{"id":24633,"date":"2022-01-13T20:20:24","date_gmt":"2022-01-13T19:20:24","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=24633"},"modified":"2022-03-28T20:20:53","modified_gmt":"2022-03-28T18:20:53","slug":"igcat-launches-the-world-food-gift-challenge-2022","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/igcat-launches-the-world-food-gift-challenge-2022\/","title":{"rendered":"IGCAT launches the World Food Gift Challenge 2022"},"content":{"rendered":"

After two successful European editions, IGCAT<\/strong> launched the first World Food Gift Challenge<\/strong> to be celebrated on 7 April 2022 in Menorca, European Region of Gastronomy awarded 2022<\/a>.<\/p>\n

IGCAT\u2019s awaited competition will gather high-quality\u00a0food and crafts products<\/strong>\u00a0from candidate and awarded World and European Regions of Gastronomy<\/strong> that will be assessed by an international jury of experts from\u00a0IGCAT\u00a0and the regions.<\/p>\n

Their task will be to identify\u00a0excellent, one-of-a-kind gastronomic gifts<\/strong>\u00a0evaluating them according to different criteria, such as: attractiveness, sustainability, connection to the region\u00a0they come from, storytelling, creativity and innovation.<\/p>\n

The jury will select\u00a07 category winners<\/strong>\u00a0(Most Creative Branding; Most Sustainable Packaging; Best Storytelling; Best Tasting; Best Promotion of the Region; Best Innovation on Traditional Design; Best Contemporary Interpretation of Traditional Craft), as well as\u00a03 overall winners<\/strong>\u00a0(1st<\/sup>, 2nd<\/sup>\u00a0and 3rd<\/sup>\u00a0prize). All of them will be promoted internationally and permanently showcased on IGCAT\u2019s websites and social media.<\/p>\n

IGCAT\u2019s World Food Gift Challenge contributes to the\u00a0protection and promotion of local food and cultural diversity<\/strong>\u00a0by instilling local pride into local traditions and acknowledging outstanding products from local culinary cultures.<\/p>\n

Official ambassador for the project, chef Ana Ro\u0161<\/strong> stated \u201cI salute the World Food Gift Challenge focusing on gastronomy on the larger point of view. We need to support more the work of small-scale producers. The food chain is one and we should defend it in its integrity.\u201d<\/p>\n

Find out more on the winners of the previous editions:<\/p>\n

European Food Gift Challenge 2021<\/a><\/p>\n

European Food Gift Challenge 2020<\/a><\/p>\n

About the European\/World Regions of Gastronomy<\/strong><\/p>\n

Candidate and awarded European\/World Regions of Gastronomy<\/a>, guided by\u00a0IGCAT<\/a>, are working together to strengthen food security through the celebration of distinctive food cultures; create employment by stimulating creativity and gastronomic innovation; nourish children and adults through culinary and cultural education; drive environmental sustainability in tourism, hospitality and agricultural sectors; support balance and sustainable tourism practices; highlight and support expertise from within rural and urban communities, creating connections and sharing good practises; and contribute to community health and well-being.<\/p>\n

About IGCAT<\/strong><\/p>\n

IGCAT aims to\u00a0empower local communities<\/strong>\u00a0by raising awareness of the importance to protect and promote distinct regional food, culture, arts and natural assets as part of sustainable and balanced tourism and development strategies. This is essential to safeguard our planet, health, wellness and local economies.<\/p>\n

IGCAT is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide\u00a0network of experts<\/a>\u00a0and works in partnership with specialised intergovernmental organisations.<\/p>\n

IGCAT founded the\u00a0European and World\u00a0Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0World and European Regions of Gastronomy Platforms<\/a>. Furthermore, the Institute has developed the\u00a0European Young Chef Award<\/a>, the\u00a0World Food Gift Challenge<\/a>, the\u00a0Top Websites for Foodie Travelers Award<\/a>\u00a0and the\u00a0Food Film Menu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

After two successful European editions, IGCAT launched the first World Food Gift Challenge to be celebrated on 7 April 2022 in Menorca, European Region of Gastronomy awarded 2022. IGCAT\u2019s awaited competition will gather high-quality\u00a0food and crafts products\u00a0from candidate and awarded World and European Regions of Gastronomy that will be assessed by an international jury of […]<\/p>\n","protected":false},"author":33,"featured_media":24634,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[2088,2087,685,218,232,1445,301,695,1293,426,2086,2089],"class_list":["post-24633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-ana-ros","tag-craft-gift","tag-european-regions-of-gastronomy","tag-food","tag-food-diversity","tag-food-gift","tag-igcat","tag-local-food","tag-menorca","tag-sustainability","tag-world-food-gift-challenge","tag-world-regions-of-gastronomy"],"acf":[],"yoast_head":"\nIGCAT launches the World Food Gift Challenge 2022 - IGCAT<\/title>\n<meta name=\"description\" content=\"The first IGCAT's World Food Gift Challenge to be celebrated on 7 April 2022 in Menorca, European Region of Gastronomy awarded 2022.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"IGCAT launches the World Food Gift Challenge 2022 - 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