{"id":21481,"date":"2020-08-31T10:57:59","date_gmt":"2020-08-31T08:57:59","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=21481"},"modified":"2020-09-01T09:33:59","modified_gmt":"2020-09-01T07:33:59","slug":"food-film-menu-2020-best-food-film-highlighting-historical-food-routes-announced","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/food-film-menu-2020-best-food-film-highlighting-historical-food-routes-announced\/","title":{"rendered":"Food Film Menu 2020: Best Food Film highlighting Historical Food Routes announced"},"content":{"rendered":"<p>The short film <strong>Mayonnaise, The Universal Sauce<\/strong> from <a href=\"https:\/\/www.europeanregionofgastronomy.org\/platform\/menorca-2022\/\" target=\"_blank\" rel=\"noopener noreferrer\">Menorca, European Region of Gastronomy awarded 2022<\/a>, has been announced as winner of the <strong>Historical Food Routes<\/strong> category of the <a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/food-film-menu\/food-film-menu-2020-vote-now\/\" target=\"_blank\" rel=\"noopener noreferrer\">Food Film Menu 2020<\/a>, organised by <strong>IGCAT<\/strong>.<\/p>\n<p>By unveiling Menorca\u2019s gastronomic secrets, the film narrates the origins and recipe of this globally renown sauce that was named after Menorca\u2019s capital city, Ma\u00f3.<\/p>\n<p>Mayonnaise, The Universal Sauce was selected by an <strong>international jury of IGCAT experts<\/strong> as the best short film to highlight a Historical Food Route, as it successfully presented the journey that food (in this case, mayonnaise) may take from farm to fork, in time and across territories.<\/p>\n<p>\u201cThis film tells the little known and surprising history of mayonnaise &#8211; or should I say Mahonesa? Its story is beautifully told through pictures and the twists and turns of history, where Menorca plays its crucial role\u201d affirmed jury member <strong>Mai Damgaard Rasmussen<\/strong>.<\/p>\n<p>\u201cThe amazing story of mayonnaise, under the current perspective of who prepares it with local ingredients by following traditional processes. A great storytelling!\u201d stated jury member <strong>Alessio Cavicchi<\/strong>.<\/p>\n<p>The international jury included IGCAT experts: <a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/dr-alessio-cavicchi\/\" target=\"_blank\" rel=\"noopener noreferrer\">Alessio Cavicchi<\/a> (Italy), Professor at the Department of Education, Cultural Heritage and Tourism at University of Macerata; <a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/mai-damgaard-rasmussen-denmark\/\" target=\"_blank\" rel=\"noopener noreferrer\">Mai Damgaard Rasmussen<\/a> (Denmark), Director of the FoodFilmFestival of Aarhus; <a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/dr-daniela-angelina-jelincic\/\" target=\"_blank\" rel=\"noopener noreferrer\">Daniela Jelincic<\/a> (Croatia), Senior Reasearch Advisor at the Institute for Development and International Relations of Zagreb; <a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/dorian-lungu-romania\/\" target=\"_blank\" rel=\"noopener noreferrer\">Dorian Lungu<\/a> (Romania), trainer in in management of intercultural learning; <a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/robert-palmer\/\" target=\"_blank\" rel=\"noopener noreferrer\">Robert Palmer<\/a> (Scotland), independent consultant\u00a0 and former Director of Culture, Cultural and Natural Heritage at the Council of Europe; <a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/marina-simiao\/\" target=\"_blank\" rel=\"noopener noreferrer\">Marina Simi\u00e3o<\/a> (Brazil), Professor at the Pontifical Catholic University of Minas Gerais; and <a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/dr-lidia-barvanova\/\" target=\"_blank\" rel=\"noopener noreferrer\">Lidia Varbanova<\/a> (Bulgaria), Senior consultant, lecturer and researcher in arts, culture and the creative industries.<\/p>\n<p>In the next days, the winners of the 7 categories of the Food Film Menu 2020 will be officially announced. A <a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/food-film-menu\/food-film-menu-2020-vote-now\/\" target=\"_blank\" rel=\"noopener noreferrer\">public\u2019s vote<\/a> will be open on Facebook (<strong>4-7 September<\/strong>) to select the <strong>Overall Winner of the Food Film Menu 2020<\/strong>, that will be announced in <strong>Kuopio<\/strong> (Finland) on 11 September 2020, during their opening ceremony as <a href=\"https:\/\/www.europeanregionofgastronomy.org\/platform\/kuopio-2020-2021\/\" target=\"_blank\" rel=\"noopener noreferrer\">European Region of Gastronomy awarded 2020-2021<\/a>.<\/p>\n<p>The <strong>Food Film Menu<\/strong> aims to collect short films about awarded and candidate Regions of Gastronomy that help raise awareness about the importance of food and cultural diversity for community well-being and a more sustainable future.<\/p>\n<p><strong>About the Region of Gastronomy\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><\/p>\n<p><a href=\"https:\/\/test-oldwebsite.igcat.org\/world-regions-of-gastronomy-platform\/\" target=\"_blank\" rel=\"noopener noreferrer\">Candidate and awarded Regions of Gastronomy<\/a>, guided by\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/\" target=\"_blank\" rel=\"noopener noreferrer\">IGCAT<\/a>, are working together to raise awareness about the importance of their cultural and food uniqueness; stimulate creativity and gastronomic innovation; educate for better nutrition; improve sustainable tourism standards; highlight distinctive food cultures; and strengthen community well-being.<\/p>\n<p><strong>About IGCAT<\/strong><\/p>\n<p><strong>IGCAT<\/strong>\u00a0aims to<strong>\u00a0empower local communities<\/strong>\u00a0by raising awareness of the importance to safeguard and promote distinct food, culture, arts and sustainable tourism assets. This is essential to balance against globalised food trends that are impacting on our planet, health and local economies.<\/p>\n<p><strong>IGCAT<\/strong>\u00a0is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/experts\/global-experts-network\/\" target=\"_blank\" rel=\"noopener noreferrer\">network of experts<\/a>\u00a0and works in partnership with specialised intergovernmental organisations.<\/p>\n<p><strong>IGCAT<\/strong>\u00a0provides the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/region-of-gastronomy-award\/\" target=\"_blank\" rel=\"noopener noreferrer\">Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/world-regions-of-gastronomy-platform\/\" target=\"_blank\" rel=\"noopener noreferrer\">World Regions of Gastronomy Platform<\/a>. Furthermore, the Institute has developed the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/young-chef-award\/\" target=\"_blank\" rel=\"noopener noreferrer\">Young Chef Award<\/a>, the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/local-food-gift-challenge\/\" target=\"_blank\" rel=\"noopener noreferrer\">Local Food Gift Challenge<\/a>, the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/top-food-experiences-of-the-year-list\/\" target=\"_blank\" rel=\"noopener noreferrer\">Top Visitor Experience<\/a>\u00a0and the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/food-film-menu\/\" target=\"_blank\" rel=\"noopener noreferrer\">Food Film Menu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The short film Mayonnaise, The Universal Sauce from Menorca, European Region of Gastronomy awarded 2022, has been announced as winner of the Historical Food Routes category of the Food Film Menu 2020, organised by IGCAT. By unveiling Menorca\u2019s gastronomic secrets, the film narrates the origins and recipe of this globally renown sauce that was named [&hellip;]<\/p>\n","protected":false},"author":33,"featured_media":21482,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[194,218,1182,1686,271,1687,301,1684,1293,766,426,1685],"class_list":["post-21481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-european-region-of-gastronomy","tag-food","tag-food-film-menu","tag-food-routes","tag-gastronomy","tag-historical-food-routes","tag-igcat","tag-mayonnaise","tag-menorca","tag-region-of-gastronomy","tag-sustainability","tag-the-universal-sauce"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food Film Menu 2020: Best Food Film highlighting Historical Food Routes announced - 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