{"id":17308,"date":"2018-11-05T17:41:43","date_gmt":"2018-11-05T16:41:43","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=17308"},"modified":"2018-11-05T17:41:43","modified_gmt":"2018-11-05T16:41:43","slug":"gastronomy-creativity-tourism","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/gastronomy-creativity-tourism\/","title":{"rendered":"Gastronomy, Creativity, Tourism"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/dr-diane-dodd\/\" target=\"_blank\" rel=\"noopener\">Dr. Diane Dodd<\/a> (IGCAT President), <a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/dr-edith-szivas\/\" target=\"_blank\" rel=\"noopener\">Dr. Edith Szivas<\/a> (IGCAT Vice-President), <strong>Francisco de Calheiros<\/strong> (<a href=\"https:\/\/www.europeanregionofgastronomy.org\/platform\/minho-2016\/\" target=\"_blank\" rel=\"noopener\">Minho, European Regions of Gastronomy 2016<\/a>) and <strong>Renata Martin\u010di\u010d<\/strong>, Director-General, Ministry of Economic Development and Technology (<a href=\"https:\/\/www.europeanregionofgastronomy.org\/platform\/slovenia-2021\/\" target=\"_blank\" rel=\"noopener\">Slovenia, European Region of Gastronomy 2021<\/a>) were amongst the honoured guests at the <strong>Global Tourism Economic Forum<\/strong> (<a href=\"http:\/\/gte-forum.com\/\" target=\"_blank\" rel=\"noopener\">GTEF<\/a>), celebrated in Macau, 22-25 October 2018. The meeting took place within the framework for the <a href=\"https:\/\/ecty2018.org\/\" target=\"_blank\" rel=\"noopener\">EU-China Year<\/a> and thus was supported by the <strong>European Travel Commission<\/strong> and <strong>European Union<\/strong>.<\/p>\n<p style=\"text-align: justify;\"><strong>Peter DeBrine<\/strong>, Senior Project Officer, Sustainable Tourism, UNESCO World Heritage Centre moderated the session <strong>Gastronomy, Creativity, Tourism<\/strong>. Since he joined the UNESCO World Heritage Centre in 2011, he has been spearheading the development of a new <a href=\"https:\/\/whc.unesco.org\/en\/tourism\/\" target=\"_blank\" rel=\"noopener\">World Heritage and Sustainable Tourism Programme<\/a> that support local communities. On behalf of IGCAT, Diane Dodd outlined the successes of the <strong>European Region of Gastronomy Platform<\/strong> and invited interested world regions to present them for the award in 2023.<\/p>\n<p style=\"text-align: justify;\"><strong>About the Region of Gastronomy Award<\/strong><\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/www.europeanregionofgastronomy.org\/platform\/\" target=\"_blank\" rel=\"noopener\">Regions of Gastronomy<\/a> from Europe, guided by <a href=\"https:\/\/test-oldwebsite.igcat.org\/\" target=\"_blank\" rel=\"noopener\">IGCAT<\/a>, are currently working together to raise awareness about the importance of their cultural and food uniqueness and share the long-term aim to: promote a better quality of life in European regions; highlight distinctive food cultures; educate for better health and sustainability; nurture creativity; improve tourism standards; and stimulate gastronomic innovation. This initiative is now opening up to world regions. For more information visit:\u00a0<a href=\"http:\/\/igcat.org\/projects\/region-of-gastronomy-award\/\" target=\"_blank\" rel=\"noopener\">http:\/\/igcat.org\/projects\/region-of-gastronomy-award\/<\/a>.<\/p>\n<p style=\"text-align: justify;\"><strong>About IGCAT<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>IGCAT<\/strong> is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide <a href=\"https:\/\/test-oldwebsite.igcat.org\/experts\/global-experts-network\/\" target=\"_blank\" rel=\"noopener\">network of experts<\/a> and works in partnership with specialised intergovernmental organisations.<\/p>\n<p style=\"text-align: justify;\"><strong>IGCAT<\/strong> aims to <strong>empower local communities<\/strong> by guiding, facilitating, and supporting leaders in regions to understand the potential of their distinct food, culture, arts and sustainable tourism assets.<\/p>\n<p style=\"text-align: justify;\"><strong>IGCAT<\/strong> provides the <a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/region-of-gastronomy-award\/\" target=\"_blank\" rel=\"noopener\">Region of Gastronomy Award<\/a> and is the official secretariat for the <a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/region-of-gastronomy-award\/european-region-of-gastronomy-platform\/\" target=\"_blank\" rel=\"noopener\">European Region of Gastronomy Platform<\/a>. Furthermore, the Institute has developed the <a href=\"https:\/\/test-oldwebsite.igcat.org\/youngchefaward\/\" target=\"_blank\" rel=\"noopener\">European Young Chef Award<\/a>, the <a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/local-food-gift-challenge\/\" target=\"_blank\" rel=\"noopener\">Local Food Gift Challenge<\/a>, the <a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/top-food-experiences-of-the-year-list\/\" target=\"_blank\" rel=\"noopener\">Top Food Experiences of the Year<\/a> and the <a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/food-film-festivals-project\/\" target=\"_blank\" rel=\"noopener\">Food Film Festivals project<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dr. Diane Dodd (IGCAT President), Dr. Edith Szivas (IGCAT Vice-President), Francisco de Calheiros (Minho, European Regions of Gastronomy 2016) and Renata Martin\u010di\u010d, Director-General, Ministry of Economic Development and Technology (Slovenia, European Region of Gastronomy 2021) were amongst the honoured guests at the Global Tourism Economic Forum (GTEF), celebrated in Macau, 22-25 October 2018. The meeting [&hellip;]<\/p>\n","protected":false},"author":33,"featured_media":17309,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[1090,194,686,1088,1089,301,340,827,473],"class_list":["post-17308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-eu-china-year","tag-european-region-of-gastronomy","tag-european-travel-commission","tag-global-tourism-economy-forum","tag-gtef","tag-igcat","tag-minho","tag-slovenia","tag-unesco"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gastronomy, Creativity, Tourism - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomy, Creativity, Tourism - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Dr. Diane Dodd (IGCAT President), Dr. Edith Szivas (IGCAT Vice-President), Francisco de Calheiros (Minho, European Regions of Gastronomy 2016) and Renata Martin\u010di\u010d, Director-General, Ministry of Economic Development and Technology (Slovenia, European Region of Gastronomy 2021) were amongst the honoured guests at the Global Tourism Economic Forum (GTEF), celebrated in Macau, 22-25 October 2018. 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