{"id":21616,"date":"2020-09-11T18:41:03","date_gmt":"2020-09-11T16:41:03","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=21616"},"modified":"2020-09-11T18:41:03","modified_gmt":"2020-09-11T16:41:03","slug":"levi-devzej-by-matic-borkovic-elected-overall-winner-of-the-food-film-menu-2020","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/levi-devzej-by-matic-borkovic-elected-overall-winner-of-the-food-film-menu-2020\/","title":{"rendered":"Levi Dev\u017eej by Matic Borkovic\u0301 elected overall winner of the Food Film Menu 2020"},"content":{"rendered":"<p>The short film\u00a0<a href=\"https:\/\/www.youtube.com\/watch?v=dfk6BSNhHek&amp;feature=emb_logo&amp;ab_channel=IGCAT\" target=\"_blank\" rel=\"noopener noreferrer\">Levi Dev\u017eej<\/a>\u00a0from\u00a0<a href=\"https:\/\/www.europeanregionofgastronomy.org\/platform\/slovenia-2021\/\" target=\"_blank\" rel=\"noopener noreferrer\">Slovenia, European Region of Gastronomy awarded 2021<\/a>, was announced\u00a0<strong>Overall Winner<\/strong>\u00a0of the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/food-film-menu\/food-film-menu-2020-vote-now\/\">Food Film Menu 2020<\/a>, organised by\u00a0<strong>IGCAT<\/strong>\u00a0in collaboration with the\u00a0<strong>World Regions of Gastronomy Platform<\/strong>.<\/p>\n<p>Directed by<strong>\u00a0Matic Borkovi\u0107<\/strong>\u00a0(<a href=\"http:\/\/www.8production.eu\/\" target=\"_blank\" rel=\"noopener noreferrer\">8Production<\/a>),\u00a0the\u00a0short film tells the story of young chef\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/team\/jure-dretnik\/\" target=\"_blank\" rel=\"noopener noreferrer\">Jure Dretnik<\/a>, who won 2<sup>nd<\/sup>\u00a0prize in the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/winner-of-the-european-young-chef-award-2019-announced\/\" target=\"_blank\" rel=\"noopener noreferrer\">European Young Chef 2019<\/a>\u00a0with a dish inspired by Prez\u030cihov Voranc\u2019s book\u00a0<em>Levi Dev\u017eej<\/em>,\u00a0set in the Slovenian Carinthia region.<\/p>\n<p><strong>Levi Dev\u017eej<\/strong>\u00a0was\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/food-film-menu-2020-best-food-film-showcasing-the-european-young-chefs-announced\/\" target=\"_blank\" rel=\"noopener noreferrer\">shortlisted\u00a0by an international jury of IGCAT experts<\/a>\u00a0as the\u00a0<strong>Best Food Film showcasing a<\/strong>\u00a0<strong>European Young Chef<\/strong>. It was then selected out of 7 finalists as Overall Winner of the Food Film Menu 2020 through a people\u2019s vote launched on social media by IGCAT on 4-7 September 2020.<\/p>\n<p>\u201cIt brought me a lot of emotions. The young chef showed how to grow and step forward without forgetting his heritage, culture and history in Slovenia\u201d affirmed jury member\u00a0<strong>Marina Simi\u00e3o<\/strong>\u00a0at the first selection stage.<\/p>\n<p>\u201cAn imaginative theme, a poetic story-line and interesting ideas on how to present Slovenia\u2019s gastronomy\u201d stated jury member\u00a0<strong>Robert Palmer<\/strong>.<\/p>\n<p>The announcement of the Food Film Menu 2020 winners took place during the Opening Ceremony of\u00a0<strong>Kuopio<\/strong>\u00a0(Finland) as\u00a0<a href=\"https:\/\/www.europeanregionofgastronomy.org\/platform\/kuopio-2020-2021\/\" target=\"_blank\" rel=\"noopener noreferrer\">European Region of Gastronomy awarded 2020-2021<\/a>, held on 11 September 2020 and live streamed on YouTube for the international audience.<\/p>\n<p><strong>Home of Nordic Flavours 2020<\/strong>\u00a0from\u00a0<a href=\"https:\/\/www.europeanregionofgastronomy.org\/platform\/trondheim-trondelag-2022\/\" target=\"_blank\" rel=\"noopener noreferrer\">Trondheim-Tr\u00f8ndelag, European Region of Gastronomy awarded 2022<\/a>\u00a0and shortlisted in the\u00a0<em>Regions of Gastronomy category<\/em>\u00a0won second prize, while third prize was awarded to\u00a0<strong>Mayonnaise, The Universal Sauce<\/strong>\u00a0from\u00a0<a href=\"https:\/\/www.europeanregionofgastronomy.org\/platform\/menorca-2022\/\" target=\"_blank\" rel=\"noopener noreferrer\">Menorca, European Region of Gastronomy awarded 2022<\/a>\u00a0winner of the\u00a0<em>Historical Food Routes<\/em>\u00a0category.<\/p>\n<p>The\u00a0<strong>Food Film Menu<\/strong>\u00a0aims to collect short films about awarded and candidate Regions of Gastronomy that help raise awareness about the importance of food and cultural diversity for community well-being and a more sustainable future.<\/p>\n<p>The Food Film Menu 2020 included the following 7 categories:\u00a0<strong>Regions of Gastronomy<\/strong>;\u00a0<strong>European Young Chefs<\/strong>;\u00a0<strong>Food-related Visitor Experiences or Food Gifts from the Regions of Gastronomy<\/strong>;\u00a0<strong>Historical Food Routes<\/strong>;\u00a0<strong>New Food Trends<\/strong>;\u00a0<strong>Environment and Food<\/strong>;\u00a0<strong>Food and the United Nations Sustainable Development Goals<\/strong>.<\/p>\n<p><a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/food-film-menu\/food-film-menu-2020-vote-now\/\" target=\"_blank\" rel=\"noopener noreferrer\">Watch all category winners of the Food Film Menu 2020<\/a>.<\/p>\n<p><strong>About the World Regions of Gastronomy\u00a0Platform\u00a0\u00a0\u00a0\u00a0<\/strong><\/p>\n<p><a href=\"https:\/\/test-oldwebsite.igcat.org\/world-regions-of-gastronomy-platform\/\" target=\"_blank\" rel=\"noopener noreferrer\">Candidate and awarded World Regions of Gastronomy<\/a>, guided by\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/\" target=\"_blank\" rel=\"noopener noreferrer\">IGCAT<\/a>, are working together to raise awareness about the importance of their cultural and food uniqueness; stimulate creativity and gastronomic innovation; educate for better nutrition; improve sustainable tourism standards; highlight distinctive food cultures; and strengthen community well-being.<\/p>\n<p><strong>About IGCAT<\/strong><\/p>\n<p><strong>IGCAT<\/strong>\u00a0aims to<strong>\u00a0empower local communities<\/strong>\u00a0by raising awareness of the importance to safeguard and promote distinct food, culture, arts and sustainable tourism assets. This is essential to balance against globalised food trends that are impacting on our planet, health and local economies.<\/p>\n<p><strong>IGCAT<\/strong>\u00a0is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/experts\/global-experts-network\/\" target=\"_blank\" rel=\"noopener noreferrer\">network of experts<\/a>\u00a0and works in partnership with specialised intergovernmental organisations.<\/p>\n<p><strong>IGCAT<\/strong>\u00a0provides the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/region-of-gastronomy-award\/\" target=\"_blank\" rel=\"noopener noreferrer\">Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/world-regions-of-gastronomy-platform\/\" target=\"_blank\" rel=\"noopener noreferrer\">World Regions of Gastronomy Platform<\/a>. Furthermore, the Institute has developed the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/young-chef-award\/\" target=\"_blank\" rel=\"noopener noreferrer\">Young Chef Award<\/a>, the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/local-food-gift-challenge\/\" target=\"_blank\" rel=\"noopener noreferrer\">Local Food Gift Challenge<\/a>, the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/top-food-experiences-of-the-year-list\/\" target=\"_blank\" rel=\"noopener noreferrer\">Top Visitor Experience<\/a>\u00a0and the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/food-film-menu\/\" target=\"_blank\" rel=\"noopener noreferrer\">Food Film Menu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The short film\u00a0Levi Dev\u017eej\u00a0from\u00a0Slovenia, European Region of Gastronomy awarded 2021, was announced\u00a0Overall Winner\u00a0of the\u00a0Food Film Menu 2020, organised by\u00a0IGCAT\u00a0in collaboration with the\u00a0World Regions of Gastronomy Platform. Directed by\u00a0Matic Borkovi\u0107\u00a0(8Production),\u00a0the\u00a0short film tells the story of young chef\u00a0Jure Dretnik, who won 2nd\u00a0prize in the\u00a0European Young Chef 2019\u00a0with a dish inspired by Prez\u030cihov Voranc\u2019s book\u00a0Levi Dev\u017eej,\u00a0set in the [&hellip;]<\/p>\n","protected":false},"author":33,"featured_media":21617,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[194,653,218,1456,1182,271,301,1680,1679,695,1682,766,1457,827,426,684,882,669],"class_list":["post-21616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-european-region-of-gastronomy","tag-european-young-chef-award","tag-food","tag-food-film","tag-food-film-menu","tag-gastronomy","tag-igcat","tag-jure-dretnik","tag-levi-devzej","tag-local-food","tag-matic-borkovic","tag-region-of-gastronomy","tag-short-film","tag-slovenia","tag-sustainability","tag-sustainable-food","tag-young-chef","tag-young-chef-award"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - 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