{"id":17419,"date":"2018-11-16T11:43:15","date_gmt":"2018-11-16T10:43:15","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=17419"},"modified":"2019-01-02T11:46:34","modified_gmt":"2019-01-02T10:46:34","slug":"south-aegeans-breakfast-basket-captivates-palates-in-london","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/south-aegeans-breakfast-basket-captivates-palates-in-london\/","title":{"rendered":"South Aegean\u2019s Breakfast Basket captivates palates in London"},"content":{"rendered":"

South Aegean islands\u2019 flavours delighted international palates in London<\/strong>, where the\u00a0South Aegean Breakfast Basket<\/em><\/strong>\u00a0was presented on 6 November 2018 at the Hilton London Metropole\u2019s restaurant Sky23<\/strong>. The special event took place in the framework of the renowned World Travel Market London<\/strong> (WTM) and granted international visibility to an outstanding variety of food products from the different islands.<\/p>\n

The audience included representatives from leading tourism organizations and institutions, as well as journalists from Greek and international media, who had the chance to taste traditional recipes from the South Aegean Region prepared by the chefs of the Dodecanese and Cyclades Chefs Club<\/strong> with the best regional ingredients and products \u2013 ranging from Rhodian pitta, to honey from Rhodes and Kalymnos, and sweet tomato from Kos.<\/p>\n

The\u00a0South Aegean Breakfast Basket<\/em>\u00a0is an initiative developed under the umbrella of South Aegean, European Region of Gastronomy 2019<\/a>\u00a0Taste the Season<\/em><\/strong>\u00a0programme. Aimed to strengthen the links between gastronomy, hospitality and the primary sector, the project promotes local and traditional products from each island into local accommodation facilities for international visitors.<\/p>\n

Presented abroad for the first time at the initiative of the Greek Confederation of Tourist Accommodation Enterprises<\/strong> (SETKE<\/strong>) and its President, Mr. Panagiotis Tokouzis<\/strong>, the\u00a0South Aegean Breakfast Basket<\/em>\u00a0is part of SETKE\u2019s wider\u00a0Breakfast Programme<\/em><\/strong>\u00a0developed to establish Greece as a popular gastronomic destination by promoting its gastronomic richness.<\/p>\n

South Aegean\u2019s Vice Governor of Tourism, Sport and Culture, Mrs. Marieta Papavassiliou<\/strong> participated in the event and affirmed that \u00abculture, sports and gastronomy is the triptych on which the South Aegean Region\u2019s tourist activities are based. Every initiative that promotes our land\u2019s gastronomy and the islands\u2019 genuine traditional products brings us closer to the goal of highlighting the local production, promoting local products in new markets and linking the primary sector with tourism, thus enriching the experience for those visiting our islands\u00bb.<\/p>\n

\u201cFrom the outset, the present regional authority set out to highlight and promote the local products, produced in the islands of the Cyclades and the Dodecanese. Today we feel completely satisfied with the reaction upon the presentation of the South Aegean Breakfast Basket project,\u201d declared the region\u2019s Vice Governor of Primary Sector and Gastronomy, Mr. Philimon Zannetidis<\/strong>. \u201cThis comes to show that our original goal, for which we have worked according to plan and in cooperation with the Dodecanese and Cyclades Chefs Club, was achieved. Our islands have tremendous wealth, their local products, which we have managed to showcase in many countries through targeted actions\u00bb he concluded.<\/p>\n

About the European Region of Gastronomy<\/strong><\/p>\n

Candidate and awarded Regions of Gastronomy<\/a><\/strong>\u00a0from Europe, guided by\u00a0IGCAT<\/a><\/strong>, are working together to raise awareness about the importance of their cultural and food uniqueness and share the long-term aim to: promote a better quality of life in European regions; highlight distinctive food cultures; educate for better health and sustainability; nurture creativity; improve tourism standards; and stimulate gastronomic innovation.<\/p>\n

About IGCAT<\/strong><\/p>\n

IGCAT<\/strong>\u00a0is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide\u00a0network of experts<\/a>\u00a0and works in partnership with specialised intergovernmental organisations.<\/p>\n

IGCAT<\/strong>\u00a0aims to\u00a0empower local communities<\/strong>\u00a0by guiding, facilitating, and supporting leaders in regions to understand the potential of their distinct food, culture, arts and sustainable tourism assets.<\/p>\n

IGCAT<\/strong>\u00a0provides the\u00a0Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0European Region of Gastronomy Platform<\/a>. Furthermore, the Institute has developed the\u00a0European Young Chef Award<\/a>\u00a0the\u00a0Local Food Gift Challenge<\/a>, the\u00a0Top Food Experiences of the Year<\/a>\u00a0and the\u00a0Food Film Festivals project<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

South Aegean islands\u2019 flavours delighted international palates in London, where the\u00a0South Aegean Breakfast Basket\u00a0was presented on 6 November 2018 at the Hilton London Metropole\u2019s restaurant Sky23. The special event took place in the framework of the renowned World Travel Market London (WTM) and granted international visibility to an outstanding variety of food products from the […]<\/p>\n","protected":false},"author":33,"featured_media":17424,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[1151,194,1152,527,1147,1153,697,768,1150,1149,1148],"class_list":["post-17419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-dodecanese-and-cyclades-chefs-club","tag-european-region-of-gastronomy","tag-greek-confederation-of-tourist-accommodation-enterprises","tag-local-gastronomy","tag-south-aegean-breakfast-basket","tag-south-aegean-gastronomy","tag-south-aegean-islands","tag-taste-the-season","tag-world-travel-market-london-2018","tag-wtm-2018","tag-wtm-london"],"acf":[],"yoast_head":"\nSouth Aegean\u2019s Breakfast Basket captivates palates in London - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"South Aegean\u2019s Breakfast Basket captivates palates in London - IGCAT\" \/>\n<meta property=\"og:description\" content=\"South Aegean islands\u2019 flavours delighted international palates in London, where the\u00a0South Aegean Breakfast Basket\u00a0was presented on 6 November 2018 at the Hilton London Metropole\u2019s restaurant Sky23. 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