{"id":17389,"date":"2018-11-19T16:47:55","date_gmt":"2018-11-19T15:47:55","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=17389"},"modified":"2021-01-05T16:43:19","modified_gmt":"2021-01-05T15:43:19","slug":"if-we-want-our-food-to-be-truly-sustainable-we-need-to-be-able-to-tell-where-it-comes-from","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/if-we-want-our-food-to-be-truly-sustainable-we-need-to-be-able-to-tell-where-it-comes-from\/","title":{"rendered":"If we want our food to be truly sustainable, we need to be able to tell where it comes from"},"content":{"rendered":"<p>Our food is eating up the world\u2019s tropical forests, thanks to growing global trade in agricultural commodities from tropical countries. Land for agricultural production comes at the cost of natural habitats, and habitat destruction affects the climate, water cycles and the species that live in them.<\/p>\n<p>Perhaps nowhere is this more obvious than in the soybean industry. Soy is a wonderful crop. Its versatility, palatability and high protein content have made it a go-to ingredient for animal feed. Our growing appetite for meat has pushed global soy production from around 27 million metric tons (30 million tons) in 1960 to around 350 million metric tons (386 million tons) today.<\/p>\n<p>Brazil, Argentina and Paraguay make up part of what is known as the Soy Republic, now producing over half of the world\u2019s soy. China and the EU are\u00a0<a href=\"http:\/\/www.fao.org\/faostat\/en\/#data\/TM\" target=\"_blank\" rel=\"noopener noreferrer\">the largest export markets for this soy<\/a>, and as the\u00a0<a href=\"https:\/\/www.reuters.com\/article\/us-brazil-grains-benchmark\/brazilfarmersviefor-soy-contract-during-u-s-china-trade-war-idUSKCN1LQ1C6\" target=\"_blank\" rel=\"noopener noreferrer\">U.S.-China trade war<\/a>\u00a0starts to bite, demand from China is only likely to accelerate<em>.<\/em><\/p>\n<p>This expansion has come at the expense of important natural habitats, first in the Amazon, but now also threatening Brazil\u2019s\u00a0<a href=\"https:\/\/www.reuters.com\/investigates\/special-report\/brazil-deforestation\/\" target=\"_blank\" rel=\"noopener noreferrer\">Cerrado savanna<\/a>\u00a0and the Gran Chaco dry forest, which stretches from Argentina into Paraguay and Bolivia.<\/p>\n<p>However, new developments in technology and access to data mean it doesn\u2019t have to be this way.<strong>\u00a0<\/strong><\/p>\n<p>Read full original article at\u00a0<a href=\"https:\/\/www.eco-business.com\/opinion\/if-we-want-our-food-to-be-truly-sustainable-we-need-to-be-able-to-tell-where-it-comes-from\/\" target=\"_blank\" rel=\"noopener noreferrer\">eco-business.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our food is eating up the world\u2019s tropical forests, thanks to growing global trade in agricultural commodities from tropical countries. Land for agricultural production comes at the cost of natural habitats, and habitat destruction affects the climate, water cycles and the species that live in them. Perhaps nowhere is this more obvious than in the [&hellip;]<\/p>\n","protected":false},"author":33,"featured_media":17390,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[1004,1131,784,684],"class_list":["post-17389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-world-news","tag-biodiversity","tag-environmental-costs","tag-food-supply-chain","tag-sustainable-food"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>If we want our food to be truly sustainable, we need to be able to tell where it comes from - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"If we want our food to be truly sustainable, we need to be able to tell where it comes from - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Our food is eating up the world\u2019s tropical forests, thanks to growing global trade in agricultural commodities from tropical countries. 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