{"id":17321,"date":"2018-09-28T12:42:26","date_gmt":"2018-09-28T10:42:26","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=17321"},"modified":"2018-11-05T14:18:45","modified_gmt":"2018-11-05T13:18:45","slug":"showcase-of-top-products-for-top-chefs-at-kuopios-european-region-of-gastronomy-office","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/showcase-of-top-products-for-top-chefs-at-kuopios-european-region-of-gastronomy-office\/","title":{"rendered":"Showcase of top products for top chefs at Kuopio\u2019s European Region of Gastronomy office"},"content":{"rendered":"

Best local products from Kuopio, European Region of Gastronomy 2020<\/a> were showcased in front of Finland’s top chefs and restaurant owners Henri Al\u00e9n<\/strong> and Tommi Tuominen<\/strong>.<\/p>\n

The event was held at the\u00a0European Region of Gastronomy office<\/a>\u00a0and put the spotlight on different local businesses offering high-quality food and drink products:\u00a0wild herbs and derived products from\u00a0Iltalypsy<\/strong>; Nordic bakery delicacies from\u00a0Liepuska<\/strong>; products from brewery and coffee roasting company\u00a0Rock, Paper & Scissors<\/strong>; sustainably produced beef meat from\u00a0Pesolan Pihviliha<\/strong>; spirits and berry liqueurs from\u00a0Lignell & Piispanen<\/strong>\u00a0distillery; and\u00a0Kala-Lappi<\/strong>\u2019s fish products.<\/p>\n

Located in the heart of Kuopio city, the European Region of Gastronomy office is the hub that gathers the main stakeholders involved in the programme and has been devised as a centre to host events and exhibitions related to the European Region of Gastronomy initiative.<\/p>\n

Henri Al\u00e9n and Tommi Tuominen\u00a0are chefs and owners of\u00a0Ultima<\/a>\u00a0restaurant (Helsinki) which combines top food technology with circular economy and hyperlocal production (meaning that a big percentage of ingredients used are grown in their premises) to ensure a sustainable offer of delicious food.<\/p>\n

After the food showcase, the top chefs and the entrepreneurs visited the 5th<\/sup>\u00a0edition of\u00a0SATOA Kuopio Food Festival<\/a>\u00a0(24-25 August 2018) which enlivened the city centre offering the audience a wide range of dishes prepared by local restaurants and emphasising local ingredients and producers. The festival programme highlighted also local artists and creative people.<\/p>\n

About the European Region of Gastronomy<\/strong><\/p>\n

Candidate and awarded Regions of Gastronomy<\/a><\/strong>\u00a0from Europe, guided by\u00a0IGCAT<\/a><\/strong>, are working together to raise awareness about the importance of their cultural and food uniqueness and share the long-term aim to: promote a better quality of life in European regions; highlight distinctive food cultures; educate for better health and sustainability; nurture creativity; improve tourism standards; and stimulate gastronomic innovation.<\/p>\n

About IGCAT<\/strong><\/p>\n

IGCAT<\/strong>\u00a0is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide\u00a0network of experts<\/a>\u00a0and works in partnership with specialised intergovernmental organisations.<\/p>\n

IGCAT<\/strong>\u00a0aims to\u00a0empower local communities<\/strong>\u00a0by guiding, facilitating, and supporting leaders in regions to understand the potential of their distinct food, culture, arts and sustainable tourism assets.<\/p>\n

IGCAT<\/strong>\u00a0provides the\u00a0Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0European Region of Gastronomy Platform<\/a>. Furthermore, the Institute has developed the\u00a0European Young Chef Award<\/a>\u00a0the\u00a0Local Food Gift Challenge<\/a>, the\u00a0Top Food Experiences of the Year<\/a>\u00a0and the\u00a0Food Film Festivals project<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Best local products from Kuopio, European Region of Gastronomy 2020 were showcased in front of Finland’s top chefs and restaurant owners Henri Al\u00e9n and Tommi Tuominen. The event was held at the\u00a0European Region of Gastronomy office\u00a0and put the spotlight on different local businesses offering high-quality food and drink products:\u00a0wild herbs and derived products from\u00a0Iltalypsy; Nordic […]<\/p>\n","protected":false},"author":33,"featured_media":17324,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[194,271,1091,301,1094,1100,977,689,1095,1099,886,1097,1098,1096,1101,1092,1093],"class_list":["post-17321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-european-region-of-gastronomy","tag-gastronomy","tag-henri-alen","tag-igcat","tag-iltalypsy","tag-kala-lappi","tag-kuopio","tag-kuopio-european-region-of-gastronomy-2020","tag-liepuska","tag-lignell-piispanen","tag-local-products","tag-paper-scissors","tag-pesolan-pihviliha","tag-rock","tag-satoa-kuopio-food-festival","tag-tommi-tuominen","tag-ultima-restaurant"],"acf":[],"yoast_head":"\nShowcase of top products for top chefs at Kuopio\u2019s European Region of Gastronomy office - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Showcase of top products for top chefs at Kuopio\u2019s European Region of Gastronomy office - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Best local products from Kuopio, European Region of Gastronomy 2020 were showcased in front of Finland’s top chefs and restaurant owners Henri Al\u00e9n and Tommi Tuominen. 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