{"id":22940,"date":"2021-02-17T16:57:36","date_gmt":"2021-02-17T15:57:36","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=22940"},"modified":"2021-03-24T11:56:28","modified_gmt":"2021-03-24T10:56:28","slug":"call-open-for-the-food-film-menu-2021","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/call-open-for-the-food-film-menu-2021\/","title":{"rendered":"Call open for the Food Film Menu 2021!"},"content":{"rendered":"

After a successful first edition<\/a> in 2020, IGCAT has opened a new call for submissions to the Food Film Menu 2021<\/strong> competition to collect short food films<\/strong> that showcase awarded and candidate Regions of Gastronomy and their culinary heritage.<\/p>\n

The competition challenges directors from all over the globe to creatively unveil the countless, fascinating food stories that their regions hold. Local food products, recipes, food producers, chefs, food traditions, food innovations, food techniques and practises, food landscapes or built heritage related to regional gastronomy are only a few of the eligible protagonists of the short films IGCAT seeks.<\/p>\n

The Food Film Menu 2021 includes 8 categories: Regions of Gastronomy<\/strong>; European Young Chefs<\/strong>; Food-related Visitor Experiences or Food Gifts from the Regions of Gastronomy<\/strong>; Historical Food Routes<\/strong>; New Food Trends<\/strong>; Environment and Food<\/strong>; Food and the United Nations Sustainable Development Goals<\/strong>; and, new to this year\u2019s edition, a category devoted to Candidate World Regions of Gastronomy<\/strong>, that welcomes food stories coming from all continents.<\/p>\n

A committee of IGCAT experts in the food, culture and film sectors will select one winning short film in each category and these will form the Food Film Menu 2021, to be showcased in different film festivals across Europe.<\/p>\n

IGCAT will also launch a people\u2019s choice vote on Facebook to elect the Overall Winner of the Food Film Menu 2021 and two runners-up, to be announced at a high-profile event next Autumn (circumstances permitting).<\/p>\n

IGCAT\u2019s Food Film Menu contributes to internationally promote\u00a0local food products, know-how, traditions and new trends related to gastronomy and crafts; encourage film directors to become ambassadors for their regions; and stimulate awareness\u00a0of food and cultural diversity.<\/p>\n

The Food Film Menu 2021\u00a0call for submissions<\/strong> is available\u00a0here<\/a>.<\/p>\n

Deadline:\u00a016 August 2021<\/strong><\/p>\n

About the Regions of Gastronomy Platform\u00a0\u00a0\u00a0<\/strong><\/p>\n

Candidate and awarded Regions of Gastronomy<\/a>, guided by\u00a0IGCAT<\/a>, are working together to raise awareness about the importance of their cultural and food uniqueness; stimulate creativity and gastronomic innovation; educate for better nutrition; improve sustainable tourism standards; highlight distinctive food cultures; and strengthen community well-being.<\/p>\n

About IGCAT<\/strong><\/p>\n

IGCAT<\/strong>\u00a0aims to\u00a0empower local communities<\/strong>\u00a0by raising awareness of the importance to safeguard and promote distinct food, culture, arts and sustainable tourism assets. This is essential to balance against globalised food trends that are impacting on our planet, health and local economies.<\/p>\n

IGCAT<\/strong>\u00a0is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide\u00a0network of experts<\/a>\u00a0and works in partnership with specialised intergovernmental organisations.<\/p>\n

IGCAT<\/strong>\u00a0provides the\u00a0Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0European<\/a>\u00a0and\u00a0World<\/a>Regions of Gastronomy Platform<\/a>. Furthermore, the Institute has developed the European\u00a0Young Chef Award<\/a>, the\u00a0European Food Gift Challenge<\/a>, the\u00a0Top Visitor Experience<\/a>\u00a0and the\u00a0Food Film Menu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

After a successful first edition in 2020, IGCAT has opened a new call for submissions to the Food Film Menu 2021 competition to collect short food films that showcase awarded and candidate Regions of Gastronomy and their culinary heritage. The competition challenges directors from all over the globe to creatively unveil the countless, fascinating food […]<\/p>\n","protected":false},"author":33,"featured_media":22949,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[123,135,146,194,218,232,1456,1182,1462,271,301,308,658,695,1457,426,1628],"class_list":["post-22940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-creativity","tag-cultural-diversity","tag-culture","tag-european-region-of-gastronomy","tag-food","tag-food-diversity","tag-food-film","tag-food-film-menu","tag-food-stories","tag-gastronomy","tag-igcat","tag-innovation","tag-local-culture","tag-local-food","tag-short-film","tag-sustainability","tag-world-region-of-gastronomy"],"acf":[],"yoast_head":"\nCall open for the Food Film Menu 2021! - IGCAT<\/title>\n<meta name=\"description\" content=\"IGCAT has opened a new call for submissions to the Food Film Menu 2021 to collect short food films that showcase the Regions of Gastronomy.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Call open for the Food Film Menu 2021! - 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