{"id":21458,"date":"2020-08-27T17:38:01","date_gmt":"2020-08-27T15:38:01","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=21458"},"modified":"2020-09-01T09:32:46","modified_gmt":"2020-09-01T07:32:46","slug":"food-film-menu-2020-best-food-film-showcasing-the-regions-of-gastronomy-announced","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/food-film-menu-2020-best-food-film-showcasing-the-regions-of-gastronomy-announced\/","title":{"rendered":"Food Film Menu 2020: Best Food Film showcasing the Regions of Gastronomy announced"},"content":{"rendered":"<p>The short film <strong>Home of Nordic Flavours 2020<\/strong> from <a href=\"https:\/\/www.europeanregionofgastronomy.org\/platform\/trondheim-trondelag-2022\/\" target=\"_blank\" rel=\"noopener noreferrer\">Trondheim-Tr\u00f8ndelag, European Region of Gastronomy awarded 2022<\/a>, has been announced as winner of the <strong>Regions of Gastronomy<\/strong> category of the <a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/food-film-menu\/food-film-menu-2020-vote-now\/\" target=\"_blank\" rel=\"noopener noreferrer\">Food Film Menu 2020<\/a>, organised by <strong>IGCAT<\/strong>.<\/p>\n<p>Premiered at the 2020 Michelin Nordic Award (Trondheim, February 2020), this short film highlights how the city of Trondheim and its surrounding region have become the new food capital in Norway also known as the Home of Nordic Flavours.<\/p>\n<p>Produced by <a href=\"https:\/\/berre.no\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\">BERRE Kommunikasjonsbyr\u00e5<\/a> (BERRE Communication Agency), Home of Nordic Flavours 2020 was selected by an <strong>international jury of IGCAT experts<\/strong> as the best short film to showcase a Region of Gastronomy, emphasising its unique identity shaped through time by its food, gastronomic traditions and landscape, together with the food ways of the communities that have been inhabiting it in past and present times.<\/p>\n<p>\u201cThe best atmosphere, the film makes you want to be in Trondheim-Tr\u00f8ndelag. It makes you smile; so genuine\u201d affirmed jury member <strong>Daniela Jelincic<\/strong>.<\/p>\n<p>\u201cThis movie is about community, short chains, social cooperation, focused on quality of food, life and people. Nature is always present in the culture of this movie. One of my favourite ways of\u00a0presentations, which invites you to reflection\u201d stated jury member <strong>Dorian Lungu<\/strong>.<\/p>\n<p>The international jury included IGCAT experts: <a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/dr-alessio-cavicchi\/\" target=\"_blank\" rel=\"noopener noreferrer\">Alessio Cavicchi<\/a> (Italy), Professor at the Department of Education, Cultural Heritage and Tourism at University of Macerata; <a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/mai-damgaard-rasmussen-denmark\/\" target=\"_blank\" rel=\"noopener noreferrer\">Mai Damgaard Rasmussen<\/a> (Denmark), Director of the FoodFilmFestival of Aarhus; <a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/dr-daniela-angelina-jelincic\/\" target=\"_blank\" rel=\"noopener noreferrer\">Daniela Jelincic<\/a> (Croatia), Senior Reasearch Advisor at the Institute for Development and International Relations of Zagreb; <a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/dorian-lungu-romania\/\" target=\"_blank\" rel=\"noopener noreferrer\">Dorian Lungu<\/a> (Romania), trainer in in management of intercultural learning; <a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/robert-palmer\/\" target=\"_blank\" rel=\"noopener noreferrer\">Robert Palmer<\/a> (Scotland), independent consultant \u00a0and former Director of Culture, Cultural and Natural Heritage at the Council of Europe; <a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/marina-simiao\/\" target=\"_blank\" rel=\"noopener noreferrer\">Marina Simi\u00e3o<\/a> (Brazil), Professor at the Pontifical Catholic University of Minas Gerais; and <a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/dr-lidia-barvanova\/\" target=\"_blank\" rel=\"noopener noreferrer\">Lidia Varbanova<\/a> (Bulgaria), Senior consultant, lecturer and researcher in arts, culture and the creative industries.<\/p>\n<p>In the next days, IGCAT will announce the winners of the remaining 6 categories. A <a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/food-film-menu\/food-film-menu-2020-vote-now\/\" target=\"_blank\" rel=\"noopener noreferrer\">public\u2019s vote<\/a> will be open on Facebook (<strong>4-7 September<\/strong>) to select the <strong>Overall Winner of the Food Film Menu 2020<\/strong>, that will be announced in <strong>Kuopio<\/strong> (Finland) on 11 September 2020, during their opening ceremony as <a href=\"https:\/\/www.europeanregionofgastronomy.org\/platform\/kuopio-2020-2021\/\" target=\"_blank\" rel=\"noopener noreferrer\">European Region of Gastronomy awarded 2020-2021<\/a>.<\/p>\n<p>The <strong>Food Film Menu<\/strong> aims to collect short films about awarded and candidate Regions of Gastronomy that help raise awareness about the importance of food and cultural diversity for community well-being and a more sustainable future.<\/p>\n<p><strong>About the Region of Gastronomy\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><\/p>\n<p><a href=\"https:\/\/test-oldwebsite.igcat.org\/world-regions-of-gastronomy-platform\/\" target=\"_blank\" rel=\"noopener noreferrer\">Candidate and awarded Regions of Gastronomy<\/a>, guided by\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/\" target=\"_blank\" rel=\"noopener noreferrer\">IGCAT<\/a>, are working together to raise awareness about the importance of their cultural and food uniqueness; stimulate creativity and gastronomic innovation; educate for better nutrition; improve sustainable tourism standards; highlight distinctive food cultures; and strengthen community well-being.<\/p>\n<p><strong>About IGCAT<\/strong><\/p>\n<p><strong>IGCAT<\/strong>\u00a0aims to<strong>\u00a0empower local communities<\/strong>\u00a0by raising awareness of the importance to safeguard and promote distinct food, culture, arts and sustainable tourism assets. This is essential to balance against globalised food trends that are impacting on our planet, health and local economies.<\/p>\n<p><strong>IGCAT<\/strong>\u00a0is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/experts\/global-experts-network\/\" target=\"_blank\" rel=\"noopener noreferrer\">network of experts<\/a>\u00a0and works in partnership with specialised intergovernmental organisations.<\/p>\n<p><strong>IGCAT<\/strong>\u00a0provides the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/region-of-gastronomy-award\/\" target=\"_blank\" rel=\"noopener noreferrer\">Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/world-regions-of-gastronomy-platform\/\" target=\"_blank\" rel=\"noopener noreferrer\">World Regions of Gastronomy Platform<\/a>. Furthermore, the Institute has developed the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/young-chef-award\/\" target=\"_blank\" rel=\"noopener noreferrer\">Young Chef Award<\/a>, the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/local-food-gift-challenge\/\" target=\"_blank\" rel=\"noopener noreferrer\">Local Food Gift Challenge<\/a>, the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/top-food-experiences-of-the-year-list\/\" target=\"_blank\" rel=\"noopener noreferrer\">Top Visitor Experience<\/a>\u00a0and the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/food-film-menu\/\" target=\"_blank\" rel=\"noopener noreferrer\">Food Film Menu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The short film Home of Nordic Flavours 2020 from Trondheim-Tr\u00f8ndelag, European Region of Gastronomy awarded 2022, has been announced as winner of the Regions of Gastronomy category of the Food Film Menu 2020, organised by IGCAT. Premiered at the 2020 Michelin Nordic Award (Trondheim, February 2020), this short film highlights how the city of Trondheim [&hellip;]<\/p>\n","protected":false},"author":33,"featured_media":21459,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[1678,218,1182,271,1314,301,356,766,1457,426,1254,1401],"class_list":["post-21458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-berre-kommunikasjonsbyra","tag-food","tag-food-film-menu","tag-gastronomy","tag-home-of-nordic-flavours","tag-igcat","tag-norway","tag-region-of-gastronomy","tag-short-film","tag-sustainability","tag-trondheim","tag-trondheim-trondelag"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food Film Menu 2020: Best Food Film showcasing the Regions of Gastronomy announced - 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