{"id":13283,"date":"2016-11-10T10:24:43","date_gmt":"2016-11-10T09:24:43","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=13283"},"modified":"2017-10-17T19:52:27","modified_gmt":"2017-10-17T17:52:27","slug":"saber-y-sabor-magazine-highlights-the-2016-european-young-chef-award","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/saber-y-sabor-magazine-highlights-the-2016-european-young-chef-award\/","title":{"rendered":"Saber y Sabor magazine highlights the 2016 European Young Chef Award"},"content":{"rendered":"<p>Spanish culinary magazine Saber y Sabor creates expectations for the European Young Chef Award 2016, organised by IGCAT and to be held in Sant Pol de Mar, Barcelona on 14 November 2016 at EUHT StPOL hospitality school.<\/p>\n<p><a href=\"http:\/\/www.europeanyoungchefaward.org\/saber-y-sabor-magazine-highlights-the-2016-european-young-chef-award\/\" target=\"_blank\" rel=\"noopener noreferrer\">Read more<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spanish culinary magazine Saber y Sabor creates expectations for the European Young Chef Award 2016, organised by IGCAT and to be held in Sant Pol de Mar, Barcelona on 14 November 2016 at EUHT StPOL hospitality school. 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