{"id":17004,"date":"2018-09-17T12:33:02","date_gmt":"2018-09-17T10:33:02","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=17004"},"modified":"2021-01-05T16:43:59","modified_gmt":"2021-01-05T15:43:59","slug":"georgia-a-new-frontier-in-gastronomic-tourism","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/georgia-a-new-frontier-in-gastronomic-tourism\/","title":{"rendered":"Georgia \u2013 a New Frontier in Gastronomic Tourism"},"content":{"rendered":"<p style=\"text-align: justify;\">Earlier this week, the Georgian National Tourism Administration (GNTA) announced a new strategy for increasing the number of tourists visiting Georgia to experience the country\u2019s food and wine. Gastronomic tourism, they say, has enormous potential for the country with the world\u2019s oldest unbroken tradition of cultivating wine grapes and the home of the world famous, Brooklyn-popularized \u2018cheese boat\u2019 (Adjaruli khachapuri). GNTA says its new initiative aims to put Tbilisi on the map as a fine-dining destination.<\/p>\n<p style=\"text-align: justify;\">There are plans to organize an annual food and wine festival. The project is still in the development stage, but this week GNTA hosted four internationally renowned chefs and 13 journalists and social media influencers for a whirlwind press tour that aimed to get the Twittersphere buzzing about Georgia as a gastronomic hot spot.<\/p>\n<p>Read full original article at\u00a0<a href=\"http:\/\/georgiatoday.ge\/news\/12002\/Georgia-%E2%80%93-a-New-Frontier-in-Gastronomic-Tourism\" target=\"_blank\" rel=\"noopener noreferrer\">georgiatoday.ge<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Earlier this week, the Georgian National Tourism Administration (GNTA) announced a new strategy for increasing the number of tourists visiting Georgia to experience the country\u2019s food and wine. Gastronomic tourism, they say, has enormous potential for the country with the world\u2019s oldest unbroken tradition of cultivating wine grapes and the home of the world famous, [&hellip;]<\/p>\n","protected":false},"author":31,"featured_media":17016,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[267,271,1042],"class_list":["post-17004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-world-news","tag-gastronomic-tourism","tag-gastronomy","tag-georgian-cuisine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Georgia \u2013 a New Frontier in Gastronomic Tourism - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Georgia \u2013 a New Frontier in Gastronomic Tourism - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Earlier this week, the Georgian National Tourism Administration (GNTA) announced a new strategy for increasing the number of tourists visiting Georgia to experience the country\u2019s food and wine. 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