:
\nDenisse Guidi<\/strong>
\nAccount team:<\/strong>
\nAlba Crist\u00f2bal<\/strong>
\nLaia In\u00e9s<\/strong><\/p>\n

A production of:
\nCraft i Sr. Alce Films<\/strong><\/p>\n

Executive Producers:
\nMarta Medall<\/strong>
\nMikel Ayesta<\/strong>
\nElisabet Tripiana<\/strong><\/p>\n

Producing Chief:
\nJosep Pi<\/strong><\/p>\n

Producers:
\nJordi Pe\u00f1alver<\/strong>
\nPaco Mu\u00f1oz<\/strong>
\nEmilie Lepot<\/strong><\/p>\n

Director’s assistant:
\nMarta Castell\u00e0<\/strong><\/p>\n

Photography director:
\nRoger Llonch<\/strong><\/p>\n

Photography:
\nTim Adorf<\/strong><\/p>\n

Stylist:
\nNatalia Vega<\/strong>[\/vc_column_text]<\/div><\/div><\/div>[vc_empty_space height=\u00bb50px\u00bb][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

– Pel\u00edcula Favorita del P\u00fablico –<\/strong><\/h4>\n

[\/vc_column_text][vc_empty_space height=\u00bb10px\u00bb][vc_column_text]<\/p>\n

Ganador de la categor\u00eda:
\nYoung Chef Ambassadors<\/b>
\nJovenes Chefs Embajadores<\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_video link=\u00bbhttps:\/\/youtu.be\/zzQEkjcT6KE?si=UtvkNDiFjy0825o0″ align=\u00bbcenter\u00bb][vc_empty_space height=\u00bb10px\u00bb][vc_column_text]<\/p>\n

The Apocalypse of the Aegean<\/strong><\/div>\n

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\u00abBeautiful narration with a crucial message about the connection between territory and cuisine, as well as the importance of passing knowledge from generation to generation.\u00bb<\/div>\n
Irene Giannakopoulos, Greece<\/strong><\/div>\n

[\/vc_column_text][vc_empty_space]

<\/span><\/span>Synopsis<\/h5>
[vc_column_text]Short film from South Aegean, European Region of Gastronomy awarded 2019<\/strong><\/p>\n

Young chef Aikaterini Gonidaki, who represented South Aegean, European Region of Gastronomy 2019 at the European Young Chef Award 2022, shows her personal journey in cooking, from her childhood to her current work as a professional cook. From Patmos to Kos. With a dish that has marked all her life: Kakavia<\/em>! The fishermen\u2019s food. Her family\u2019s food. So simple, but truly delicious and nutritious. In this video, we watch the evolution of this dish, along with Aikaterini’s life, always with a deep respect for the tradition and the excellent ingredients of the Aegean Sea.[\/vc_column_text]<\/div><\/div>

<\/span><\/span>Credits<\/h5>
[vc_column_text]Original title: \u0397 \u0391\u03c0\u03bf\u03ba\u03ac\u03bb\u03c5\u03c8\u03b7 \u03c4\u03bf\u03c5 \u0391\u03b9\u03b3\u03b1\u03af\u03bf\u03c5<\/strong>
\nProduction date: October 2022<\/strong><\/p>\n

Director \/ Editor:
\nYiannis Glinatsis-Reisis<\/strong><\/p>\n

Cinematography \/ Colour Grading:
\nMichael Patakos<\/strong><\/p>\n

Aerial Video Kos:
\nGiannis Makarounas<\/strong><\/p>\n

Aerial Video Patmos:
\nIsidora Krikri<\/strong><\/p>\n

Production Manager:
\nManti Zarafoniti<\/strong><\/p>\n

Monologue:
\nMaria Sgouridou<\/strong>
\nXristos Tsitsis<\/strong><\/p>\n

Monologue translation:
\nVasiliki Venizelou<\/strong><\/p>\n

Voice-over:
\nMartha Mitsikosta<\/strong><\/p>\n

Key Cast:
\nAikaterini Gonidaki<\/strong>
\nGiannis Kypraios<\/strong>
\nVangelis Kypraios<\/strong>
\nAndreas Tsitsis<\/strong>
\nMagia Margariti<\/strong>[\/vc_column_text]<\/div><\/div><\/div>[vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00bb20″ equal_height=\u00bbyes\u00bb][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Ganador de la categor\u00eda:
\nEuropean Region of Gastronomy<\/strong>
\nRegi\u00f3n Europea de Gastronom\u00eda<\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_video link=\u00bbhttps:\/\/youtu.be\/Thq4hMUGzMU\u00bb][vc_empty_space height=\u00bb10px\u00bb][vc_column_text]<\/p>\n

A Year Celebrating Galway’s Gastronomy<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text css=\u00bb.vc_custom_1695370265929{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;background-color: #f9e6a4 !important;border-radius: 10px !important;}\u00bb]<\/p>\n

\u00abA great look back on Galway-West of Ireland’s successful year as European Region of Gastronomy 2018 that gives voice to local people and producers, who talk about their experience and how much it meant to them.\u00bb<\/div>\n
Ra\u00fal Torres Ajiaco, Colombia<\/strong><\/div>\n

[\/vc_column_text][vc_empty_space]

<\/span><\/span>Synopsis<\/h5>
[vc_column_text]<\/p>\n
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Short film from Galway-West of Ireland, European Region of Gastronomy awarded 2018<\/strong><\/p>\n

A look back at 2018, celebrating Galway-West of Ireland as the European Region of Gastronomy. This award celebrated the region’s deep-rooted food culture with countless flagship events and festivities.<\/p>\n

The award allowed Galway-West of Ireland to share its culinary culture and heritage with the world. There is a strong pride shared amongst the food community in the region. The year brought people together to connect and collaborate to showcase Galway-West of Ireland as a foodie destination.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text]<\/div><\/div>

<\/span><\/span>Credits<\/h5>
[vc_column_text]Original title: A Year celebrating Galway\u2019s Gastronomy<\/strong>
\nProduction date: June 2019<\/strong><\/p>\n

Commissioned by and produced for:
\nGalway-West of Ireland, European Region of Gastronomy 2018<\/strong><\/p>\n

Producer:
\nHeavy Man Films<\/strong>[\/vc_column_text]<\/div><\/div><\/div>[vc_empty_space height=\u00bb50px\u00bb][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Ganador de la categor\u00eda:
\nFood and Craft Gifts<\/strong>
\nObsequios Gastron\u00f3micos y Artesanales<\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_video link=\u00bbhttps:\/\/youtu.be\/nCO9REogu90″][vc_empty_space height=\u00bb10px\u00bb][vc_column_text]<\/p>\n

Gold from the Island Kingdom<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text css=\u00bb.vc_custom_1695372891212{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;background-color: #f9e6a4 !important;border-radius: 10px !important;}\u00bb]<\/p>\n

\u00abGood storytelling through the idea of a treasure hunt.<\/div>\n
This short film shows a variety of food products<\/div>\n
in the area and a great example of<\/div>\n
collaboration between producers.\u00bb<\/div>\n
Virginie Br\u00e9geon de Saint-Quentin, France<\/strong><\/div>\n

[\/vc_column_text][vc_empty_space]

<\/span><\/span>Synopsis<\/h5>
[vc_column_text]<\/p>\n
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\n
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Short film from Trondheim-Tr\u00f8ndelag, European Region of Gastronomy awarded 2022<\/strong><\/p>\n

Rumours of several exclusive food treasures on the islands of Hitra and Fr\u00f8ya (Trondheim-Tr\u00f8ndelag, European Region of Gastronomy awarded 2022) lead to an extensive treasure hunt. With the help of a map, the hunters succeed in finding such treasures, and the Smaker fra \u00d8yriket<\/em> network collects all of them in one treasure chest named Gold from the Island Kingdom<\/em>.<\/p>\n

The food gift Gold from the Island Kingdom<\/em> received the Best Tasting award in IGCAT’s World Food Gift Challenge 2022.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text]<\/div><\/div>

<\/span><\/span>Credits<\/h5>
[vc_column_text]Original title: Gull fra \u00d8yriket<\/strong>
\nProduction date: August 2023<\/strong><\/p>\n

Director \/ Writer \/ Producer:
\nH\u00e5vard Dyr\u00f8<\/strong><\/p>\n

Subtitles:
\nElisabeth Antonsen Dyr\u00f8<\/strong><\/p>\n

Film Crew:
\nRamsalt Reklame og Design<\/strong><\/p>\n

Photography:
\nH\u00e5vard Dyr\u00f8<\/strong><\/p>\n

Sound:
\nVidar Dyr\u00f8<\/strong><\/p>\n

Key Cast:
\nG\u00f8ran Kj\u00f8nn\u00f8y<\/strong><\/p>\n

Food Producers:
\nEmil Fjeldberg Elshaug<\/strong> (Dolm\u00f8y Seafood)
\nMona Nynes<\/strong> (Hitra G\u00e5rdsmat)
\nTommy Aas<\/strong> (Bryggeriet Fr\u00f8ya)
\nVidar Garnvik<\/strong> (Garnviks R\u00f8keri)
\nMarianne Farstad<\/strong> (DalPro G\u00e5rdsmat)[\/vc_column_text]<\/div><\/div><\/div>[vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row disable_element=\u00bbyes\u00bb][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Ganador de la categor\u00eda:
\nYoung Chef Ambassadors<\/b>
\nJovenes Chefs Embajadores<\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb]

\"\"<\/figure>[vc_empty_space height=\u00bb50px\u00bb][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Ganador de la categor\u00eda:
\nFood and Craft Gifts<\/strong>
\nObsequios Gastron\u00f3micos y Artesanales<\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb]

\"\"<\/figure>[vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00bb20″ equal_height=\u00bbyes\u00bb disable_element=\u00bbyes\u00bb][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Ganador de la categor\u00eda:
\nYoung Chef Ambassadors<\/b>
\nJovenes Chefs Embajadores<\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_video link=\u00bbhttps:\/\/youtu.be\/7D_YFNSP89M\u00bb align=\u00bbcenter\u00bb][vc_empty_space height=\u00bb10px\u00bb][vc_column_text]<\/p>\n

The Apocalypse of the Aegean<\/strong><\/div>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text css=\u00bb.vc_custom_1695371328601{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;background-color: #f9e6a4 !important;border-radius: 10px !important;}\u00bb]<\/p>\n

\u00abBeautiful narration with a crucial message about the connection between territory and cuisine, as well as the importance of passing knowledge from generation to generation.\u00bb<\/div>\n
Irene Giannakopoulos, Greece<\/strong><\/div>\n

[\/vc_column_text][vc_empty_space]

<\/span><\/span>Synopsis<\/h5>
[vc_column_text]Short film from South Aegean, European Region of Gastronomy awarded 2019<\/strong><\/p>\n

Young chef Aikaterini Gonidaki, who represented South Aegean, European Region of Gastronomy 2019 at the European Young Chef Award 2022, shows her personal journey in cooking, from her childhood to her current work as a professional cook. From Patmos to Kos. With a dish that has marked all her life: Kakavia<\/em>! The fishermen\u2019s food. Her family\u2019s food. So simple, but truly delicious and nutritious. In this video, we watch the evolution of this dish, along with Aikaterini’s life, always with a deep respect for the tradition and the excellent ingredients of the Aegean Sea.[\/vc_column_text]<\/div><\/div>

<\/span><\/span>Credits<\/h5>
[vc_column_text]Original title: \u0397 \u0391\u03c0\u03bf\u03ba\u03ac\u03bb\u03c5\u03c8\u03b7 \u03c4\u03bf\u03c5 \u0391\u03b9\u03b3\u03b1\u03af\u03bf\u03c5<\/strong>
\nProduction date: October 2022<\/strong><\/p>\n

Director \/ Editor:
\nYiannis Glinatsis-Reisis<\/strong><\/p>\n

Cinematography \/ Colour Grading:
\nMichael Patakos<\/strong><\/p>\n

Aerial Video Kos:
\nGiannis Makarounas<\/strong><\/p>\n

Aerial Video Patmos:
\nIsidora Krikri<\/strong><\/p>\n

Production Manager:
\nManti Zarafoniti<\/strong><\/p>\n

Monologue:
\nMaria Sgouridou<\/strong>
\nXristos Tsitsis<\/strong><\/p>\n

Monologue translation:
\nVasiliki Venizelou<\/strong><\/p>\n

Voice-over:
\nMartha Mitsikosta<\/strong><\/p>\n

Key Cast:
\nAikaterini Gonidaki<\/strong>
\nGiannis Kypraios<\/strong>
\nVangelis Kypraios<\/strong>
\nAndreas Tsitsis<\/strong>
\nMagia Margariti<\/strong>[\/vc_column_text]<\/div><\/div><\/div>[vc_empty_space height=\u00bb50px\u00bb][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Ganador de la categor\u00eda:
\nFood and Craft Gifts<\/strong>
\nObsequios Gastron\u00f3micos y Artesanales<\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb]

\"\"<\/figure>[vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row disable_element=\u00bbyes\u00bb][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Ganador de la categor\u00eda:
\nFeeding the Planet<\/strong>
\nAlimentar el Planeta<\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb]

\"\"<\/figure>[vc_empty_space height=\u00bb50px\u00bb][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Ganador de la categor\u00eda:
\nInnovation, Creativity and Job Opportunities<\/b>
\nInnovaci\u00f3n, Creatividad y Oportunidades Laborales<\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb]

\"\"<\/figure>[vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00bb20″ equal_height=\u00bbyes\u00bb disable_element=\u00bbyes\u00bb][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Ganador de la categor\u00eda:
\nFeeding the Planet<\/strong>
\nAlimentar el Planeta<\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_video link=\u00bbhttps:\/\/youtu.be\/01NgnEhQRQY\u00bb align=\u00bbcenter\u00bb][vc_empty_space height=\u00bb10px\u00bb][vc_column_text]<\/p>\n

Slovenia – The Land of Beekeeping and the Carniolan Honey Bee<\/strong><\/div>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text css=\u00bb.vc_custom_1695373896372{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;background-color: #f9e6a4 !important;border-radius: 10px !important;}\u00bb]<\/p>\n

\u00abLet\u2019s protect the bees, let\u2019s protect life! There is nothing more important about preserving biodiversity and food heritage. The role of the scientific museum is well explained and seems to be a must-go cultural and nature activity in Slovenia.\u00bb<\/div>\n
Virginie Br\u00e9geon de Saint-Quentin, France<\/strong><\/div>\n

[\/vc_column_text][vc_empty_space]

<\/span><\/span>Synopsis<\/h5>
[vc_column_text]Short film from Slovenia, European Region of Gastronomy awarded 2021<\/strong><\/p>\n

Bees are a source of life, since they enable the survival of mankind and the continuation of life on our planet. The Beekeeping Centre of Slovenia showcases the long beekeeping tradition of Slovenia and strives to preserve the remaining bee population, with a special focus on the autochthonous Carniolan honey bee as an essential part of the Slovenian natural and cultural heritage.[\/vc_column_text]<\/div><\/div>

<\/span><\/span>Credits<\/h5>
[vc_column_text]Original title: Slovenija – de\u017eela \u010debelarstva in kranjske \u010debele<\/strong>
\nProduction date: January 2022<\/strong><\/p>\n

Publisher:
\nSlovenian Beekeepers’ Assciation<\/strong>
\nPublic Advisory Service in Beekeeping<\/strong><\/p>\n

Video production:
\nVideo in foto produkcija, Nejc Travnik s.p.<\/strong><\/p>\n

Funded by:
\nProgram of the Public Advisory Service in Beekeeping<\/strong>[\/vc_column_text]<\/div><\/div><\/div>[vc_empty_space height=\u00bb50px\u00bb][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Ganador de la categor\u00eda:
\nInnovation, Creativity and Job Opportunities<\/b>
\nInnovaci\u00f3n, Creatividad y Oportunidades Laborales<\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb]

\"\"<\/figure>[vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00bb20″ equal_height=\u00bbyes\u00bb][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Ganador de la categor\u00eda:
\nFeeding the Planet<\/strong>
\nAlimentar el Planeta<\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_video link=\u00bbhttps:\/\/youtu.be\/01NgnEhQRQY\u00bb align=\u00bbcenter\u00bb][vc_empty_space height=\u00bb10px\u00bb][vc_column_text]<\/p>\n

Slovenia – The Land of Beekeeping and the Carniolan Honey Bee<\/strong><\/div>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text css=\u00bb.vc_custom_1695373896372{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;background-color: #f9e6a4 !important;border-radius: 10px !important;}\u00bb]<\/p>\n

\u00abLet\u2019s protect the bees, let\u2019s protect life! There is nothing more important about preserving biodiversity and food heritage. The role of the scientific museum is well explained and seems to be a must-go cultural and nature activity in Slovenia.\u00bb<\/div>\n
Virginie Br\u00e9geon de Saint-Quentin, France<\/strong><\/div>\n

[\/vc_column_text][vc_empty_space]

<\/span><\/span>Synopsis<\/h5>
[vc_column_text]Short film from Slovenia, European Region of Gastronomy awarded 2021<\/strong><\/p>\n

Bees are a source of life, since they enable the survival of mankind and the continuation of life on our planet. The Beekeeping Centre of Slovenia showcases the long beekeeping tradition of Slovenia and strives to preserve the remaining bee population, with a special focus on the autochthonous Carniolan honey bee as an essential part of the Slovenian natural and cultural heritage.[\/vc_column_text]<\/div><\/div>

<\/span><\/span>Credits<\/h5>
[vc_column_text]Original title: Slovenija – de\u017eela \u010debelarstva in kranjske \u010debele<\/strong>
\nProduction date: January 2022<\/strong><\/p>\n

Publisher:
\nSlovenian Beekeepers’ Association<\/strong>
\nPublic Advisory Service in Beekeeping<\/strong><\/p>\n

Video production:
\nVideo in foto produkcija, Nejc Travnik s.p.<\/strong><\/p>\n

Funded by:
\nProgram of the Public Advisory Service in Beekeeping<\/strong>[\/vc_column_text]<\/div><\/div><\/div>[vc_empty_space height=\u00bb50px\u00bb][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Ganador de la categor\u00eda:
\nInnovation, Creativity and Job Opportunities<\/b>
\nInnovaci\u00f3n, Creatividad y Oportunidades Laborales<\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_video link=\u00bbhttps:\/\/youtu.be\/APRK08WK5ww\u00bb][vc_empty_space height=\u00bb10px\u00bb][vc_column_text]<\/p>\n

Second Chances<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text css=\u00bb.vc_custom_1695375625662{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;background-color: #f9e6a4 !important;border-radius: 10px !important;}\u00bb]<\/p>\n

\u00abThere is a lot of emotion in this film that emphasises<\/div>\n
the social dimension of local gastronomy.<\/div>\n
From a cinematic perspective, the cooking close-ups and<\/div>\n
sound design are excellent.\u00bb<\/div>\n
Ra\u00fal Torres Ajiaco, Colombia<\/strong><\/div>\n

[\/vc_column_text][vc_empty_space]

<\/span><\/span>Synopsis<\/h5>
[vc_column_text]<\/p>\n
\n
\n
\n
\n
\n

Short film from Menorca, European Region of Gastronomy awarded 2022<\/strong><\/p>\n

Thanks to the initiative of Caritas and the former restaurant Ca n’Aguedet, Pere Pons, a long-term unemployed man, regains hope of being able to enter the world of work. By showing the more human side of producers and chefs, the character manages to turn his life around.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text]<\/div><\/div>

<\/span><\/span>Credits<\/h5>
[vc_column_text]Original title: Segones Oportunitats<\/strong>
\nProduction date: August<\/strong>\u00a02023<\/strong><\/p>\n

Producer:
\nBendito Studios<\/strong><\/p>\n

Key Cast:
\nPedro Morl\u00e1<\/strong>[\/vc_column_text]<\/div><\/div><\/div>[vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row disable_element=\u00bbyes\u00bb][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Ganador de la categor\u00eda:
\nEducating for Our Future<\/strong>
\nEducaci\u00f3n para Nuestro Futuro<\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb]

\"\"<\/figure>[vc_empty_space height=\u00bb50px\u00bb][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Ganador de la categor\u00eda:
\nBalanced and Sustainable Tourism<\/b>
\nTurismo Equilibrado y Sostenible<\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb]

\"\"<\/figure>[vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00bb20″ equal_height=\u00bbyes\u00bb disable_element=\u00bbyes\u00bb][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Ganador de la categor\u00eda:
\nEducating for Our Future<\/strong>
\nEducaci\u00f3n para Nuestro Futuro<\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_video link=\u00bbhttps:\/\/youtu.be\/cA6g2O4jhEk\u00bb align=\u00bbcenter\u00bb][vc_empty_space height=\u00bb10px\u00bb][vc_column_text]<\/p>\n

Harvesting Memories<\/strong><\/div>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text css=\u00bb.vc_custom_1695376673164{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;background-color: #f9e6a4 !important;border-radius: 10px !important;}\u00bb]<\/p>\n

\u00abA delightfully narrated film showing the wild beauty of North Karelia. The storytelling made by a child gives special magic to the charming images.\u00bb<\/div>\n
Llu\u00eds Valent\u00ed, Spain<\/strong><\/div>\n

[\/vc_column_text][vc_empty_space]

<\/span><\/span>Synopsis<\/h5>
[vc_column_text]Short film from Saimaa, European Region of Gastronomy awarded 2024<\/strong><\/p>\n

Step into the world of a 10-year-old Finnish girl as she takes us through her precious day. From gathering wild treasures of mushrooms and berries to learning the art of bread-making, she shares her family’s culinary traditions. Through her eyes, we witness the seamless passage of these traditions, where food and nature intertwine.[\/vc_column_text]<\/div><\/div>

<\/span><\/span>Credits<\/h5>
[vc_column_text]Original title: Harvesting Memories<\/strong>
\nProduction date: August 2023<\/strong><\/p>\n

Producer:
\nVisit Karelia<\/strong><\/p>\n

Producer \/ Writer:
\nMinna Rautiainen-Cimrin<\/strong><\/p>\n

Director \/ Writer \/ Cinematographer \/ Editor:
\nUkko Torni<\/strong><\/p>\n

Camera:
\nOlavi Kuokkanen<\/strong><\/p>\n

Music:
\nSari Kaasinen<\/strong>[\/vc_column_text]<\/div><\/div><\/div>[vc_empty_space height=\u00bb50px\u00bb][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Ganador de la categor\u00eda:
\nBalanced and Sustainable Tourism<\/b>
\nTurismo Equilibrado y Sostenible<\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb]

\"\"<\/figure>[vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00bb20″ equal_height=\u00bbyes\u00bb][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Ganador de la categor\u00eda:
\nBalanced and Sustainable Tourism<\/b>
\nTurismo Equilibrado y Sostenible<\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_video link=\u00bbhttps:\/\/youtu.be\/XVEEek_klN8″][vc_empty_space height=\u00bb10px\u00bb][vc_column_text]<\/p>\n

Visit Via Selinuntina, Sicily, Italy <\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text css=\u00bb.vc_custom_1695376029638{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;background-color: #f9e6a4 !important;border-radius: 10px !important;}\u00bb]<\/p>\n

\u00abBeautiful gastronomic images. It really makes you want to taste the dishes shown and creates a good connection between crafts, tradition and sustainable tourism.\u00bb<\/div>\n
Robert Palmer, UK<\/strong><\/div>\n

[\/vc_column_text][vc_empty_space]

<\/span><\/span>Synopsis<\/h5>
[vc_column_text]<\/p>\n
\n
\n
\n
\n
\n

Short film from Sicily, European Region of Gastronomy candidate 2025<\/strong><\/p>\n

With its historical, natural and traditional treasures, Via Selinuntina (Sicily, Italy) is ready to welcome sustainable and responsible tourists in every season.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text]<\/div><\/div>

<\/span><\/span>Credits<\/h5>
[vc_column_text]Original title: Visit Via Selinuntina, Sicilia<\/strong>
\nProduction date: October 2022<\/strong><\/p>\n

This promotional video was produced by CISP<\/strong> (Comitato Internazionale per lo Sviluppo dei Popoli<\/em>) as part of the CROSSDEV project<\/strong>.<\/p>\n

CISP leads the CROSSDEV project – Cultural Routes for Sustainable Social and Economic Development in Mediterranean \u2013 co-funded by the European Union through the ENI CBC MED Programme (2019-2023). The project, implemented in Italy, Jordan, Lebanon and Palestine by 7 partners turns sustainable tourism into a tool to highlight cultural, historic, architectonic and natural heritage of less-known areas in the Mediterranean so to promote their socioeconomic development.[\/vc_column_text]<\/div><\/div><\/div>[vc_empty_space height=\u00bb50px\u00bb][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Ganador de la categor\u00eda:
\nLinking Urban and Rural<\/strong>
\nConexiones Urbano-Rural<\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_video link=\u00bbhttps:\/\/youtu.be\/0FCBQiKmXdg\u00bb align=\u00bbcenter\u00bb][vc_empty_space height=\u00bb10px\u00bb][vc_column_text]<\/p>\n

It’s All About the Taste!<\/strong><\/div>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text css=\u00bb.vc_custom_1701768399702{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;background-color: #f9e6a4 !important;border-radius: 10px !important;}\u00bb]<\/p>\n

\u00abWell filmed, edited and told.<\/div>\n
Made me want to catch up with local cuisine, meet with friends and go diving for wines\u00bb<\/div>\n
Mai Damgaard Rasmussen, Denmark<\/strong><\/div>\n

[\/vc_column_text][vc_empty_space]

<\/span><\/span>Synopsis<\/h5>
[vc_column_text]Short film from Kvarner, European Region of Gastronomy candidate 2026<\/strong><\/p>\n

In 30 seconds, the promotional film shows Kvarner’s basic philosophy in gastronomy, which is that indigenous, fresh foods are the basis for a farm to table<\/em> approach, i.e. from sea to table<\/em>. Fresh, from the Kvarner bay scampi are brought to the restaurant, where they are prepared by a young, famous chef. Vineyards and wines are shown, with a detail of the ripening of local sparkling wines under the sea. Then the enjoyment of food is displayed in several locations. In the end, the couple in love, with a playful dog, sitting by the sea, in untouched nature, open sparkling wine, enjoying the end of the day and the sunset.[\/vc_column_text]<\/div><\/div>

<\/span><\/span>Credits<\/h5>
[vc_column_text]Original title: It’s All About the Taste!<\/strong>
\nProduction date: August 2023<\/strong><\/p>\n

Produced by:
\nFilmerija and Kinoteka<\/strong> for Kvarner Region Tourist Board<\/strong><\/p>\n

Director \/ Editor:
\nSanjin Stani\u0107<\/strong><\/p>\n

Producers:
\nLjubo Zdjelarevi\u0107<\/strong>
\nSanjin Stani\u0107<\/strong><\/p>\n

Writers:
\nEdi Mu\u017eina<\/strong>
\nSanjin Stani\u0107<\/strong><\/p>\n

Director of fotography:
\nHrvoje Franji\u0107<\/strong>[\/vc_column_text]<\/div><\/div><\/div>[vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row disable_element=\u00bbyes\u00bb][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Ganador de la categor\u00eda:
\nLinking Urban and Rural<\/strong>
\nConexiones Urbano-Rural<\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb]

\"\"<\/figure>[vc_empty_space height=\u00bb50px\u00bb][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Ganador de la categor\u00eda:
\nHealth and Well-being<\/b>
\nBienestar y Vida Sana<\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb]

\"\"<\/figure>[vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00bb20″ equal_height=\u00bbyes\u00bb disable_element=\u00bbyes\u00bb][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Ganador de la categor\u00eda:
\nLinking Urban and Rural<\/strong>
\nConexiones Urbano-Rural<\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_video link=\u00bbhttps:\/\/youtu.be\/0FCBQiKmXdg\u00bb align=\u00bbcenter\u00bb][vc_empty_space height=\u00bb10px\u00bb][vc_column_text]<\/p>\n

It’s All About the Taste!<\/strong><\/div>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text css=\u00bb.vc_custom_1695377443316{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;background-color: #f9e6a4 !important;border-radius: 10px !important;}\u00bb]<\/p>\n

\u00abWell filmed, edited and told. Made me want to catch up with local cuisine, meet with friends and go diving for wines\u00bb<\/div>\n
Mai Damgaard Rasmussen, Denmark<\/strong><\/div>\n

[\/vc_column_text][vc_empty_space]

<\/span><\/span>Synopsis<\/h5>
[vc_column_text]Short film from Kvarner, European Region of Gastronomy candidate 2026<\/strong><\/p>\n

In 30 seconds, the promotional film shows the basic philosophy in gastronomy, which is that indigenous, fresh foods are the basis for a farm to table<\/em> approach, i.e. from sea to table<\/em>. Fresh, from the Kvarner bay extracted scampi fishermen are brought to the restaurant, where they are prepared by a young, famous chef. Vineyards and wines are shown, with a detail of the ripening of local sparkling wines under the sea. Then the enjoyment of food is displayed in several locations. In the end, the couple in love, with a playful dog, sitting by the sea, in untouched nature, open sparkling wine, enjoying the end of the day and the sunset.[\/vc_column_text]<\/div><\/div>

<\/span><\/span>Credits<\/h5>
[vc_column_text]Original title: It’s All About the Taste!<\/strong>
\nProduction date: August 2023<\/strong><\/p>\n

Produced by:
\nFilmerija and Kinoteka<\/strong> for Kvarner Region Tourist Board<\/strong><\/p>\n

Director \/ Editor:
\nSanjin Stani\u0107<\/strong><\/p>\n

Producers:
\nLjubo Zdjelarevi\u0107<\/strong>
\nSanjin Stani\u0107<\/strong><\/p>\n

Writers:
\nEdi Mu\u017eina<\/strong>
\nSanjin Stani\u0107<\/strong><\/p>\n

Director of fotography:
\nHrvoje Franji\u0107<\/strong>[\/vc_column_text]<\/div><\/div><\/div>[vc_empty_space height=\u00bb50px\u00bb][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Ganador de la categor\u00eda:
\nHealth and Well-being<\/b>
\nBienestar y Vida Sana<\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb]

\"\"<\/figure>[vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row disable_element=\u00bbyes\u00bb][vc_column width=\u00bb1\/4″][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Ganador de la categor\u00eda:
\nBest Young Director<\/b>
\nMejor Director Joven<\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb]

\"\"<\/figure>[vc_empty_space height=\u00bb50px\u00bb][\/vc_column][vc_column width=\u00bb1\/4″][\/vc_column][\/vc_row][vc_row gap=\u00bb20″ equal_height=\u00bbyes\u00bb][vc_column width=\u00bb1\/4″][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Ganador de la categor\u00eda:
\nBest Young Director<\/b>
\nMejor Director Joven<\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_video link=\u00bbhttps:\/\/youtu.be\/ut9UmDpXFLM\u00bb align=\u00bbcenter\u00bb][vc_empty_space height=\u00bb10px\u00bb][vc_column_text]<\/p>\n

An Apple, a Bee and a Tree – \u010ceberol’ca<\/strong><\/div>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text css=\u00bb.vc_custom_1695378362417{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;background-color: #f9e6a4 !important;border-radius: 10px !important;}\u00bb]<\/p>\n

\u00abThe photography of this film is extremely artistic and qualitative. Lights, colours, clothing and landscapes seem to be extracted directly from a historic movie.\u00bb<\/div>\n
Virginie Br\u00e9geon de Saint-Quentin, France<\/strong><\/div>\n

[\/vc_column_text][vc_empty_space]

<\/span><\/span>Synopsis<\/h5>
[vc_column_text]Short film from Slovenia, European Region of Gastronomy awarded 2021<\/strong><\/p>\n

Slovenia is a small country with a big heart. Its name has the word love<\/em> in it, and it is because of love that the story of An Apple, a Bee and a Tree was born. Nature, tradition, heritage and sustainability. All these elements have come together in this film which is a new chapter in the story of an old fruit variety, the sevni\u0161ka vo\u0161\u010denka<\/em> (the Sevnica waxed apple).<\/p>\n

The film presents the sustainable \u010ceberol\u2019ca product, which is a natural and reusable food wrapper and is recognised as a kitchen utensil. It is also part of the An Apple, a Bee and a Tree package, which won the Most Ecological Choice award in IGCAT’s World Food Gift Challenge 2023.<\/p>\n

The play is set in a scenographic Slovenian landscape in a traditional house covered with a straw roof. In the distance, hills rise up and vividly outline the countryside. The story focuses on a recipe that includes an old variety of fruit and incorporates it into the use of \u010ceberol’ce. In the morning the mother sends the boy to nearby farms to gather the ingredients required for making an apple tart. In a basket of goodies he brings butter, cottage cheese, eggs, honey. Then they start preparing it together. In the evening, they gather around the farm table with their friends and enjoy.<\/p>\n

The story demonstrates the various uses of the natural beeswax wrap. Wrapping, covering, protection, multi-purpose accessory. The natural beeswax wrap is a living thing, because we can awaken it by squeezing it in warm hands. The heat softens the beeswax, making the fabric soft and kneadable. It is easy to stretch over containers of different sizes, over glasses and cups, around fruit, vegetables, sandwiches and similar snacks. The \u010ceberol\u2019ca beeswax wrap is made from materials that have been carefully selected with environmental impact in mind. All of these materials are suitable for contact with food, and at every step of its creation we have been careful to minimise the impact on living and non-living elements of nature \u2013 village beekeepers provide the beeswax, the fabrics are sourced from small family businesses, the dyes are foraged from nature, and we only use wood from fruit trees that are available after rejuvenation and pruning old orchards.[\/vc_column_text]<\/div><\/div>

<\/span><\/span>Credits<\/h5>
[vc_column_text]Original title: Vo\u0161\u010dene zgodbe<\/strong>
\nProduction date: April 2023<\/strong><\/p>\n

Writer:
\nTja\u0161a Mesinger<\/strong><\/p>\n

Producer \/ Director:
\nJani Leskovec<\/strong><\/p>\n

Editor:
\nNik Lavri\u010d<\/strong><\/p>\n

Key Cast:
\nTanaj Ribi\u010d<\/strong> (boy)
\nTja\u0161a Mesinger<\/strong> (mother)
\nMario Ribi\u010d<\/strong> (father\/beekeeper)
\nTinkara Kozole<\/strong> (Herbalist)
\nAnnemarie Culetto<\/strong> (Milkmaid)<\/p>\n

Music:
\nIt Looks Like The Future, But It Feels Like The Past by Doctor Turtle<\/strong><\/p>\n

Location:
\nFrancka\u2019s house – Franckina hi\u0161a (Slivnica pri Celju)<\/strong>[\/vc_column_text]<\/div><\/div><\/div>[vc_empty_space height=\u00bb50px\u00bb][\/vc_column][vc_column width=\u00bb1\/4″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=\u00bb50px\u00bb][vc_text_separator title=\u00bbJurado\u00bb color=\u00bbcustom\u00bb border_width=\u00bb2″ el_width=\u00bb50″ accent_color=\u00bb#f9ca33″][vc_empty_space][vc_column_text]<\/p>\n

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Los ganadores de categor\u00eda del Food Film Menu 2022 han sido seleccionados por un jurado internacional de expertos:<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/4″][vc_cta h2=\u00bb\u00bb txt_align=\u00bbcenter\u00bb color=\u00bborange\u00bb]<\/p>\n

\"Mai<\/p>\n

Mai Damgaard<\/a><\/p>\n

Denmark<\/p>\n

[\/vc_cta][\/vc_column][vc_column width=\u00bb1\/4″][vc_cta h2=\u00bb\u00bb txt_align=\u00bbcenter\u00bb color=\u00bborange\u00bb]<\/p>\n

\"Llu\u00eds<\/p>\n

Llu\u00eds Valent\u00ed<\/a><\/p>\n

Spain<\/p>\n

[\/vc_cta][\/vc_column][vc_column width=\u00bb1\/4″][vc_cta h2=\u00bb\u00bb txt_align=\u00bbcenter\u00bb color=\u00bborange\u00bb]<\/p>\n

\"Irene<\/p>\n

Irene Giannakopoulus<\/a><\/p>\n

Greece<\/p>\n

[\/vc_cta][\/vc_column][vc_column width=\u00bb1\/4″][vc_cta h2=\u00bb\u00bb txt_align=\u00bbcenter\u00bb color=\u00bborange\u00bb]<\/p>\n

\"\"<\/p>\n

Robert Palmer<\/a><\/p>\n

UK<\/p>\n

[\/vc_cta][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/4″][\/vc_column][vc_column width=\u00bb1\/4″][vc_cta h2=\u00bb\u00bb txt_align=\u00bbcenter\u00bb color=\u00bborange\u00bb]<\/p>\n

\"Virginie<\/p>\n

Virginie Br\u00e9geon<\/a><\/p>\n

France<\/p>\n

[\/vc_cta][\/vc_column][vc_column width=\u00bb1\/4″][vc_cta h2=\u00bb\u00bb txt_align=\u00bbcenter\u00bb color=\u00bborange\u00bb]<\/p>\n

\"Rau\u0301l<\/p>\n

Ra\u00fal Torres<\/a><\/p>\n

Colombia<\/p>\n

[\/vc_cta][\/vc_column][vc_column width=\u00bb1\/4″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=\u00bb50px\u00bb][vc_column_text]El\u00a0Food Film Menu 2023 <\/strong>es organizado por IGCAT<\/a>[\/vc_column_text][vc_empty_space height=\u00bb50px\u00bb][vc_column_text]Festivales e Instituciones colaboradoras:<\/strong><\/p>\n

\"FoodFilmFestival_Aarhus_Small\"<\/a>\u00a0 \u00a0 \u00a0 \"Girona<\/a>\u00a0 \u00a0 \u00a0\u00a0\"EATSA-ATFF_Logo<\/a>\u00a0 \u00a0 \u00a0 \"Art<\/a> \u00a0 \u00a0 \u00a0\u00a0\"Amorgos<\/a><\/p>\n

\"FICME_Logo_Website_Small\"<\/a>\u00a0 \u00a0 \u00a0 \"Youth<\/a>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row gap=\u00bb30″][vc_column][vc_column_text css=\u00bb.vc_custom_1641292527269{padding-bottom: 20px !important;}\u00bb][\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row\u00bb disable_element=\u00bbyes\u00bb css=\u00bb.vc_custom_1701766271977{background-color: #ededed !important;}\u00bb][vc_column][vc_text_separator title=\u00bbVOTACI\u00d3N EN L\u00cdNEA\u00bb color=\u00bbblack\u00bb border_width=\u00bb2″ el_width=\u00bb50″][vc_empty_space][vc_column_text] La votaci\u00f3n en l\u00ednea para el Public’s Favourite Film (Pel\u00edcula Favorita del P\u00fablico) est\u00e1 cerrada. El Public’s Favourite Film (Pel\u00edcula Favorita del P\u00fablico) del Food Film Menu 2023 se anunciar\u00e1 junto con el 1er, 2o, y 3er […]<\/p>\n","protected":false},"author":33,"featured_media":0,"parent":18957,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-26914","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nFood Film Menu 2023 - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism<\/title>\n<meta name=\"description\" content=\"Un comit\u00e9 de expertos internacionales ha seleccionado los ganadores de categor\u00eda que conforman el Food Film Menu 2023.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Film Menu 2023 - IGCAT - 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