{"id":19756,"date":"2019-12-02T11:19:35","date_gmt":"2019-12-02T10:19:35","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=19756"},"modified":"2021-01-05T16:37:50","modified_gmt":"2021-01-05T15:37:50","slug":"how-perus-potato-museum-could-stave-off-world-food-crisis","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/how-perus-potato-museum-could-stave-off-world-food-crisis\/","title":{"rendered":"How Peru\u2019s potato museum could stave off world food crisis"},"content":{"rendered":"<p>With a climate changing faster than most crops can adapt and food security under threat around the world, scientists have found hope in a living museum dedicated to a staple eaten by millions daily: the humble potato.<\/p>\n<p>High in the Peruvian Andes, agronomists are looking to the ancestral knowledge of farmers to identify genetic strains which could help the tubers survive increasingly frequent and intense droughts, floods and frosts.<\/p>\n<p>The Potato Park in Cusco is a 90 sq km (35 sq mile) expanse ranging from 3,400 to 4,900 metres (16,000 feet) above sea level. It has \u201cmaintained one of the highest diversities of native potatoes in the world, in a constant process of evolution,\u201d says Alejandro Argumedo, the founder of\u00a0Asociaci\u00f3n Andes, an NGO which supports the park.<\/p>\n<p>\u201cBy sowing potatoes at different altitudes and in different combinations, these potatoes create new genetic expressions which will be very important to respond to the challenges of climate change.\u201d<\/p>\n<p>\u201cThese crops have always adapted,\u201d says Marie Haga, the executive director of the\u00a0Crop Trust. \u201cNow climate change is so fast that these poor plants are not able to adapt.<\/p>\n<p>\u201cThat\u2019s why we need the diversity, because the diversity is what we use when we breed new plants which can tolerate new climates,\u201d she adds.<\/p>\n<p>As soil degradation intensifies and crop resilience becomes ever more important, the work being done by the potato guardians in a small park in\u00a0Peru\u00a0may play an important role in feeding the rest of the world.<\/p>\n<p>Read full original article at <a href=\"https:\/\/www.theguardian.com\/environment\/2019\/nov\/29\/how-perus-potato-museum-could-stave-off-world-food-crisis\" target=\"_blank\" rel=\"noopener noreferrer\">theguardian.com<\/a><\/p>\n<p><em>Photo credit: The International Potato Centre<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With a climate changing faster than most crops can adapt and food security under threat around the world, scientists have found hope in a living museum dedicated to a staple eaten by millions daily: the humble potato. High in the Peruvian Andes, agronomists are looking to the ancestral knowledge of farmers to identify genetic strains [&hellip;]<\/p>\n","protected":false},"author":33,"featured_media":19757,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[1360,1004,1357,572,1362,1207,1359,162,218,232,245,372,1356,1358,1361,426],"class_list":["post-19756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-world-news","tag-asociacion-andes","tag-biodiversity","tag-climate","tag-climate-change","tag-crop-resilience","tag-crops","tag-cusco","tag-diversity","tag-food","tag-food-diversity","tag-food-security","tag-peru","tag-potato","tag-potato-park","tag-resilience","tag-sustainability"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How Peru\u2019s potato museum could stave off world food crisis - 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