{"id":16013,"date":"2017-09-14T20:44:05","date_gmt":"2017-09-14T18:44:05","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=16013"},"modified":"2017-09-15T23:11:05","modified_gmt":"2017-09-15T21:11:05","slug":"north-brabants-top-young-chef-go-european-final","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/north-brabants-top-young-chef-go-european-final\/","title":{"rendered":"North Brabant’s top young chef to go to European final"},"content":{"rendered":"

Local tradition and Thai roots was the innovative recipe that won the preliminary contest for top young chef in North Brabant<\/a>.<\/p>\n

Bon Sawatdee, aged 24, won the Preliminary and will now represent North Brabant at the European Young Chef Award 2017<\/a> next November in Sant Pol de Mar in Catalonia.<\/p>\n

Six chefs competed\u00a0on Sunday\u00a010 September: they were given two hours and told to use typical products from the region to produce an innovative dish which would cost no more than four euros per person.<\/p>\n

Bernand Kuenen, a jury member noted that the winning plate was \u00abCreative both in taste and presentation.\u00bb \u00a0The recipe, Burgundian\u2019s beetroots, Brabant lobster with pumpkin, coconut foam and oriental vinaigrette, for the judges presented the perfect mix between Brabant tradition and the Thai roots of Bon Sawatdee.<\/p>\n

Bon Sawatdee will join finalists from other European Regions of Gastronomy<\/a> in Sant Pol the Mar,\u00a05-6 November\u00a0for the European Young Chef Award 2017. The competition, promoted by IGCAT<\/strong> International Institute of Gastronomy, Culture, Art and Tourism inside the European Region of Gastronomy framework, will be hosted by EUHT StPOL<\/a>.<\/p>\n

Ten awarded European Regions of Gastronomy will each be represented by an aspiring chef who will prepare a dish, judged then by a jury of star chefs and international experts.<\/p>\n

Innovation on tradition is the theme of the competition under the auspices of the top Catalan chef Joan Roca<\/strong>, member of the jury in 2016 and Ambassador of the event.<\/p>\n

Greek celebrity chef Argiro Barbarigou<\/strong> from the winning 2016 region will join the jury and\u00a0Stamatios Misomikes<\/strong>, the winner of the European Young Chef Award 2016<\/a>, will give a Master Class for both finalists and culinary students from EUHT StPOL.<\/p>\n

About IGCAT<\/strong><\/p>\n

IGCAT<\/strong>\u00a0(International Institute of Gastronomy, Culture, Arts and Tourism) is a non-profit organisation established in 2012 working in the fields of gastronomy, culture, arts and tourism. Through its worldwide\u00a0network of experts<\/a>, IGCAT aims to\u00a0empower local communities<\/strong>\u00a0by guiding, facilitating, and supporting local leaders in cities, regions and cultural projects to understand the potential of their distinct food, culture, arts and sustainable tourism assets.<\/p>\n

IGCAT<\/strong>\u00a0is furthermore the official secretariat for the\u00a0Region of Gastronomy Platform<\/a>\u00a0and provides the\u00a0European Region of Gastronomy Award<\/a>, the\u00a0European Young Chef Award<\/a>\u00a0and the\u00a0Innovative Food Souvenir Award<\/a>.<\/p>\n

To read more about the preliminary:<\/p>\n

http:\/\/www.bd.nl\/s-hertogenbosch\/<\/a>\u00a0(Dutch)<\/p>\n","protected":false},"excerpt":{"rendered":"

Local tradition and Thai roots was the innovative recipe that won the preliminary contest for top young chef in North Brabant. Bon Sawatdee, aged 24, won the Preliminary and will now represent North Brabant at the European Young Chef Award 2017 next November in Sant Pol de Mar in Catalonia. Six chefs competed\u00a0on Sunday\u00a010 September: […]<\/p>\n","protected":false},"author":33,"featured_media":16019,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[194,680,301,682,355],"class_list":["post-16013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-european-region-of-gastronomy","tag-european-young-chef-award-2017","tag-igcat","tag-joan-roca","tag-north-brabant"],"acf":[],"yoast_head":"\nNorth Brabant's top young chef to go to European final - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"North Brabant's top young chef to go to European final - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Local tradition and Thai roots was the innovative recipe that won the preliminary contest for top young chef in North Brabant. 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