{"id":16099,"date":"2017-10-16T16:57:25","date_gmt":"2017-10-16T14:57:25","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=16099"},"modified":"2017-10-19T12:52:52","modified_gmt":"2017-10-19T10:52:52","slug":"presenting-kuopios-finalist-european-young-chef-award","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/presenting-kuopios-finalist-european-young-chef-award\/","title":{"rendered":"Presenting Kuopio\u2019s finalist for the European Young Chef Award"},"content":{"rendered":"<div>\n<div style=\"text-align: justify;\">Josi Polso is one of the young finalist who will compete for <strong>Kuopio<\/strong>, just awarded E<strong>uropean Region of Gastronomy 2020<\/strong> in Brussels, at the European Young Chef Award 2017.<\/div>\n<div style=\"text-align: justify;\">The competition will take place in Sant Pol de Mar, Catalonia\u00a0at the\u00a0University College for Hospitality and Culinary Arts, <a href=\"http:\/\/santpol.edu.es\/\">EUHT StPOL.<\/a><\/div>\n<\/div>\n<p style=\"text-align: justify;\">The aims of the <strong><a href=\"https:\/\/test-oldwebsite.igcat.org\/youngchefaward\/\">Young Chef Award<\/a>\u00a0<\/strong>are to: promote innovations on traditional cuisine, highlight sustainable food cultures and create future ambassadors for local food products.<\/p>\n<div style=\"text-align: justify;\">For more news about this exciting international competition please visit the dedicated <a href=\"http:\/\/www.europeanyoungchefaward.org\">website<\/a>.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">For more information about\u00a0Josi Polso please read the <a href=\"http:\/\/www.europeanyoungchefaward.org\/introducing-kuopios-finalist-for-the-european-young-chef-award\/\">full article<\/a>.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Josi Polso is one of the young finalist who will compete for Kuopio, just awarded European Region of Gastronomy 2020 in Brussels, at the European Young Chef Award 2017. The competition will take place in Sant Pol de Mar, Catalonia\u00a0at the\u00a0University College for Hospitality and Culinary Arts, EUHT StPOL. The aims of the Young Chef [&hellip;]<\/p>\n","protected":false},"author":33,"featured_media":16106,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[194,680,233,271,301,689],"class_list":["post-16099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-european-region-of-gastronomy","tag-european-young-chef-award-2017","tag-food-events","tag-gastronomy","tag-igcat","tag-kuopio-european-region-of-gastronomy-2020"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Presenting Kuopio\u2019s finalist for the European Young Chef Award - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Presenting Kuopio\u2019s finalist for the European Young Chef Award - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Josi Polso is one of the young finalist who will compete for Kuopio, just awarded European Region of Gastronomy 2020 in Brussels, at the European Young Chef Award 2017. 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