{"id":2135,"date":"2014-04-07T10:52:05","date_gmt":"2014-04-07T10:52:05","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=2135"},"modified":"2014-04-07T10:52:05","modified_gmt":"2014-04-07T10:52:05","slug":"gypsy-food-spices-up-bratislavas-gastronomy","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/gypsy-food-spices-up-bratislavas-gastronomy\/","title":{"rendered":"&#039;Gypsy food&#039; spices up Bratislava&#039;s gastronomy"},"content":{"rendered":"<p>Though interest in gastronomy, especially in more distant, exotic cuisines, seems to be growing in Slovakia, some people may still be unfamiliar with what\u2019s right \u201cnext door\u201d. This may be the case with a culinary tradition that, while local, remains less known and appreciated than most others: Roma cuisine&#8230;<a href=\"http:\/\/spectator.sme.sk\/articles\/view\/53566\/9\/gypsy_food_spices_up_bratislavas_gastronomy.html\">READ MORE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Though interest in gastronomy, especially in more distant, exotic cuisines, seems to be growing in Slovakia, some people may still be unfamiliar with what\u2019s right \u201cnext door\u201d. 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