{"id":16346,"date":"2018-01-10T10:16:01","date_gmt":"2018-01-10T09:16:01","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=16346"},"modified":"2018-01-10T11:21:40","modified_gmt":"2018-01-10T10:21:40","slug":"pairing-health-gastronomic-tradition-aegean-diet-healthy-dietary-model","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/pairing-health-gastronomic-tradition-aegean-diet-healthy-dietary-model\/","title":{"rendered":"Pairing health with gastronomic tradition: the Aegean diet as a healthy dietary model"},"content":{"rendered":"

South Aegean, European Region of Gastronomy 2019<\/a>\u00a0included the promotion of the Aegean diet as a healthy nutritional model among its main actions.<\/p>\n

As part of the region\u2019s\u00a0Taste the Season<\/em>\u00a0programme and developed in cooperation with\u00a0Harokopio University of Athens<\/a>, the initiative aims to gather, record and evaluate scientific, cultural and historical data concerning the dietary practices of the communities inhabiting the Aegean area, in order to highlight the advantages of the Aegean diet in terms of well-being and health.<\/p>\n

On 18 December 2017, an agreement was signed by\u00a0South Aegean Regional Council<\/strong>\u00a0which opened up a fruitful collaboration with Harokopio University<\/strong>, one of the worldwide leading research universities in the sector and partner of South Aegean since its designation as European Region of Gastronomy.<\/p>\n

By investigating and collecting information on agricultural and food products, production methods, meal preparation and dietary habits of South Aegean\u2019s population, the research will serve, first of all, to compile a database displaying the main features of the Aegean diet. Assessment and processing of these characteristics will allow then to develop a proper nutritional model.<\/p>\n

In a second phase, a pilot study will be carried out on a sample of South Aegean\u2019s dwellers in order to compare the population\u2019s health indicators and dietary habits with the proposed model and identify the degree of compliance with the formulated standard.<\/p>\n

The research will be coordinated by Professor in Nutrition – Dietetics at Harokopio University and Dean of the Department of Kinesiology and Health at Rutgers University of USA,\u00a0Labros Sidossis<\/strong>, PhD and Scientific Associate of Harokopio University and Assistant Teaching Professor at Rutgers University,\u00a0Glykeria Psarra<\/strong>, PhD.<\/p>\n

According to the Regional Vice-Governor of South Aegean in charge of Primary Sector and Gastronomy,\u00a0Philimon Zannetidis<\/strong>\u00a0\u00abour Region, through successfully claiming and winning the European Region of Gastronomy 2019 award, has set as an objective the worldwide recognition and dissemination of the Aegean gastronomy and of our local products, as well as the interconnection of the local production with tourism.\u201d He affirmed that, through the collaboration with Harokopio University, \u201cwe seek to scientifically substantiate the Aegean diet\u2019s beneficial effect as a multidimensional commodity, made up of the local island traditional products, the production methods, the special climatic and soil conditions, the dietary habits, the culture, the customs and traditions. We are certain that this will decisively contribute to the adoption of a healthier diet, which will bring back to our dietary routine the authentic elements of our gastronomic culture.\u201d<\/p>\n

The\u00a0European Region of Gastronomy Platform<\/strong>\u00a0and\u00a0Award<\/strong><\/a>\u00a0aim to contribute to better quality of life in European regions, by highlighting distinctive food cultures, educating for better health and sustainability and stimulating gastronomic innovation.\u00a0IGCAT<\/strong><\/a>\u00a0(International Institute of Gastronomy, Culture, Arts and Tourism) organises the award with the support of European institutions.<\/p>\n

IGCAT<\/strong>\u00a0is a non-profit organisation established in 2012 working in the fields of gastronomy, culture, arts and tourism. Through its worldwide\u00a0network of experts<\/a>, IGCAT aims to\u00a0empower local communities<\/strong>\u00a0by guiding, facilitating, and supporting local leaders in cities, regions and cultural projects to understand the potential of their distinct food, culture, arts and sustainable tourism assets.\u00a0IGCAT<\/strong>\u00a0is the official secretariat for the\u00a0Region of Gastronomy Platform<\/a>\u00a0and provides the\u00a0European Region of Gastronomy Award<\/a>, the\u00a0European Young Chef Award<\/a>\u00a0and the\u00a0Innovative Food Souvenir Award<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

South Aegean, European Region of Gastronomy 2019\u00a0included the promotion of the Aegean diet as a healthy nutritional model among its main actions. As part of the region\u2019s\u00a0Taste the Season\u00a0programme and developed in cooperation with\u00a0Harokopio University of Athens, the initiative aims to gather, record and evaluate scientific, cultural and historical data concerning the dietary practices of […]<\/p>\n","protected":false},"author":33,"featured_media":16347,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[767,194,642,771,271,769,766,609,770,768],"class_list":["post-16346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-aegean-diet","tag-european-region-of-gastronomy","tag-european-region-of-gastronomy-2019","tag-gastronomic-culture","tag-gastronomy","tag-harokopio-university","tag-region-of-gastronomy","tag-south-aegean","tag-south-aegean-regional-council","tag-taste-the-season"],"acf":[],"yoast_head":"\nPairing health with gastronomic tradition: the Aegean diet as a healthy dietary model - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pairing health with gastronomic tradition: the Aegean diet as a healthy dietary model - IGCAT\" \/>\n<meta property=\"og:description\" content=\"South Aegean, European Region of Gastronomy 2019\u00a0included the promotion of the Aegean diet as a healthy nutritional model among its main actions. 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