{"id":2369,"date":"2012-02-08T14:27:31","date_gmt":"2012-02-08T14:27:31","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=2369"},"modified":"2012-02-08T14:27:31","modified_gmt":"2012-02-08T14:27:31","slug":"oecd-report-on-food-and-tourism-experiences","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/oecd-report-on-food-and-tourism-experiences\/","title":{"rendered":"OECD report on food and tourism experiences"},"content":{"rendered":"<p>IGCAT&#8217;s Director, Diane Dodd recently completed editing a volume of collected papers on food and tourism experiences for the OECD. The volume looks that the ways in which food and gastronomy are becoming more closely linked with tourism, and how regions throughout the world are using food as a means of introducing their culture and creativity to others. Contributors to the volume include Greg Richards (IGCAT&#8217;s President) and Michael Hall and the geographic coverage of the contributions extends from Europe (Spain, France, Italy, Austria, the Nordic countries) to Asia (Korea and Japan) and Latin America.<\/p>\n<p>The volume reveals that tourists are increasingly seeking local, authentic and novel food experiences linked to the places they visit.\u00a0 Foods can become distinctive elements of the brand image of places and help to create distinctiveness.\u00a0 However,\u00a0 as food becomes ever more globalised the authenticity of experiences is threatened. The book presents examples of strategies that can increase tourist knowledge of a country\u2019s culinary offerings, such as collaborations between different stakeholders in \u201cfoodscapes\u201d which unite local culture, creativity and food. The important linkages between novelty, authenticity and locality in food experiences mean that small-scale food production is not an artifact of the past; it arguably represents a route to the future.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IGCAT&#8217;s Director, Diane Dodd recently completed editing a volume of collected papers on food and tourism experiences for the OECD. The volume looks that the ways in which food and gastronomy are becoming more closely linked with tourism, and how regions throughout the world are using food as a means of introducing their culture and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2370,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>OECD report on food and tourism experiences - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"OECD report on food and tourism experiences - IGCAT\" \/>\n<meta property=\"og:description\" content=\"IGCAT&#8217;s Director, Diane Dodd recently completed editing a volume of collected papers on food and tourism experiences for the OECD. The volume looks that the ways in which food and gastronomy are becoming more closely linked with tourism, and how regions throughout the world are using food as a means of introducing their culture and [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/test-oldwebsite.igcat.org\/es\/oecd-report-on-food-and-tourism-experiences\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/IGCAT2\/\" \/>\n<meta property=\"article:published_time\" content=\"2012-02-08T14:27:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2014\/05\/thumbnail_food.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"98\" \/>\n\t<meta property=\"og:image:height\" content=\"132\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Diane Dodd\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:site\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Diane Dodd\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/oecd-report-on-food-and-tourism-experiences\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/oecd-report-on-food-and-tourism-experiences\/\"},\"author\":{\"name\":\"Diane Dodd\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/person\/80d70368eed464483bbe19f443f2827a\"},\"headline\":\"OECD report on food and tourism experiences\",\"datePublished\":\"2012-02-08T14:27:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/oecd-report-on-food-and-tourism-experiences\/\"},\"wordCount\":216,\"publisher\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#organization\"},\"image\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/oecd-report-on-food-and-tourism-experiences\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2014\/05\/thumbnail_food.jpg\",\"articleSection\":[\"Blog\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/oecd-report-on-food-and-tourism-experiences\/\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/es\/oecd-report-on-food-and-tourism-experiences\/\",\"name\":\"OECD report on food and tourism experiences - IGCAT\",\"isPartOf\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/oecd-report-on-food-and-tourism-experiences\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/oecd-report-on-food-and-tourism-experiences\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2014\/05\/thumbnail_food.jpg\",\"datePublished\":\"2012-02-08T14:27:31+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/oecd-report-on-food-and-tourism-experiences\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/test-oldwebsite.igcat.org\/es\/oecd-report-on-food-and-tourism-experiences\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/oecd-report-on-food-and-tourism-experiences\/#primaryimage\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2014\/05\/thumbnail_food.jpg\",\"contentUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2014\/05\/thumbnail_food.jpg\",\"width\":98,\"height\":132},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/oecd-report-on-food-and-tourism-experiences\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/test-oldwebsite.igcat.org\/es\/homepage\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"OECD report on food and tourism experiences\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#website\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/es\/\",\"name\":\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\",\"description\":\"International Institute of Gastronomy, Culture, Arts and Tourism\",\"publisher\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/test-oldwebsite.igcat.org\/es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#organization\",\"name\":\"IGCAT\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png\",\"contentUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png\",\"width\":620,\"height\":228,\"caption\":\"IGCAT\"},\"image\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/IGCAT2\/\",\"https:\/\/x.com\/IGCAT2\",\"https:\/\/www.instagram.com\/igcat_org\/\",\"https:\/\/www.linkedin.com\/company\/igcat-international-institute-of-gastronomy-arts-and-tourism\/\",\"https:\/\/www.youtube.com\/channel\/UCL1xbT3vRbZh3bj-d0_0Vlg\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/person\/80d70368eed464483bbe19f443f2827a\",\"name\":\"Diane Dodd\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/7ad90429c45b4068d28af4b9e58f5e836e08eb38a4f15f22dbdd13b637765985?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/7ad90429c45b4068d28af4b9e58f5e836e08eb38a4f15f22dbdd13b637765985?s=96&d=mm&r=g\",\"caption\":\"Diane Dodd\"},\"url\":\"https:\/\/test-oldwebsite.igcat.org\/es\/author\/diane\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"OECD report on food and tourism experiences - IGCAT","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"es_ES","og_type":"article","og_title":"OECD report on food and tourism experiences - IGCAT","og_description":"IGCAT&#8217;s Director, Diane Dodd recently completed editing a volume of collected papers on food and tourism experiences for the OECD. The volume looks that the ways in which food and gastronomy are becoming more closely linked with tourism, and how regions throughout the world are using food as a means of introducing their culture and [&hellip;]","og_url":"https:\/\/test-oldwebsite.igcat.org\/es\/oecd-report-on-food-and-tourism-experiences\/","og_site_name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","article_publisher":"https:\/\/www.facebook.com\/IGCAT2\/","article_published_time":"2012-02-08T14:27:31+00:00","og_image":[{"width":98,"height":132,"url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2014\/05\/thumbnail_food.jpg","type":"image\/jpeg"}],"author":"Diane Dodd","twitter_card":"summary_large_image","twitter_creator":"@IGCAT2","twitter_site":"@IGCAT2","twitter_misc":{"Escrito por":"Diane Dodd","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/oecd-report-on-food-and-tourism-experiences\/#article","isPartOf":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/oecd-report-on-food-and-tourism-experiences\/"},"author":{"name":"Diane Dodd","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/person\/80d70368eed464483bbe19f443f2827a"},"headline":"OECD report on food and tourism experiences","datePublished":"2012-02-08T14:27:31+00:00","mainEntityOfPage":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/oecd-report-on-food-and-tourism-experiences\/"},"wordCount":216,"publisher":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#organization"},"image":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/oecd-report-on-food-and-tourism-experiences\/#primaryimage"},"thumbnailUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2014\/05\/thumbnail_food.jpg","articleSection":["Blog"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/oecd-report-on-food-and-tourism-experiences\/","url":"https:\/\/test-oldwebsite.igcat.org\/es\/oecd-report-on-food-and-tourism-experiences\/","name":"OECD report on food and tourism experiences - IGCAT","isPartOf":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/oecd-report-on-food-and-tourism-experiences\/#primaryimage"},"image":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/oecd-report-on-food-and-tourism-experiences\/#primaryimage"},"thumbnailUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2014\/05\/thumbnail_food.jpg","datePublished":"2012-02-08T14:27:31+00:00","breadcrumb":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/oecd-report-on-food-and-tourism-experiences\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/test-oldwebsite.igcat.org\/es\/oecd-report-on-food-and-tourism-experiences\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/oecd-report-on-food-and-tourism-experiences\/#primaryimage","url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2014\/05\/thumbnail_food.jpg","contentUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2014\/05\/thumbnail_food.jpg","width":98,"height":132},{"@type":"BreadcrumbList","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/oecd-report-on-food-and-tourism-experiences\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/test-oldwebsite.igcat.org\/es\/homepage\/"},{"@type":"ListItem","position":2,"name":"OECD report on food and tourism experiences"}]},{"@type":"WebSite","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#website","url":"https:\/\/test-oldwebsite.igcat.org\/es\/","name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","description":"International Institute of Gastronomy, Culture, Arts and Tourism","publisher":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/test-oldwebsite.igcat.org\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#organization","name":"IGCAT","url":"https:\/\/test-oldwebsite.igcat.org\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/logo\/image\/","url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","contentUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","width":620,"height":228,"caption":"IGCAT"},"image":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/IGCAT2\/","https:\/\/x.com\/IGCAT2","https:\/\/www.instagram.com\/igcat_org\/","https:\/\/www.linkedin.com\/company\/igcat-international-institute-of-gastronomy-arts-and-tourism\/","https:\/\/www.youtube.com\/channel\/UCL1xbT3vRbZh3bj-d0_0Vlg"]},{"@type":"Person","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/person\/80d70368eed464483bbe19f443f2827a","name":"Diane Dodd","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/7ad90429c45b4068d28af4b9e58f5e836e08eb38a4f15f22dbdd13b637765985?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/7ad90429c45b4068d28af4b9e58f5e836e08eb38a4f15f22dbdd13b637765985?s=96&d=mm&r=g","caption":"Diane Dodd"},"url":"https:\/\/test-oldwebsite.igcat.org\/es\/author\/diane\/"}]}},"_links":{"self":[{"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/posts\/2369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/comments?post=2369"}],"version-history":[{"count":0,"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/posts\/2369\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/media\/2370"}],"wp:attachment":[{"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/media?parent=2369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/categories?post=2369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/tags?post=2369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}