{"id":16048,"date":"2017-10-09T11:43:30","date_gmt":"2017-10-09T09:43:30","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=16048"},"modified":"2017-10-09T12:57:36","modified_gmt":"2017-10-09T10:57:36","slug":"feeding-sustainable-regional-development","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/feeding-sustainable-regional-development\/","title":{"rendered":"Feeding sustainable regional development"},"content":{"rendered":"<p>There is no such thing as the perfect recipe for sound and long-lasting regional development, but the Regions of Gastronomy went pretty far in the process of building their own successful formulas to empower local communities. With creative and innovative proposals spicing the dish, during the\u00a0<strong>12<sup>th<\/sup>\u00a0Regions of Gastronomy Platform meeting<\/strong>\u00a0they renewed their commitment to\u00a0<strong>cross-sectoral dialogue<\/strong>\u00a0as one of the main ingredients to nurture sustainable local growth.<\/p>\n<p>Held on 3-5 October 2017 in\u00a0<strong>Riga-Gauja<\/strong>\u00a0(Latvia),\u00a0<strong>European Region of Gastronomy 2017<\/strong>\u00a0and hosted by\u00a0<strong>Riga Tourism Development Bureau<\/strong>\u00a0(<a href=\"https:\/\/www.liveriga.com\/en\/\"><strong>LIVE R\u012bGA<\/strong><\/a>), the meeting gathered representatives from IGCAT and Platform member regions to identify opportunities for strengthened cross-border collaboration.\u00a0<strong>Eszter T\u00f3th<\/strong>\u00a0from the Faculty of Economics and Business of the University of Debrecen was also welcomed as an observer from Hungary.<\/p>\n<p>With the aim of enhancing the Platform\u2019s visibility, joint promotional tools were discussed, paying special attention to the development of a new website for the Regions of Gastronomy, with the support of\u00a0<strong>Dr. Andris Klepers\u00a0<\/strong>from Vidzeme University of Applied Sciences who held a workshop on\u00a0<em>Trends of gastronomy tourism: target groups &amp; marketing<\/em>; and producer and publisher of food content,\u00a0<strong>Liene Viln\u012bte<\/strong>, who gave a presentation on\u00a0<em>Content creation in gastronomy marketing<\/em>.\u00a0A new promotional\u00a0<a href=\"https:\/\/www.youtube.com\/watch?v=eZbBzNn8cHc\">video<\/a>\u00a0showcasing innovative and creative experiences in the regions was also approved and is now available on IGCAT\u2019s YouTube channel.<\/p>\n<p>During the meeting, Platform members reiterated their commitment to\u00a0<strong>sustainability<\/strong>\u00a0by sharing good practises on the collection of useful monitoring indicators, and exchanged views on the possible\u00a0<strong>legacy<\/strong>\u00a0of the European Region of Gastronomy title. In light of the strong interest expressed by a number of regions to join the Platform, a revision of the European Region of Gastronomy guidelines was called for. Amendments concerned mainly the inclusion of a\u00a0<strong>gastronomy plan<\/strong>\u00a0as a strong recommendation in the process of bidding for the European Region of Gastronomy title, as well as the development of tools to foster increased communication between Platform members, especially in the organisation of major events.<\/p>\n<p>Furthermore, regions reported about the successful initiatives that took place within their programmes, sharing good practises with the Platform, and accounted for possibilities of overcoming their current challenges.<\/p>\n<p>The development of a governance model aimed to involve more closely local stakeholders in each region was also discussed. By boosting peer-to-peer communication across borders and within specific sectors such as tourism, education and agriculture to name a few, the Platform intends to promote increased knowledge-sharing and exciting joint projects among local partners to be developed under the umbrella of the Regions of Gastronomy programme and, especially, in the framework of the\u00a0<a href=\"https:\/\/ec.europa.eu\/culture\/european-year-cultural-heritage-2018_en\"><strong>European Year of Cultural Heritage 2018<\/strong><\/a>.<\/p>\n<p>President of IGCAT,\u00a0<strong>Dr. Diane Dodd<\/strong>\u00a0reported then about the increased interest and support that IGCAT and the European Region of Gastronomy programme raised among European institutions such as\u00a0<strong>DG Education and Culture<\/strong>\u00a0and the\u00a0<strong>Committee of the Regions<\/strong>.<\/p>\n<p>Finally, Platform members expressed their enthusiasm in view of momentous collaboration projects and events in their calendar. Among them, the official Award Ceremony of\u00a0<strong>Kuopio<\/strong>,\u00a0<strong>European Region of Gastronomy 2020<\/strong>, following the workshop on\u00a0<em>Food and gastronomy as innovation drivers for more resilient regions<\/em>, both organised on 11 October 2017 at the Embassy of Finland in Brussels, in the framework of the\u00a0<a href=\"http:\/\/ec.europa.eu\/regional_policy\/regions-and-cities\/2017\/index.cfm\"><strong>European Week of Regions and Cities<\/strong><\/a>; and the eagerly awaited\u00a0<strong>European Young Chef Award 2017<\/strong>, organised on 5-6 November 2017 in Catalonia.<\/p>\n<p>During the meeting, Platform representatives had also the chance to meet Riga-Gauja\u2019s local stakeholders and experience a touch of the region\u2019s gastronomic and cultural traditions. A hands-on cooking experience took place at <strong><a href=\"http:\/\/rsskola.lv\/en\/about\">Restaurant Service School<\/a><\/strong> in Riga, while interesting case-studies of Riga-Gauja, European Region of Gastronomy 2017 official souvenirs were presented, during which regions\u2019 representatives could witness outstanding examples of innovation and creativity combined with tradition and captivating storytelling. Among them,\u00a0<a href=\"http:\/\/www.ramkalni.lv\/\"><strong>R\u0101mkalni<\/strong><\/a>, offering locally made food products;\u00a0<strong>ZS \u201cDoctus,\u201d<\/strong>\u00a0producing teas and infusions made with locally grown herbs;\u00a0<a href=\"http:\/\/www.muca.lv\/\"><strong>Joviality Academy<\/strong><\/a>, showcasing the process of barrels hand-making;\u00a0<a href=\"http:\/\/www.valmiermuiza.lv\/en\/\"><strong>Valmiermuizas Brewery<\/strong><\/a>, manufacturing local craft-beer;\u00a0<a href=\"http:\/\/birzi.lv\/en\/\"><strong>Birz\u012b<\/strong><\/a>, producing burch sap syrup; and\u00a0<strong>Zilvery Winery<\/strong>, proposing unusual wines made with local wild berries and flowers.<\/p>\n<p>The\u00a0<a href=\"http:\/\/europeanregionofgastronomy.org\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=en-GB&amp;q=http:\/\/europeanregionofgastronomy.org\/&amp;source=gmail&amp;ust=1507626194185000&amp;usg=AFQjCNFUnQNEpvR0L0xlYCe6hjPHZ0uyQQ\"><strong>European Region of Gastronomy Platform<\/strong>\u00a0and\u00a0<strong>Award<\/strong><\/a>\u00a0aim to contribute to better quality of life in European regions, by highlighting distinctive food cultures, educating for better health and sustainability and stimulating gastronomic innovation.\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=en-GB&amp;q=https:\/\/test-oldwebsite.igcat.org\/&amp;source=gmail&amp;ust=1507626194185000&amp;usg=AFQjCNGAn35pRZ4vEuR8E0gftUf044SkXg\"><strong>IGCAT<\/strong><\/a>\u00a0(International Institute of Gastronomy, Culture, Arts and Tourism) organises the award with the support of European institutions.<\/p>\n<p><strong>IGCAT<\/strong>\u00a0is a non-profit organisation established in 2012 working in the fields of gastronomy, culture, arts and tourism. Through its worldwide\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/experts\/global-experts-network\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=en-GB&amp;q=https:\/\/test-oldwebsite.igcat.org\/experts\/global-experts-network\/&amp;source=gmail&amp;ust=1507626194185000&amp;usg=AFQjCNHNSQzCxbH07ior67wxzeM1f7gVNg\">network of experts<\/a>, IGCAT aims to\u00a0<strong>empower local communities<\/strong>\u00a0by guiding, facilitating, and supporting local leaders in cities, regions and cultural projects to understand the potential of their distinct food, culture, arts and sustainable tourism assets.\u00a0<strong>IGCAT<\/strong>\u00a0is the official secretariat for the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/regionsofgastronomyplatform\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=en-GB&amp;q=https:\/\/test-oldwebsite.igcat.org\/projects\/regionsofgastronomyplatform\/&amp;source=gmail&amp;ust=1507626194185000&amp;usg=AFQjCNEwF4Nb1zQm8binHIZPbMWdr6UGMQ\">Region of Gastronomy Platform<\/a>\u00a0and provides the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/regionsofgastronomyplatform\/european-region-of-gastronomy-award\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=en-GB&amp;q=https:\/\/test-oldwebsite.igcat.org\/projects\/regionsofgastronomyplatform\/european-region-of-gastronomy-award\/&amp;source=gmail&amp;ust=1507626194185000&amp;usg=AFQjCNEr2r4BEejgaJqw3CviIQ6I_cwwRA\">European Region of Gastronomy Award<\/a>, the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/youngchefaward\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=en-GB&amp;q=https:\/\/test-oldwebsite.igcat.org\/youngchefaward\/&amp;source=gmail&amp;ust=1507626194185000&amp;usg=AFQjCNHWHOgf4IXRcNe2puup8rIW9Vakjw\">European Young Chef Award<\/a>\u00a0and the<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/innovative-souvenir-project\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=en-GB&amp;q=https:\/\/test-oldwebsite.igcat.org\/projects\/innovative-souvenir-project\/&amp;source=gmail&amp;ust=1507626194185000&amp;usg=AFQjCNG8wCefSuOnwkNfbInqyPcM9srBSA\">\u00a0Innovative Food Souvenir Award<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There is no such thing as the perfect recipe for sound and long-lasting regional development, but the Regions of Gastronomy went pretty far in the process of building their own successful formulas to empower local communities. With creative and innovative proposals spicing the dish, during the\u00a012th\u00a0Regions of Gastronomy Platform meeting\u00a0they renewed their commitment to\u00a0cross-sectoral dialogue\u00a0as [&hellip;]<\/p>\n","protected":false},"author":33,"featured_media":16049,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[150,194,604,674,603,699,426],"class_list":["post-16048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-culture-and-gastronomy","tag-european-region-of-gastronomy","tag-european-region-of-gastronomy-2017","tag-regions-of-gastronomy","tag-riga-gauja","tag-riga-gauja-european-region-of-gastronomy-2017","tag-sustainability"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Feeding sustainable regional development - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Feeding sustainable regional development - IGCAT\" \/>\n<meta property=\"og:description\" content=\"There is no such thing as the perfect recipe for sound and long-lasting regional development, but the Regions of Gastronomy went pretty far in the process of building their own successful formulas to empower local communities. With creative and innovative proposals spicing the dish, during the\u00a012th\u00a0Regions of Gastronomy Platform meeting\u00a0they renewed their commitment to\u00a0cross-sectoral dialogue\u00a0as [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/test-oldwebsite.igcat.org\/es\/feeding-sustainable-regional-development\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/IGCAT2\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-10-09T09:43:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-10-09T10:57:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2017\/10\/Riga-Meeting-October-2017.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"264\" \/>\n\t<meta property=\"og:image:height\" content=\"198\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Fabrizia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:site\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Fabrizia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/feeding-sustainable-regional-development\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/feeding-sustainable-regional-development\/\"},\"author\":{\"name\":\"Fabrizia\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/person\/a7caa4c1b7017a05b267f6659883ad50\"},\"headline\":\"Feeding sustainable regional development\",\"datePublished\":\"2017-10-09T09:43:30+00:00\",\"dateModified\":\"2017-10-09T10:57:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/feeding-sustainable-regional-development\/\"},\"wordCount\":825,\"publisher\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#organization\"},\"image\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/feeding-sustainable-regional-development\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2017\/10\/Riga-Meeting-October-2017.jpg\",\"keywords\":[\"Culture and Gastronomy\",\"European Region of Gastronomy\",\"European Region of Gastronomy 2017\",\"Regions of Gastronomy\",\"Riga-Gauja\",\"Riga-Gauja European Region of Gastronomy 2017\",\"Sustainability\"],\"articleSection\":[\"Blog\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/feeding-sustainable-regional-development\/\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/es\/feeding-sustainable-regional-development\/\",\"name\":\"Feeding sustainable regional development - IGCAT\",\"isPartOf\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/feeding-sustainable-regional-development\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/feeding-sustainable-regional-development\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2017\/10\/Riga-Meeting-October-2017.jpg\",\"datePublished\":\"2017-10-09T09:43:30+00:00\",\"dateModified\":\"2017-10-09T10:57:36+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/feeding-sustainable-regional-development\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/test-oldwebsite.igcat.org\/es\/feeding-sustainable-regional-development\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/feeding-sustainable-regional-development\/#primaryimage\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2017\/10\/Riga-Meeting-October-2017.jpg\",\"contentUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2017\/10\/Riga-Meeting-October-2017.jpg\",\"width\":264,\"height\":198},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/feeding-sustainable-regional-development\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/test-oldwebsite.igcat.org\/es\/homepage\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Feeding sustainable regional development\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#website\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/es\/\",\"name\":\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\",\"description\":\"International Institute of Gastronomy, Culture, Arts and Tourism\",\"publisher\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/test-oldwebsite.igcat.org\/es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#organization\",\"name\":\"IGCAT\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png\",\"contentUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png\",\"width\":620,\"height\":228,\"caption\":\"IGCAT\"},\"image\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/IGCAT2\/\",\"https:\/\/x.com\/IGCAT2\",\"https:\/\/www.instagram.com\/igcat_org\/\",\"https:\/\/www.linkedin.com\/company\/igcat-international-institute-of-gastronomy-arts-and-tourism\/\",\"https:\/\/www.youtube.com\/channel\/UCL1xbT3vRbZh3bj-d0_0Vlg\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/person\/a7caa4c1b7017a05b267f6659883ad50\",\"name\":\"Fabrizia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/96467b18a22664b69241267a276429f40d9e2720f2a5542f4e0a32048a608a2e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/96467b18a22664b69241267a276429f40d9e2720f2a5542f4e0a32048a608a2e?s=96&d=mm&r=g\",\"caption\":\"Fabrizia\"},\"url\":\"https:\/\/test-oldwebsite.igcat.org\/es\/author\/f-toccoliigcat-org\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Feeding sustainable regional development - IGCAT","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"es_ES","og_type":"article","og_title":"Feeding sustainable regional development - IGCAT","og_description":"There is no such thing as the perfect recipe for sound and long-lasting regional development, but the Regions of Gastronomy went pretty far in the process of building their own successful formulas to empower local communities. With creative and innovative proposals spicing the dish, during the\u00a012th\u00a0Regions of Gastronomy Platform meeting\u00a0they renewed their commitment to\u00a0cross-sectoral dialogue\u00a0as [&hellip;]","og_url":"https:\/\/test-oldwebsite.igcat.org\/es\/feeding-sustainable-regional-development\/","og_site_name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","article_publisher":"https:\/\/www.facebook.com\/IGCAT2\/","article_published_time":"2017-10-09T09:43:30+00:00","article_modified_time":"2017-10-09T10:57:36+00:00","og_image":[{"width":264,"height":198,"url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2017\/10\/Riga-Meeting-October-2017.jpg","type":"image\/jpeg"}],"author":"Fabrizia","twitter_card":"summary_large_image","twitter_creator":"@IGCAT2","twitter_site":"@IGCAT2","twitter_misc":{"Escrito por":"Fabrizia","Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/feeding-sustainable-regional-development\/#article","isPartOf":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/feeding-sustainable-regional-development\/"},"author":{"name":"Fabrizia","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/person\/a7caa4c1b7017a05b267f6659883ad50"},"headline":"Feeding sustainable regional development","datePublished":"2017-10-09T09:43:30+00:00","dateModified":"2017-10-09T10:57:36+00:00","mainEntityOfPage":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/feeding-sustainable-regional-development\/"},"wordCount":825,"publisher":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#organization"},"image":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/feeding-sustainable-regional-development\/#primaryimage"},"thumbnailUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2017\/10\/Riga-Meeting-October-2017.jpg","keywords":["Culture and Gastronomy","European Region of Gastronomy","European Region of Gastronomy 2017","Regions of Gastronomy","Riga-Gauja","Riga-Gauja European Region of Gastronomy 2017","Sustainability"],"articleSection":["Blog"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/feeding-sustainable-regional-development\/","url":"https:\/\/test-oldwebsite.igcat.org\/es\/feeding-sustainable-regional-development\/","name":"Feeding sustainable regional development - IGCAT","isPartOf":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/feeding-sustainable-regional-development\/#primaryimage"},"image":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/feeding-sustainable-regional-development\/#primaryimage"},"thumbnailUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2017\/10\/Riga-Meeting-October-2017.jpg","datePublished":"2017-10-09T09:43:30+00:00","dateModified":"2017-10-09T10:57:36+00:00","breadcrumb":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/feeding-sustainable-regional-development\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/test-oldwebsite.igcat.org\/es\/feeding-sustainable-regional-development\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/feeding-sustainable-regional-development\/#primaryimage","url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2017\/10\/Riga-Meeting-October-2017.jpg","contentUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2017\/10\/Riga-Meeting-October-2017.jpg","width":264,"height":198},{"@type":"BreadcrumbList","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/feeding-sustainable-regional-development\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/test-oldwebsite.igcat.org\/es\/homepage\/"},{"@type":"ListItem","position":2,"name":"Feeding sustainable regional development"}]},{"@type":"WebSite","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#website","url":"https:\/\/test-oldwebsite.igcat.org\/es\/","name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","description":"International Institute of Gastronomy, Culture, Arts and Tourism","publisher":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/test-oldwebsite.igcat.org\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#organization","name":"IGCAT","url":"https:\/\/test-oldwebsite.igcat.org\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/logo\/image\/","url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","contentUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","width":620,"height":228,"caption":"IGCAT"},"image":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/IGCAT2\/","https:\/\/x.com\/IGCAT2","https:\/\/www.instagram.com\/igcat_org\/","https:\/\/www.linkedin.com\/company\/igcat-international-institute-of-gastronomy-arts-and-tourism\/","https:\/\/www.youtube.com\/channel\/UCL1xbT3vRbZh3bj-d0_0Vlg"]},{"@type":"Person","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/person\/a7caa4c1b7017a05b267f6659883ad50","name":"Fabrizia","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/96467b18a22664b69241267a276429f40d9e2720f2a5542f4e0a32048a608a2e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/96467b18a22664b69241267a276429f40d9e2720f2a5542f4e0a32048a608a2e?s=96&d=mm&r=g","caption":"Fabrizia"},"url":"https:\/\/test-oldwebsite.igcat.org\/es\/author\/f-toccoliigcat-org\/"}]}},"_links":{"self":[{"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/posts\/16048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/comments?post=16048"}],"version-history":[{"count":0,"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/posts\/16048\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/media\/16049"}],"wp:attachment":[{"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/media?parent=16048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/categories?post=16048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/tags?post=16048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}