{"id":17629,"date":"2019-03-04T13:29:44","date_gmt":"2019-03-04T12:29:44","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=17629"},"modified":"2019-05-10T13:07:38","modified_gmt":"2019-05-10T11:07:38","slug":"117-stakeholders-promote-the-gastronomic-richness-of-the-islands","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/117-stakeholders-promote-the-gastronomic-richness-of-the-islands\/","title":{"rendered":"117 stakeholders promote the gastronomic richness of the islands"},"content":{"rendered":"

The South Aegean, awarded\u00a0European Region of Gastronomy 2019<\/a> has just launched its action plan for the title year.\u00a0Taking place in the Auditorium of the Museum of Cycladic Art in Athens, the press conference held on the 31\u00a0January 2019 uncovers the course of planned events and actions organised by the South Aegean Region\u00b4s executives, the Cyclades & Dodecanese Chefs\u00b4 Club as well as the 117 social stakeholders of the island to promote the gastronomic richness of the region through tourism, cultural activities and the quality of local products deserving a competitive place in foreign markets. Presented by the South Aegean Regional Governor, Mr. George Hatzimarkos<\/strong> and Chef Argyro Barbarigou<\/strong>, who was appointed as the Ambassador of the title, both explained the goal of their mission is to rally the entire local community ranging from sectors of nutrition, education, tourism, culture, small and medium-sized enterprises and the primary sector through their ideas that began sprouting in 2017 and scheduled to be executed this year.<\/p>\n

Also attended by the Vice-Governor of the Primary sector of Gastronomy, Mr. Philemon Zannetidis<\/strong> and moderated by the food journalist Ms. Ioanna Stamoulou<\/strong>, the conference has a main objective to obtain significant exposure not only to the region, but to the country as a whole, and shares an aim to emphasize the island\u00b4s gastronomy as its own unique identity and boosting the general yet essential focus on partaking good food as an irrevocable part of an exceptional travel experience. The Regional Governor, Mr George Hatzimarkos, described South Aegean as the top of the tourist industry in Greece, a factor that is reflected through the level of professionalism applied to the region\u00b4s tourism strategy and special attention to visitor\u00b4s experience. Not failing to mention the term Gastronomy<\/i> was first coined by the Greek, Mr. Hatzimarkos expressed his pride of the region where each of its 50 islands has an exclusive variety of gastronomy and cultural individuality to be honoured with the title of European Region of Gastronomy 2019 as a collective form.<\/p>\n

Chef Argyro Barbarigou, Ambassador of the South Aegean \u2013 European Region of Gastronomy 2019, similarly expressed her honour of her recently bestowed title, and articulated the substantial effort put by the passionate team of Cyclades & Dodecanese Chefs\u00b4 Club, where they have participated in the promotion of the region through several events in the Greek islands aside from a number of renowned gastronomic affairs in Europe, America, and Canada in the last year of 2018. She ended by saying: We will all give our best for our islands. Aegean forever and ever!<\/i><\/p>\n

<\/div>\n
\n

About the European Region of Gastronomy<\/strong><\/p>\n

Candidate and awarded Regions of Gastronomy<\/a><\/strong>\u00a0from Europe, guided by\u00a0IGCAT<\/a><\/strong>, are working together to raise awareness about the importance of their cultural and food uniqueness and share the long-term aim to: promote a better quality of life in European regions; highlight distinctive food cultures; educate for better health and sustainability; nurture creativity; improve tourism standards; and stimulate gastronomic innovation.<\/p>\n

About IGCAT<\/strong><\/p>\n

IGCAT<\/strong>\u00a0is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide\u00a0network of experts<\/a>\u00a0and works in partnership with specialised intergovernmental organisations.<\/p>\n

IGCAT<\/strong>\u00a0aims to\u00a0empower local communities<\/strong>\u00a0by guiding, facilitating, and supporting leaders in regions to understand the potential of their distinct food, culture, arts and sustainable tourism assets.<\/p>\n

IGCAT<\/strong>\u00a0provides the\u00a0Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0European Region of Gastronomy Platform<\/a>. Furthermore, the Institute has developed the\u00a0European Young Chef Award<\/a>\u00a0the\u00a0Local Food Gift Challenge<\/a>, the\u00a0Top\u00a0Visitor\u00a0Experience<\/a>\u00a0and the\u00a0Food Film\u00a0Menu\u00a0<\/a>project.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

The South Aegean, awarded\u00a0European Region of Gastronomy 2019 has just launched its action plan for the title year.\u00a0Taking place in the Auditorium of the Museum of Cycladic Art in Athens, the press conference held on the 31\u00a0January 2019 uncovers the course of planned events and actions organised by the South Aegean Region\u00b4s executives, the Cyclades […]<\/p>\n","protected":false},"author":31,"featured_media":17741,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[194,271,609],"class_list":["post-17629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-european-region-of-gastronomy","tag-gastronomy","tag-south-aegean"],"acf":[],"yoast_head":"\n117 stakeholders promote the gastronomic richness of the islands -<\/title>\n<meta name=\"description\" content=\"The South Aegean, awarded\u00a0European Region of Gastronomy 2019 has just launched its action plan for the title year\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"117 stakeholders promote the gastronomic richness of the islands -\" \/>\n<meta property=\"og:description\" content=\"The South Aegean, awarded\u00a0European Region of Gastronomy 2019 has just launched its action plan for the title year\" \/>\n<meta property=\"og:url\" content=\"https:\/\/test-oldwebsite.igcat.org\/es\/117-stakeholders-promote-the-gastronomic-richness-of-the-islands\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - 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