{"id":10713,"date":"2016-01-19T09:22:47","date_gmt":"2016-01-19T09:22:47","guid":{"rendered":"http:\/\/new.igcat.org\/?p=10713"},"modified":"2021-01-05T17:09:02","modified_gmt":"2021-01-05T16:09:02","slug":"sustainable-gastronomy-to-conserve-the-amazons-cultural-and-natural-diversity","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/sustainable-gastronomy-to-conserve-the-amazons-cultural-and-natural-diversity\/","title":{"rendered":"Sustainable Gastronomy to Conserve the Amazon\u00b4s Cultural and Natural Diversity"},"content":{"rendered":"<p>How could gastronomy be a vehicle for preserving the richness of the Amazon in its many dimensions? This was the question last month when, Dr. Julie Kunen, Director of the Latin America and Caribbean Program at Wildlife Conservation Society, joined a group of chefs (including Pedro Miguel Schiaffino of the Lima restaurants Amaz and <a href=\"http:\/\/www.malabar.com.pe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Malabar<\/a>), journalists, public health experts and entrepreneurs in Peru. The discussion shifted around how sustainable gastronomy can contribute to conserving the cultural and natural diversity of the Amazon.<\/p>\n<p>During the four days the experts explored the indigenous community of Pucaurquillo with a view to preserving the communities many traditions. Following the trip, the group agreed to collaborate on four lines of work:<\/p>\n<p>1. A campaign to celebrate Amazonian foods.<br \/>\n2. A comprehensive on-line source for Amazon gastronomy<br \/>\n3. A map of supply chains and actors based on currently known ingredients, producers, and buyers.<br \/>\n4. A business incubator to nurture ideas like the broth packets that could be produced sustainably in the Amazon scale.<\/p>\n<p><a href=\"http:\/\/voices.nationalgeographic.com\/2016\/01\/18\/sustainable-gastronomy-to-conserve-the-amazons-cultural-and-natural-diversity\/\" target=\"_blank\" rel=\"noopener noreferrer\">Read original article at voices.nationalgeographic.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>How could gastronomy be a vehicle for preserving the richness of the Amazon in its many dimensions? This was the question last month when, Dr. Julie Kunen, Director of the Latin America and Caribbean Program at Wildlife Conservation Society, joined a group of chefs (including Pedro Miguel Schiaffino of the Lima restaurants Amaz and Malabar), [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10711,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[520,150,426],"class_list":["post-10713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-world-news","tag-amazon","tag-culture-and-gastronomy","tag-sustainability"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sustainable Gastronomy to Conserve the Amazon\u00b4s Cultural and Natural Diversity - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sustainable Gastronomy to Conserve the Amazon\u00b4s Cultural and Natural Diversity - IGCAT\" \/>\n<meta property=\"og:description\" content=\"How could gastronomy be a vehicle for preserving the richness of the Amazon in its many dimensions? This was the question last month when, Dr. Julie Kunen, Director of the Latin America and Caribbean Program at Wildlife Conservation Society, joined a group of chefs (including Pedro Miguel Schiaffino of the Lima restaurants Amaz and Malabar), [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/test-oldwebsite.igcat.org\/es\/sustainable-gastronomy-to-conserve-the-amazons-cultural-and-natural-diversity\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/IGCAT2\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-01-19T09:22:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-05T16:09:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/01\/ecoc-2016-news-300x181.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"300\" \/>\n\t<meta property=\"og:image:height\" content=\"181\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Diane Dodd\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:site\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Diane Dodd\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/sustainable-gastronomy-to-conserve-the-amazons-cultural-and-natural-diversity\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/sustainable-gastronomy-to-conserve-the-amazons-cultural-and-natural-diversity\/\"},\"author\":{\"name\":\"Diane Dodd\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/person\/80d70368eed464483bbe19f443f2827a\"},\"headline\":\"Sustainable Gastronomy to Conserve the Amazon\u00b4s Cultural and Natural Diversity\",\"datePublished\":\"2016-01-19T09:22:47+00:00\",\"dateModified\":\"2021-01-05T16:09:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/sustainable-gastronomy-to-conserve-the-amazons-cultural-and-natural-diversity\/\"},\"wordCount\":181,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#organization\"},\"image\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/sustainable-gastronomy-to-conserve-the-amazons-cultural-and-natural-diversity\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/01\/ecoc-2016-news-300x181.jpg\",\"keywords\":[\"Amazon\",\"Culture and Gastronomy\",\"Sustainability\"],\"articleSection\":[\"World News\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/sustainable-gastronomy-to-conserve-the-amazons-cultural-and-natural-diversity\/\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/es\/sustainable-gastronomy-to-conserve-the-amazons-cultural-and-natural-diversity\/\",\"name\":\"Sustainable Gastronomy to Conserve the Amazon\u00b4s Cultural and Natural Diversity - 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