{"id":16892,"date":"2018-06-18T12:13:39","date_gmt":"2018-06-18T10:13:39","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=16892"},"modified":"2018-07-06T12:22:14","modified_gmt":"2018-07-06T10:22:14","slug":"stracciatella-a-delicious-theatrical-twist","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/stracciatella-a-delicious-theatrical-twist\/","title":{"rendered":"Stracciatella, a delicious theatrical twist"},"content":{"rendered":"<p style=\"text-align: justify;\">The commitment of\u00a0<a href=\"http:\/\/www.eastlombardy.it\/en\/\" target=\"_blank\" rel=\"noopener\">East Lombardy, European Region of Gastronomy awarded 2017<\/a>\u00a0to promote its gastronomic heritage took on a delicious twist at the\u00a0<strong><em>Stracciatelling<\/em><\/strong>\u00a0event organised in Bergamo to celebrate the renowned stracciatella ice-cream flavour.<\/p>\n<p style=\"text-align: justify;\">On 17 June 2018, gastronomy and arts converged on the fascinating scenery of Piazza Vecchia, a Renaissance square located in the heart of Citt\u00e0 Alta (Bergamo\u2019s upper town) where local people and visitors had the chance to taste and learn about the story of this traditional ice-cream flavour through theatre, music and circus performances.<\/p>\n<p style=\"text-align: justify;\">Invented in 1961 by Enrico Panattoni, at that time owner of\u00a0<a href=\"http:\/\/www.lamarianna.it\/\" target=\"_blank\" rel=\"noopener\"><em>La Marianna<\/em><\/a>, the most renowned bar and ice-cream parlour in Citt\u00e0 Alta, stracciatella has become today a real trademark for Bergamo, attracting both domestic and international tourists, and a valuable (besides delightful!) resource to promote and narrate its territory.<\/p>\n<p style=\"text-align: justify;\">The\u00a0<em>Stracciatelling<\/em>\u00a0event has been developed in the framework of\u00a0<a href=\"http:\/\/www.lastracciatellailgelatodibergamo.it\/\" target=\"_blank\" rel=\"noopener\"><em>La Stracciatella il gelato di Bergamo<\/em><\/a>\u00a0(Stracciatella, the ice-cream from Bergamo), a project launched in September 2017 to highlight local artisanal ice-cream industry and support the positioning of Bergamo as a gastronomy tourism destination by increasing local and international awareness of stracciatella ice-cream.<\/p>\n<p style=\"text-align: justify;\">The project, which counts on the support of <strong>East Lombardy, European Region of Gastronomy awarded 2017<\/strong>, involves several actors, both from the private and the public sector, including\u00a0<em>Ascom Confcommercio Bergamo<\/em>\u00a0(Confederation of Enterprises of Bergamo), the\u00a0<em>Comitato Gelatieri Bergamaschi<\/em>\u00a0(Association of Master Ice-cream Makers of Bergamo) and numerous companies from the local ice-cream sector. Further partners from Bergamo and its province have joined the initiative over the last few months, together with around 70 ice-cream parlours from all over Italy and abroad.<\/p>\n<p style=\"text-align: justify;\"><em>La Stracciatella il gelato di Bergamo<\/em>\u00a0project was promoted during <a href=\"https:\/\/en.sigep.it\/\" target=\"_blank\" rel=\"noopener\">SIGEP<\/a> 2018, the 39<sup>th<\/sup>\u00a0International Trade Show of Artisan Gelato, Pastry, Bakery and Coffee world held in Rimini (Italy) in January 2018 with its own stand and smaller corners in other companies\u2019 stands, and was also a partner in the <a href=\"https:\/\/www.facebook.com\/soap.b.rally\/\" target=\"_blank\" rel=\"noopener\">Soap Box Rally<\/a> in April 2018, the oldest wood-car race in the world, with a car entirely dedicated to the project.<\/p>\n<p style=\"text-align: justify;\">The initiative demonstrates the strong engagement of East Lombardy in the promotion of its excellent gastronomic sector and forms part of the legacy of the European Region of Gastronomy title year, reflecting the region\u2019s long-term commitment to support local development through food and culture.<\/p>\n<p style=\"text-align: justify;\"><strong>About the European Region of Gastronomy<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong><a href=\"https:\/\/www.europeanregionofgastronomy.org\/platform\/\" target=\"_blank\" rel=\"noopener\">Candidate and awarded Regions of Gastronomy<\/a><\/strong>\u00a0from Europe, guided by\u00a0<strong><a href=\"https:\/\/test-oldwebsite.igcat.org\/\" target=\"_blank\" rel=\"noopener\">IGCAT<\/a><\/strong>, are working together to raise awareness about the importance of their cultural and food uniqueness and share the long-term aim to: promote a better quality of life in European regions; highlight distinctive food cultures; educate for better health and sustainability; nurture creativity; improve tourism standards; and stimulate gastronomic innovation.<\/p>\n<p style=\"text-align: justify;\"><strong>About IGCAT<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>IGCAT<\/strong>\u00a0is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/experts\/global-experts-network\/\" target=\"_blank\" rel=\"noopener\">network of experts<\/a>\u00a0and works in partnership with specialised intergovernmental organisations.<\/p>\n<p style=\"text-align: justify;\">IGCAT aims to<strong>\u00a0empower local communities<\/strong>\u00a0by guiding, facilitating, and supporting leaders in regions to understand the potential of their distinct food, culture, arts and sustainable tourism assets.<\/p>\n<p style=\"text-align: justify;\"><strong>IGCAT<\/strong>\u00a0provides the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/region-of-gastronomy-award\/\" target=\"_blank\" rel=\"noopener\">Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/region-of-gastronomy-award\/european-region-of-gastronomy-platform\/\" target=\"_blank\" rel=\"noopener\">European Region of Gastronomy Platform<\/a>. Furthermore, the Institute has developed the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/youngchefaward\/\" target=\"_blank\" rel=\"noopener\">European Young Chef Award<\/a>\u00a0the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/local-food-gift-challenge\/\" target=\"_blank\" rel=\"noopener\">Local Food Gift Challenge<\/a>, the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/top-food-experiences-of-the-year-list\/\" target=\"_blank\" rel=\"noopener\">Top Food Experiences of the Year<\/a>\u00a0and the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/food-film-festivals-project\/\" target=\"_blank\" rel=\"noopener\">Food Film Festivals project<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The commitment of\u00a0East Lombardy, European Region of Gastronomy awarded 2017\u00a0to promote its gastronomic heritage took on a delicious twist at the\u00a0Stracciatelling\u00a0event organised in Bergamo to celebrate the renowned stracciatella ice-cream flavour. On 17 June 2018, gastronomy and arts converged on the fascinating scenery of Piazza Vecchia, a Renaissance square located in the heart of Citt\u00e0 [&hellip;]<\/p>\n","protected":false},"author":33,"featured_media":16897,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[62,995,621,993,194,218,271,997,991,996,994,992,989,990],"class_list":["post-16892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-bergamo","tag-citta-alta","tag-east-lombardy","tag-enrico-panattoni","tag-european-region-of-gastronomy","tag-food","tag-gastronomy","tag-ice-cream","tag-la-marianna","tag-la-stracciatella-il-gelato-di-bergamo","tag-piazza-vecchia","tag-sigep","tag-stracciatella","tag-stracciatelling"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Stracciatella, a delicious theatrical twist - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stracciatella, a delicious theatrical twist - IGCAT\" \/>\n<meta property=\"og:description\" content=\"The commitment of\u00a0East Lombardy, European Region of Gastronomy awarded 2017\u00a0to promote its gastronomic heritage took on a delicious twist at the\u00a0Stracciatelling\u00a0event organised in Bergamo to celebrate the renowned stracciatella ice-cream flavour. 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