{"id":25101,"date":"2022-04-11T19:44:18","date_gmt":"2022-04-11T17:44:18","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=25101"},"modified":"2022-06-30T19:58:32","modified_gmt":"2022-06-30T17:58:32","slug":"world-european-regions-of-gastronomy-shared-best-practices-in-menorca","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/world-european-regions-of-gastronomy-shared-best-practices-in-menorca\/","title":{"rendered":"World\/European Regions of Gastronomy shared best practices in Menorca"},"content":{"rendered":"

The 24th IGCAT Best Practices Platform Meeting <\/strong>was successfully held in Menorca, awarded European Region of Gastronomy 2022<\/a> by IGCAT, on 4-7 April 2022, hosted by the Island Council of Menorca<\/strong>, the Fundaci\u00f3 Forment del Turisme de Menorca<\/strong>, and Made in Menorca<\/strong>.<\/p>\n

The meeting gathered over 20 representatives of IGCAT and candidate, awarded and potential Regions of Gastronomy who had the chance to meet local stakeholders and discuss common challenges for local sustainable development.<\/p>\n

The main topics of discussion included:<\/p>\n

Encouraging citizens to eat local<\/strong>, whereby local stakeholders and members of the Platform shared initiatives to promote and encourage the use of local products in restaurants and hotels.<\/p>\n

Educating professionals for a sustainable future in tourism and hospitality<\/strong> to ensure an improved quality in the hospitality and restaurant sector.<\/p>\n

Promoting Gastronomy Studies and Working with Food Critics<\/strong> to highlight the importance of historical research and disclose the plans for the 1st<\/sup> Congress of Journalists and Gastronomic Writers, to be organised by the Centre d’Estudis Gastron\u00f2mics Menorca<\/strong> on 7-9 October 2022.<\/p>\n

Sustainability of local food production<\/strong> to discuss opportunities and challenges for local producers.<\/p>\n

Cross-marketing, cooperation and external actions<\/strong> to spot possible collaborations among the Regions of Gastronomy aimed at strengthening the Platform and increasing international visibility.<\/p>\n

Innovation in local food and craft products<\/strong> to encourage new and creative design of local products and the recovery of local craftsmanship.<\/p>\n

Meetings and conversations were hosted and attended by different local stakeholders on the island, including representatives from: the City Council of Mahon<\/strong>; Fra Roger<\/strong>; the Museum of Menorca<\/strong>; the Association of Journalists and Food Critics\/Writers of the Balearic Islands<\/strong>; Association of Bars & Caf\u00e9s of Menorca<\/strong> (PIME); Restaurant Association of Menorca<\/strong> (CAEB); Leader<\/strong>; Association of Menorcan Hotels<\/strong> (ASHOME); Menorca School of Tourism<\/strong>; IES M. \u00c0ngels Cardona<\/strong>; the Adult Schools of Menorca<\/strong>; Gin Xoriguer<\/strong>; the Foundation for Illa del Rei Hospital<\/strong>; Hauser and Wirth Art Gallery<\/strong>; the City Council of Ciutadella<\/strong>; the Food Market of Ciutadella<\/strong>; the Institut Menorqu\u00ed d\u2019Estudis<\/strong>; the Cercle Art\u00edstic de Ciutadella<\/strong>; Menorca Biosphere Reserve<\/strong>; the Balearic Group of Ornithology and Defence of Nature<\/strong> (GOB); the Menorca Preservation Fund<\/strong>; Binillubet<\/strong>; Farmers & Producers Cooperative<\/strong>; the City Council of Es Mercadal<\/strong>; and the Artisanal Centre of Menorca<\/strong>.<\/p>\n

In the framework of the 24th IGCAT Best Practices Platform Meeting, an award ceremony was held on 5 April to announce IGCAT\u2019s Top 10 Websites for Foodie Travelers 2022<\/a>.<\/p>\n

On 7 April, IGCAT\u2019s World Food Gift Challenge<\/a> took place and the best food and food-related gifts from candidate and awarded Regions of Gastronomy were awarded at a gala event.<\/p>\n

About the World European Regions of Gastronomy<\/strong><\/p>\n

Candidate and awarded World\/European Regions of Gastronomy<\/a>, guided by\u00a0IGCAT<\/a>, are working together to strengthen food security through the celebration of distinctive food cultures; create employment by stimulating creativity and gastronomic innovation; nourish children and adults through culinary and cultural education; drive environmental sustainability in tourism, hospitality and agricultural sectors; support balance and sustainable tourism practices; highlight and support expertise from within rural and urban communities, creating connections and sharing good practises; and contribute to community health and well-being.<\/p>\n

About IGCAT<\/strong><\/p>\n

IGCAT aims to\u00a0empower local communities<\/strong>\u00a0by raising awareness of the importance to protect and promote distinct regional food, culture, arts and natural assets as part of sustainable and balanced tourism and development strategies. This is essential to safeguard our planet, health, wellness and local economies.<\/p>\n

IGCAT is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide\u00a0network of experts<\/a>\u00a0and works in partnership with specialised intergovernmental organisations.<\/p>\n

IGCAT founded the\u00a0World\/European\u00a0Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0World\/European Regions of Gastronomy Platforms<\/a>. Furthermore, the Institute has developed the\u00a0European Young Chef Award<\/a>, the\u00a0World Food Gift Challenge<\/a>, the\u00a0Top Websites for Foodie Travelers Award<\/a>\u00a0and the international\u00a0Food Film Menu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

The 24th IGCAT Best Practices Platform Meeting was successfully held in Menorca, awarded European Region of Gastronomy 2022 by IGCAT, on 4-7 April 2022, hosted by the Island Council of Menorca, the Fundaci\u00f3 Forment del Turisme de Menorca, and Made in Menorca. The meeting gathered over 20 representatives of IGCAT and candidate, awarded and potential […]<\/p>\n","protected":false},"author":33,"featured_media":25102,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[123,2123,194,271,301,308,695,1164,527,1247,1293,391,426,694,429,1628],"class_list":["post-25101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-creativity","tag-eat-local","tag-european-region-of-gastronomy","tag-gastronomy","tag-igcat","tag-innovation","tag-local-food","tag-local-food-products","tag-local-gastronomy","tag-local-producers","tag-menorca","tag-responsible-tourism","tag-sustainability","tag-sustainable-gastronomy","tag-sustainable-tourism","tag-world-region-of-gastronomy"],"acf":[],"yoast_head":"\nWorld\/European Regions of Gastronomy shared best practices in Menorca - IGCAT<\/title>\n<meta name=\"description\" content=\"The 24th IGCAT Best Practices Platform Meeting was successfully held in Menorca, European Region of Gastronomy 2022, on 4-7 April 2022.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"World\/European Regions of Gastronomy shared best practices in Menorca - 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