{"id":19767,"date":"2019-12-02T17:10:37","date_gmt":"2019-12-02T16:10:37","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=19767"},"modified":"2019-12-13T13:10:39","modified_gmt":"2019-12-13T12:10:39","slug":"menorcas-sustainable-path-to-support-local-gastronomy","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/menorcas-sustainable-path-to-support-local-gastronomy\/","title":{"rendered":"Menorca’s sustainable path to support local gastronomy"},"content":{"rendered":"

An international jury<\/strong> comprising of four international experts (members of IGCAT) having the additional experience of coming from already awarded European Regions of Gastronomy, have recommended Menorca<\/strong> for the title European Region of Gastronomy 2022<\/strong>.<\/p>\n

After reviewing the bid book Menorca – Timeless Flavour<\/em><\/a>, which had been submitted on 15 September 2019 and following a public bid presentation<\/a> in Brussels on 9 October 2019, the four experts took part in a jury visit 28-30 November 2019. During the visit, the four members of the jury met leading stakeholder organisations<\/strong> from Agriculture, Agro-tourism, Tourism, Hospitality, Culture, and Education. The jury were further able to visit and meet stakeholders from public, private, third sector and academic institutions.<\/p>\n

The panel was chaired by President of IGCAT, Dr. Diane Dodd<\/a> and included founding members of the European Region of Gastronomy Platform: Jacinta Dalton<\/a>, from Galway-West of Ireland 2018; Ariadna Ribas<\/a>, from Catalonia 2016; and Janez Bogataj<\/a>, from Slovenia 2021.<\/p>\n

The aim of the visit was to assess the region\u2019s readiness to host the title in 2022 and to prepare a comprehensive report to support and nurture preparations for the year and its long-term development.<\/p>\n

The jury was impressed with the dedication to sustainability<\/strong> on the island and the work already undertaken in the region by the Island Council in this regard. The jury recognises the strength of being a Biosphere Reserve<\/strong> and the pioneering work of visited projects such as Farmer’s & Co., GOB, Menorca Preservation Fund and the three Associations of Fisherman.<\/p>\n

Furthermore, the jury also recognised the excellent quality gastronomy<\/strong> and the endeavours of the hotel and restaurants associations to promote and embed Menorca\u2019s gastronomy on local menus, as well as the work of many other cultural and gastronomy related stakeholders. The international experts were pleased to see the wide range of stakeholders participating in this process and see potential to expand the Made in Menorca<\/strong><\/em>\u00a0and other brands, and recommend further collaboration with different sectors, particularly with the cultural sector capitalising on the performing arts traditions and musical heritage.<\/p>\n

Menorca\u2019s expertise in many aspects of sustainability was noted and the jury have already begun conversations with stakeholders to connect them with the European Platform of Regions of Gastronomy, thus raising Menorca\u2019s profile internationally. The jury strongly believe that the title, used appropriately, will help Menorca in its quest to become world renowned and elevate the status of the region in terms of gastronomy, culture, hospitality, sustainable tourism and quality food supply.\u00a0<\/strong><\/p>\n

Subject to the approval of the jury recommendation by IGCAT Board, Menorca will be officially awarded the European Region of Gastronomy 2022 title in January 2020.<\/p>\n

About the European Region of Gastronomy\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><\/p>\n

Candidate and awarded Regions of Gastronomy<\/a>\u00a0from Europe, guided by\u00a0IGCAT<\/a>, are working together to raise awareness about the importance of their cultural and food uniqueness; stimulate creativity and gastronomic innovation; educate for better nutrition; improve sustainable tourism standards; highlight distinctive food cultures; and strengthen community well-being.<\/p>\n

About IGCAT<\/strong><\/p>\n

IGCAT<\/strong>\u00a0aims to\u00a0empower local communities<\/strong>\u00a0by raising awareness of the importance to safeguard and promote distinct food, culture, arts and sustainable tourism assets. This is essential to balance against globalised food trends that are impacting on our planet, health and local economies.<\/p>\n

IGCAT<\/strong>\u00a0is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide\u00a0network of experts<\/a>\u00a0and works in partnership with specialised intergovernmental organisations.<\/p>\n

IGCAT<\/strong>\u00a0provides the\u00a0Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0European Region of Gastronomy Platform<\/a>. Furthermore, the Institute has developed the\u00a0European Young Chef Award<\/a>\u00a0the\u00a0Local Food Gift Challenge<\/a>, the\u00a0Top Visitor Experience<\/a>\u00a0and the\u00a0Food Film Menu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

An international jury comprising of four international experts (members of IGCAT) having the additional experience of coming from already awarded European Regions of Gastronomy, have recommended Menorca for the title European Region of Gastronomy 2022. 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