{"id":19519,"date":"2019-10-02T09:59:17","date_gmt":"2019-10-02T07:59:17","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=19519"},"modified":"2019-10-02T10:33:26","modified_gmt":"2019-10-02T08:33:26","slug":"coimbra-region-awarded-best-gastronomic-tourism-film","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/coimbra-region-awarded-best-gastronomic-tourism-film\/","title":{"rendered":"Coimbra Region awarded Best Gastronomic Tourism Film"},"content":{"rendered":"<p>A stunning showcase of <a href=\"https:\/\/www.europeanregionofgastronomy.org\/platform\/coimbra-region-2021\/\" target=\"_blank\" rel=\"noopener noreferrer\">Coimbra Region<\/a>\u2019s territory and gastronomy, the promotional film <strong><em>Coimbra Region, European Gastronomy Region 2021 \u2013 A Million Food Stories<\/em><\/strong> received the Blue Danube award for <strong>Best Gastronomic Tourism Film<\/strong> at the Silver Lake Tourfilm Festival 2019 (<a href=\"http:\/\/silafest.com\/en\/home\/\" target=\"_blank\" rel=\"noopener noreferrer\">SILAFEST<\/a>), the International Festival of Tourist and Ecology Film held in Veliko Gradiste (Serbia), on 1-7 September 2019.<\/p>\n<p>This international distinction contributed to enhance <strong>worldwide visibility<\/strong> of the <strong>European Region of Gastronomy programme<\/strong>, which is increasingly gaining recognition and support both within Coimbra Region and abroad.<\/p>\n<p>Produced by the <strong>Intermunicipal Community of Coimbra region<\/strong> (CIM Regi\u00e3o de COIMBRA), the film highlights the region\u2019s gastronomic traditions, landscapes and contemporary food offer, inviting the audience to discover the countless stories related to the culinary and cultural heritage of Coimbra Region.<\/p>\n<p>Watch <a href=\"https:\/\/www.youtube.com\/watch?v=GORuVk-ySEQ\" target=\"_blank\" rel=\"noopener noreferrer\">Coimbra Region \u2013 European Gastronomy Region 2021 \u2013 A Million Food Stories<\/a>.<\/p>\n<p><strong>About the European Region of Gastronomy\u00a0\u00a0\u00a0 <\/strong><\/p>\n<p><a href=\"https:\/\/www.europeanregionofgastronomy.org\/platform\/\" target=\"_blank\" rel=\"noopener noreferrer\">Candidate and awarded Regions of Gastronomy<\/a>\u00a0from Europe, guided by\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/\" target=\"_blank\" rel=\"noopener noreferrer\">IGCAT<\/a>, are working together to raise awareness about the importance of their cultural and food uniqueness; stimulate creativity and gastronomic innovation; educate for better nutrition; improve sustainable tourism standards; highlight distinctive food cultures; and strengthen community well-being.<\/p>\n<p><strong>About IGCAT<\/strong><\/p>\n<p><strong>IGCAT<\/strong>\u00a0aims to<strong>\u00a0empower local communities<\/strong>\u00a0by raising awareness of the importance to safeguard and promote distinct food, culture, arts and sustainable tourism assets. This is essential to balance against globalised food trends that are impacting on our planet, health and local economies.<\/p>\n<p><strong>IGCAT<\/strong>\u00a0is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/experts\/global-experts-network\/\" target=\"_blank\" rel=\"noopener noreferrer\">network of experts<\/a>\u00a0and works in partnership with specialised intergovernmental organisations.<\/p>\n<p><strong>IGCAT<\/strong>\u00a0provides the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/region-of-gastronomy-award\/\" target=\"_blank\" rel=\"noopener noreferrer\">Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/region-of-gastronomy-award\/european-region-of-gastronomy-platform\/\" target=\"_blank\" rel=\"noopener noreferrer\">European Region of Gastronomy Platform<\/a>. Furthermore, the Institute has developed the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/young-chef-award\/\" target=\"_blank\" rel=\"noopener noreferrer\">European Young Chef Award<\/a>\u00a0the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/local-food-gift-challenge\/\" target=\"_blank\" rel=\"noopener noreferrer\">Local Food Gift Challenge<\/a>, the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/top-visitor-experience\/\" target=\"_blank\" rel=\"noopener noreferrer\">Top Visitor Experience<\/a>\u00a0and the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/food-film-menu\/\" target=\"_blank\" rel=\"noopener noreferrer\">Food Film Menu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A stunning showcase of Coimbra Region\u2019s territory and gastronomy, the promotional film Coimbra Region, European Gastronomy Region 2021 \u2013 A Million Food Stories received the Blue Danube award for Best Gastronomic Tourism Film at the Silver Lake Tourfilm Festival 2019 (SILAFEST), the International Festival of Tourist and Ecology Film held in Veliko Gradiste (Serbia), on [&hellip;]<\/p>\n","protected":false},"author":33,"featured_media":19520,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[1280,1025,914,194,1278,271,796,1281,1279,1282],"class_list":["post-19519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-blue-danube","tag-cim-regiao-de-coimbra","tag-coimbra-region","tag-european-region-of-gastronomy","tag-gastronomic-tourism-film","tag-gastronomy","tag-gastronomy-tourism","tag-international-festival-of-tourist-and-ecology-film","tag-silafest","tag-silver-lake-tourfilm-festival"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - 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