{"id":1167,"date":"2013-11-05T20:37:18","date_gmt":"2013-11-05T20:37:18","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=1167"},"modified":"2013-11-05T20:37:18","modified_gmt":"2013-11-05T20:37:18","slug":"road-trip-explores-ground-level-food-making","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/road-trip-explores-ground-level-food-making\/","title":{"rendered":"Road trip explores ground-level food making"},"content":{"rendered":"<p><em>Amy Augustine, The Boston Globe<br \/>\n<\/em>On a mission to document the stories of everyday food makers, two 25-year-olds spent their summer giving new meaning to the term \u201cmovable feast,\u201d making a 15,000-mile pilgrimage in a beat-up van. Brad Jones and Chris Maggiolo, students in the Master of Liberal Arts in Gastronomy program at Boston University, visited more than 75 purveyors in 3\u00bd months, from bakers and oyster harvesters to kombucha makers and salumists\u00a0\u2026 <a href=\"http:\/\/www.bostonglobe.com\/lifestyle\/food-dining\/2013\/11\/05\/around-country-days\/CByF7R1dWckBAUOrufeK2J\/story.html\" target=\"_blank\">READ MORE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amy Augustine, The Boston Globe On a mission to document the stories of everyday food makers, two 25-year-olds spent their summer giving new meaning to the term \u201cmovable feast,\u201d making a 15,000-mile pilgrimage in a beat-up van. Brad Jones and Chris Maggiolo, students in the Master of Liberal Arts in Gastronomy program at Boston University, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1168,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-1167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-publications","category-world-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Road trip explores ground-level food making - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Road trip explores ground-level food making - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Amy Augustine, The Boston Globe On a mission to document the stories of everyday food makers, two 25-year-olds spent their summer giving new meaning to the term \u201cmovable feast,\u201d making a 15,000-mile pilgrimage in a beat-up van. 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