{"id":15777,"date":"2017-06-08T22:15:58","date_gmt":"2017-06-08T20:15:58","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=15777"},"modified":"2017-06-26T12:30:53","modified_gmt":"2017-06-26T10:30:53","slug":"food-is-culture-wild-at-palate","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/food-is-culture-wild-at-palate\/","title":{"rendered":"Food is culture &#8211; Wild at Palate: Riga-Gauja European Region of Gastronomy 2017"},"content":{"rendered":"<p>Combining contemporary arts and sensorial methods, Riga-Gauja has developed innovative foodie concepts that are surprising and delighting both locals and visitors.\u00a0 Riga-Gauja was awarded European Region of Gastronomy in 2017, together with East Lombardy and Aarhus-Central Denmark Region and is now hosting a year long calendar of events, not only \u00a0to explore the relationship between gastronomy, culture, arts and tourism; but also,\u00a0to put the spotlight on local dishes, gastronomic traditions and preservation of foods diversity.<\/p>\n<p><strong>Riga-Gauja region<\/strong>, includes the municipalities of Riga, Sigulda, Cesis and Valmiera.\u00a0As the year unfolds, the region is celebrating its food and cultural distinctiveness in creative and compelling ways. \u00a0A recent\u00a0<a href=\"https:\/\/www.youtube.com\/watch?v=ojmDdL3LzOU\">video<\/a>, just released, captures the exciting and artistically creative concepts unfolding in Riga.\u00a0The program of events is involving the top chefs from the finest restaurants, farmsteads, proprietors and persons affiliated with the arts and entertainment. New happenings will be held, new tourist routes will appear, and the subject of food placed front and center at well-known events.<\/p>\n<p>All these actions aim to develop gastronomic tourism in the region; unite entrepreneurs and other industry player in the creation of sustainable new models for regional cooperation in the joint development of gastronomy; maintain\u00a0the region\u00b4s gastronomy heritage and Latvia traditions while developing innovation throughout the gastronomic chain and ensure the sharing of knowledge at the regional, national and international levels.<\/p>\n<p><strong>The\u00a0European Region of Gastronomy\u00a0Platform and Award<\/strong>\u00a0aim to contribute to better quality of life in European regions, by highlighting distinctive food cultures, educating for better health and sustainability, and stimulating gastronomic innovation. Candidate regions are invited to join a knowledge-exchange platform of European regions in order to further cross-border collaborations and develop shared initiatives.\u00a0IGCAT\u00a0(International Institute of Gastronomy, Culture, Arts, and Tourism) organises the award with the support of European institutions.<\/p>\n<p><strong>IGCAT<\/strong>\u00a0is a non-profit organisation established in 2012 working in the fields of gastronomy, culture, arts and tourism.\u00a0Through its worldwide\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/experts\/global-experts-network\/\">network of experts<\/a>, IGCAT aims to<strong>\u00a0empower local communities<\/strong>\u00a0by guiding, facilitating, and supporting local leaders in cities, regions and cultural projects to understand the potential of their distinct food, culture, arts and sustainable tourism assets.<\/p>\n<p><strong>IGCAT<\/strong>\u00a0is furthermore the official secretariat for the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/regionsofgastronomyplatform\/\">Region of Gastronomy Platform<\/a>\u00a0and provides the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/regionsofgastronomyplatform\/european-region-of-gastronomy-award\/\">European Region of Gastronomy Award<\/a>, the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/youngchefaward\/\">European Young Chef Award<\/a>\u00a0and the<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/innovative-souvenir-project\/\">\u00a0Innovative Food Souvenir Award<\/a>.<\/p>\n<p>For more information, please visit\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/\">igcat.org<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Combining contemporary arts and sensorial methods, Riga-Gauja has developed innovative foodie concepts that are surprising and delighting both locals and visitors.\u00a0 Riga-Gauja was awarded European Region of Gastronomy in 2017, together with East Lombardy and Aarhus-Central Denmark Region and is now hosting a year long calendar of events, not only \u00a0to explore the relationship between [&hellip;]<\/p>\n","protected":false},"author":31,"featured_media":15778,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,9],"tags":[],"class_list":["post-15777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-events"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - 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