{"id":21516,"date":"2020-09-01T12:00:48","date_gmt":"2020-09-01T10:00:48","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=21516"},"modified":"2020-09-03T10:14:56","modified_gmt":"2020-09-03T08:14:56","slug":"food-film-menu-2020-best-food-film-showing-new-food-trends-announced","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/food-film-menu-2020-best-food-film-showing-new-food-trends-announced\/","title":{"rendered":"Food Film Menu 2020: Best Food Film showing New Food Trends announced"},"content":{"rendered":"<p>The short film <strong>Talent &amp; Creativity<\/strong> from <a href=\"https:\/\/www.europeanregionofgastronomy.org\/platform\/catalonia-2016\/\" target=\"_blank\" rel=\"noopener noreferrer\">Catalonia, European Region of Gastronomy awarded 2016<\/a>, has been announced as winner of the <strong>New Food Trends<\/strong> category of the <a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/food-film-menu\/food-film-menu-2020-vote-now\/\" target=\"_blank\" rel=\"noopener noreferrer\">Food Film Menu 2020<\/a>, organised by <strong>IGCAT<\/strong>.<\/p>\n<p>Part of the short video series <em>Catalan Cuisine &#8211; Europe&#8217;s Last Great Culinary Secret by Colman Andrews (food writer)<\/em>, that showcases Catalonia as a Food &amp; Drink tourism destination, the film focuses on the creativity of the region\u2019s best-known chefs, such as Ferran Adri\u00e0. Sometimes pushing the boundaries of the avant-garde, they have put Catalonia and its cuisine at the forefront of the international scene, attracting visitors from around the world with the sole purpose of getting to know it.<\/p>\n<p>Talent &amp; Creativity was selected by an <strong>international jury of IGCAT experts<\/strong> as the best short film to show New Food Trends, as it put the spotlight on what\u2019s new out there that allures and surprises the contemporary foodies while supporting sustainability, as well as food and cultural diversity.<\/p>\n<p>\u201cInspirational short movie set in Catalonia, capable of creating the desire for quality and innovation\u201d affirmed jury member <strong>Dorian Lungu<\/strong>.<\/p>\n<p>\u201cThis short film highlights a few of the great culinary innovators of Calatonia, and the important recognition of a kitchen and restaurant as a \u2018centre for creativity\u2019\u201d stated jury member <strong>Robert Palmer<\/strong>.<\/p>\n<p>The international jury included IGCAT experts:\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/dr-alessio-cavicchi\/\" target=\"_blank\" rel=\"noopener noreferrer\">Alessio Cavicchi<\/a>\u00a0(Italy), Professor at the Department of Education, Cultural Heritage and Tourism at University of Macerata;\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/mai-damgaard-rasmussen-denmark\/\" target=\"_blank\" rel=\"noopener noreferrer\">Mai Damgaard Rasmussen<\/a>\u00a0(Denmark), Director of the FoodFilmFestival of Aarhus;\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/dr-daniela-angelina-jelincic\/\" target=\"_blank\" rel=\"noopener noreferrer\">Daniela Jelincic<\/a>\u00a0(Croatia), Senior Reasearch Advisor at the Institute for Development and International Relations of Zagreb;\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/dorian-lungu-romania\/\" target=\"_blank\" rel=\"noopener noreferrer\">Dorian Lungu<\/a>\u00a0(Romania), trainer in in management of intercultural learning;\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/robert-palmer\/\" target=\"_blank\" rel=\"noopener noreferrer\">Robert Palmer<\/a>\u00a0(Scotland), independent consultant\u00a0 and former Director of Culture, Cultural and Natural Heritage at the Council of Europe;\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/marina-simiao\/\" target=\"_blank\" rel=\"noopener noreferrer\">Marina Simi\u00e3o<\/a>\u00a0(Brazil), Professor at the Pontifical Catholic University of Minas Gerais; and\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/dr-lidia-barvanova\/\" target=\"_blank\" rel=\"noopener noreferrer\">Lidia Varbanova<\/a>\u00a0(Bulgaria), Senior consultant, lecturer and researcher in arts, culture and the creative industries.<\/p>\n<p>In the next days, the winners of the 7 categories of the Food Film Menu 2020 will be officially announced. A\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/food-film-menu\/food-film-menu-2020-vote-now\/\" target=\"_blank\" rel=\"noopener noreferrer\">public\u2019s vote<\/a>\u00a0will be open on Facebook (<strong>4-7 September<\/strong>) to select the\u00a0<strong>Overall Winner of the Food Film Menu 2020<\/strong>, that will be announced in\u00a0<strong>Kuopio<\/strong>\u00a0(Finland) on 11 September 2020, during their opening ceremony as\u00a0<a href=\"https:\/\/www.europeanregionofgastronomy.org\/platform\/kuopio-2020-2021\/\" target=\"_blank\" rel=\"noopener noreferrer\">European Region of Gastronomy awarded 2020-2021<\/a>.<\/p>\n<p>The\u00a0<strong>Food Film Menu<\/strong>\u00a0aims to collect short films about awarded and candidate Regions of Gastronomy that help raise awareness about the importance of food and cultural diversity for community well-being and a more sustainable future.<\/p>\n<p><strong>About the Region of Gastronomy\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><\/p>\n<p><a href=\"https:\/\/test-oldwebsite.igcat.org\/world-regions-of-gastronomy-platform\/\" target=\"_blank\" rel=\"noopener noreferrer\">Candidate and awarded Regions of Gastronomy<\/a>, guided by\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/\" target=\"_blank\" rel=\"noopener noreferrer\">IGCAT<\/a>, are working together to raise awareness about the importance of their cultural and food uniqueness; stimulate creativity and gastronomic innovation; educate for better nutrition; improve sustainable tourism standards; highlight distinctive food cultures; and strengthen community well-being.<\/p>\n<p><strong>About IGCAT<\/strong><\/p>\n<p><strong>IGCAT<\/strong>\u00a0aims to<strong>\u00a0empower local communities<\/strong>\u00a0by raising awareness of the importance to safeguard and promote distinct food, culture, arts and sustainable tourism assets. This is essential to balance against globalised food trends that are impacting on our planet, health and local economies.<\/p>\n<p><strong>IGCAT<\/strong>\u00a0is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/experts\/global-experts-network\/\" target=\"_blank\" rel=\"noopener noreferrer\">network of experts<\/a>\u00a0and works in partnership with specialised intergovernmental organisations.<\/p>\n<p><strong>IGCAT<\/strong>\u00a0provides the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/region-of-gastronomy-award\/\" target=\"_blank\" rel=\"noopener noreferrer\">Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/world-regions-of-gastronomy-platform\/\" target=\"_blank\" rel=\"noopener noreferrer\">World Regions of Gastronomy Platform<\/a>. Furthermore, the Institute has developed the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/young-chef-award\/\" target=\"_blank\" rel=\"noopener noreferrer\">Young Chef Award<\/a>, the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/local-food-gift-challenge\/\" target=\"_blank\" rel=\"noopener noreferrer\">Local Food Gift Challenge<\/a>, the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/top-food-experiences-of-the-year-list\/\" target=\"_blank\" rel=\"noopener noreferrer\">Top Visitor Experience<\/a>\u00a0and the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/food-film-menu\/\" target=\"_blank\" rel=\"noopener noreferrer\">Food Film Menu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The short film Talent &amp; Creativity from Catalonia, European Region of Gastronomy awarded 2016, has been announced as winner of the New Food Trends category of the Food Film Menu 2020, organised by IGCAT. Part of the short video series Catalan Cuisine &#8211; Europe&#8217;s Last Great Culinary Secret by Colman Andrews (food writer), that showcases [&hellip;]<\/p>\n","protected":false},"author":33,"featured_media":21517,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[1693,74,1376,1694,123,146,194,1695,218,1182,249,301,308,1692,766,1457,426,684,1691,1690],"class_list":["post-21516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-catalan-cuisine","tag-catalonia","tag-chef","tag-colman-andrews","tag-creativity","tag-culture","tag-european-region-of-gastronomy","tag-ferran-adria","tag-food","tag-food-film-menu","tag-food-trends","tag-igcat","tag-innovation","tag-new-food-trends","tag-region-of-gastronomy","tag-short-film","tag-sustainability","tag-sustainable-food","tag-talent","tag-talent-creativity"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - 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