{"id":18894,"date":"2019-06-25T11:54:52","date_gmt":"2019-06-25T09:54:52","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=18894"},"modified":"2019-07-09T12:09:03","modified_gmt":"2019-07-09T10:09:03","slug":"seeds-for-plastic-sibiu-for-sustainability","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/seeds-for-plastic-sibiu-for-sustainability\/","title":{"rendered":"Seeds for plastic \u2013 Sibiu for sustainability"},"content":{"rendered":"<p>Today\u2019s food and environmental challenges are at the centre of <strong>Sibiu<\/strong>\u2019s programme as <a href=\"https:\/\/www.europeanregionofgastronomy.org\/platform\/sibiu-2019\/\" target=\"_blank\" rel=\"noopener noreferrer\">European Region of Gastronomy awarded 2019<\/a> which offers events and initiatives that stand out for their ability to raise awareness on sustainability issues.<\/p>\n<p>Developed in occasion of <strong>2019 World Environment Day<\/strong>, celebrated every year on 5 June, the <strong>Plastic Exchange Market<\/strong> aimed to sensitise the local community to a more responsible use of plastics by promoting recycling and a reduction in use. Citizens were invited to bring recyclable plastics and received <strong>plant<\/strong> <strong>seeds<\/strong> and <a href=\"https:\/\/test-oldwebsite.igcat.org\/sibiu-european-region-of-gastronomy-2019-officially-launched\/\" target=\"_blank\" rel=\"noopener noreferrer\">SibCoins<\/a> in exchange.<\/p>\n<p>The event, that involved school children, students and local citizens, took place at the Transilvania Polyvalent Hall and helped collecting <strong>754 kilos of plastics <\/strong>throughout the day that were then sent to recycling.<\/p>\n<p>Seeds were offered by the consortium leading the programme for Sibiu, European Region of Gastronomy awarded 2019 who worked in partnership with <strong>Buzau Research and Production Station for Vegetables<\/strong> and the <strong>Public Service for the administration of parks and green areas <\/strong>of the Municipality of Sibiu.<\/p>\n<p><strong>About the European Region of Gastronomy<\/strong><\/p>\n<p><a href=\"https:\/\/www.europeanregionofgastronomy.org\/platform\/\" target=\"_blank\" rel=\"noopener noreferrer\">Candidate and awarded Regions of Gastronomy<\/a>\u00a0from Europe, guided by\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/\" target=\"_blank\" rel=\"noopener noreferrer\">IGCAT<\/a>, are working together to raise awareness about the importance of their cultural and food uniqueness; stimulate creativity and gastronomic innovation; educate for better nutrition; improve sustainable tourism standards; highlight distinctive food cultures; and strengthen community well-being.<\/p>\n<p><strong>About IGCAT<\/strong><\/p>\n<p><strong>IGCAT<\/strong>\u00a0aims to<strong>\u00a0empower local communities<\/strong>\u00a0by raising awareness of the importance to safeguard and promote distinct food, culture, arts and sustainable tourism assets. This is essential to balance against globalised food trends that are impacting on our planet, health and local economies.<\/p>\n<p><strong>IGCAT<\/strong>\u00a0is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/experts\/global-experts-network\/\" target=\"_blank\" rel=\"noopener noreferrer\">network of experts<\/a>\u00a0and works in partnership with specialised intergovernmental organisations.<\/p>\n<p><strong>IGCAT<\/strong>\u00a0provides the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/region-of-gastronomy-award\/\" target=\"_blank\" rel=\"noopener noreferrer\">Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/region-of-gastronomy-award\/european-region-of-gastronomy-platform\/\" target=\"_blank\" rel=\"noopener noreferrer\">European Region of Gastronomy Platform<\/a>. Furthermore, the Institute has developed the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/young-chef-award\/\" target=\"_blank\" rel=\"noopener noreferrer\">European Young Chef Award<\/a>\u00a0the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/local-food-gift-challenge\/\" target=\"_blank\" rel=\"noopener noreferrer\">Local Food Gift Challenge<\/a>, the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/top-food-experiences-of-the-year-list\/\" target=\"_blank\" rel=\"noopener noreferrer\">Top Visitor Experience<\/a>\u00a0and the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/food-film-menu\/\">Food Film Menu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today\u2019s food and environmental challenges are at the centre of Sibiu\u2019s programme as European Region of Gastronomy awarded 2019 which offers events and initiatives that stand out for their ability to raise awareness on sustainability issues. Developed in occasion of 2019 World Environment Day, celebrated every year on 5 June, the Plastic Exchange Market aimed [&hellip;]<\/p>\n","protected":false},"author":33,"featured_media":18879,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[1245,194,1232,1120,1244,641,1178,426,1231],"class_list":["post-18894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-buzau-research-and-production-station-for-vegetables","tag-european-region-of-gastronomy","tag-plastic-exchange-market","tag-plastics","tag-seeds-for-plastics","tag-sibiu","tag-sibiu-european-region-of-gastronomy-2019","tag-sustainability","tag-world-environment-day"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Seeds for plastic \u2013 Sibiu for sustainability - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Seeds for plastic \u2013 Sibiu for sustainability - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Today\u2019s food and environmental challenges are at the centre of Sibiu\u2019s programme as European Region of Gastronomy awarded 2019 which offers events and initiatives that stand out for their ability to raise awareness on sustainability issues. 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