{"id":2526,"date":"2014-06-02T11:56:24","date_gmt":"2014-06-02T11:56:24","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=2526"},"modified":"2014-06-02T11:56:24","modified_gmt":"2014-06-02T11:56:24","slug":"regional-gastronomy-between-innovation-and-tradition","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/regional-gastronomy-between-innovation-and-tradition\/","title":{"rendered":"Regional Gastronomy: Between Innovation and Tradition"},"content":{"rendered":"<p>An international expert meeting on\u00a0Regional Gastronomy: Between Innovation and Tradition was organised by IGCAT, <a href=\"http:\/\/atlas-euro.org\" target=\"_blank\">ATLAS<\/a> and the <a href=\"http:\/\/internacional.ipvc.pt\/en\/node\/17\" target=\"_blank\">Polytechnic Institute of Viana do Castelo <\/a>on May 29-30th 2014. The meeting held in\u00a0Ref\u00f3ios do Lima attracted some 30 participants from countries including\u00a0Portugal, South Africa, the United States, Thailand, New Zealand, the UK, the Netherlands, Spain, \u00a0Russia and Ireland. A dozen papers were presented on many different aspects of the tension between tradition and innovation in regional gastronomy, including the thorny topic of authenticity, the development of creative tourism and the need to develop distinctive gastronomic brands.\u00a0The full extent of current gastronomic innovation was revealed in a presentation by\u00a0Silvia Aulet, Llu\u00eds Mundet and Josep Roca, who provided a highly visual journey through the innovative cuisine of the Roca brothers in their paper \u2018Between tradition and innovation: the Case of Celler de Can Roca\u2019 \u00a0They discussed the inspiration for a range of exotic dishes, including a dessert inspired by one of Lionel Messi&#8217;s most famous goals.<\/p>\n<p>However, for many regions the problem is not promoting their Michelin starred restaurants, but raising the profile of regional and local gastronomy. In regions such as the Minho in Northern Portugal (location of the meeting), there is very good local produce and great traditional food, but this is often unknown for tourists. Various solutions for branding and marketing regional cuisine were discussed at the meeting, including the forthcoming <a href=\"https:\/\/test-oldwebsite.igcat.org\/?p=2518\" target=\"_blank\">European Region of Gastronomy Programme<\/a>, and the idea of developing a gastronomic brand index for regions.<\/p>\n<p><span style=\"line-height: 1.5em;\">Lo<\/span><span style=\"line-height: 1.5em;\">ri Miranda and\u00a0<\/span><span style=\"line-height: 1.5em;\">Lynn Carano \u00a0from Cognizant Communication presented the new<\/span><span style=\"line-height: 1.5em;\">\u00a0<\/span><a style=\"line-height: 1.5em;\" href=\"https:\/\/www.cognizantcommunication.com\/books\/journal-of-gastronomy-and-tourism\" target=\"_blank\">Journal of Gastronomy and Tourism<\/a><span style=\"line-height: 1.5em;\">\u00a0<\/span><span style=\"line-height: 1.5em;\">at the meeting. This will be a multidisciplinary journal which will bring together a lot of the disparate sources in this field. Some of the papers from the current meeting will also be submitted to the new journal.<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An international expert meeting on\u00a0Regional Gastronomy: Between Innovation and Tradition was organised by IGCAT, ATLAS and the Polytechnic Institute of Viana do Castelo on May 29-30th 2014. The meeting held in\u00a0Ref\u00f3ios do Lima attracted some 30 participants from countries including\u00a0Portugal, South Africa, the United States, Thailand, New Zealand, the UK, the Netherlands, Spain, \u00a0Russia and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2534,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[122,380,387],"class_list":["post-2526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-creative-tourism","tag-portugal","tag-regional-gastronomy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Regional Gastronomy: Between Innovation and Tradition - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Regional Gastronomy: Between Innovation and Tradition - IGCAT\" \/>\n<meta property=\"og:description\" content=\"An international expert meeting on\u00a0Regional Gastronomy: Between Innovation and Tradition was organised by IGCAT, ATLAS and the Polytechnic Institute of Viana do Castelo on May 29-30th 2014. The meeting held in\u00a0Ref\u00f3ios do Lima attracted some 30 participants from countries including\u00a0Portugal, South Africa, the United States, Thailand, New Zealand, the UK, the Netherlands, Spain, \u00a0Russia and [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/test-oldwebsite.igcat.org\/es\/regional-gastronomy-between-innovation-and-tradition\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/IGCAT2\/\" \/>\n<meta property=\"article:published_time\" content=\"2014-06-02T11:56:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2014\/06\/P1010598-1024x768.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Diane Dodd\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:site\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Diane Dodd\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/regional-gastronomy-between-innovation-and-tradition\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/regional-gastronomy-between-innovation-and-tradition\/\"},\"author\":{\"name\":\"Diane Dodd\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/person\/80d70368eed464483bbe19f443f2827a\"},\"headline\":\"Regional Gastronomy: Between Innovation and Tradition\",\"datePublished\":\"2014-06-02T11:56:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/regional-gastronomy-between-innovation-and-tradition\/\"},\"wordCount\":315,\"publisher\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#organization\"},\"image\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/regional-gastronomy-between-innovation-and-tradition\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2014\/06\/P1010598.jpg\",\"keywords\":[\"creative tourism\",\"Portugal\",\"regional gastronomy\"],\"articleSection\":[\"Blog\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/regional-gastronomy-between-innovation-and-tradition\/\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/es\/regional-gastronomy-between-innovation-and-tradition\/\",\"name\":\"Regional Gastronomy: Between Innovation and Tradition - IGCAT\",\"isPartOf\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/regional-gastronomy-between-innovation-and-tradition\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/regional-gastronomy-between-innovation-and-tradition\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2014\/06\/P1010598.jpg\",\"datePublished\":\"2014-06-02T11:56:24+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/regional-gastronomy-between-innovation-and-tradition\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/test-oldwebsite.igcat.org\/es\/regional-gastronomy-between-innovation-and-tradition\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/regional-gastronomy-between-innovation-and-tradition\/#primaryimage\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2014\/06\/P1010598.jpg\",\"contentUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2014\/06\/P1010598.jpg\",\"width\":2560,\"height\":1920},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/regional-gastronomy-between-innovation-and-tradition\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/test-oldwebsite.igcat.org\/es\/homepage\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Regional Gastronomy: Between Innovation and Tradition\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#website\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/es\/\",\"name\":\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\",\"description\":\"International Institute of Gastronomy, Culture, Arts and Tourism\",\"publisher\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/test-oldwebsite.igcat.org\/es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#organization\",\"name\":\"IGCAT\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png\",\"contentUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png\",\"width\":620,\"height\":228,\"caption\":\"IGCAT\"},\"image\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/IGCAT2\/\",\"https:\/\/x.com\/IGCAT2\",\"https:\/\/www.instagram.com\/igcat_org\/\",\"https:\/\/www.linkedin.com\/company\/igcat-international-institute-of-gastronomy-arts-and-tourism\/\",\"https:\/\/www.youtube.com\/channel\/UCL1xbT3vRbZh3bj-d0_0Vlg\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/person\/80d70368eed464483bbe19f443f2827a\",\"name\":\"Diane Dodd\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/7ad90429c45b4068d28af4b9e58f5e836e08eb38a4f15f22dbdd13b637765985?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/7ad90429c45b4068d28af4b9e58f5e836e08eb38a4f15f22dbdd13b637765985?s=96&d=mm&r=g\",\"caption\":\"Diane Dodd\"},\"url\":\"https:\/\/test-oldwebsite.igcat.org\/es\/author\/diane\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Regional Gastronomy: Between Innovation and Tradition - IGCAT","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"es_ES","og_type":"article","og_title":"Regional Gastronomy: Between Innovation and Tradition - IGCAT","og_description":"An international expert meeting on\u00a0Regional Gastronomy: Between Innovation and Tradition was organised by IGCAT, ATLAS and the Polytechnic Institute of Viana do Castelo on May 29-30th 2014. The meeting held in\u00a0Ref\u00f3ios do Lima attracted some 30 participants from countries including\u00a0Portugal, South Africa, the United States, Thailand, New Zealand, the UK, the Netherlands, Spain, \u00a0Russia and [&hellip;]","og_url":"https:\/\/test-oldwebsite.igcat.org\/es\/regional-gastronomy-between-innovation-and-tradition\/","og_site_name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","article_publisher":"https:\/\/www.facebook.com\/IGCAT2\/","article_published_time":"2014-06-02T11:56:24+00:00","og_image":[{"width":1024,"height":768,"url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2014\/06\/P1010598-1024x768.jpg","type":"image\/jpeg"}],"author":"Diane Dodd","twitter_card":"summary_large_image","twitter_creator":"@IGCAT2","twitter_site":"@IGCAT2","twitter_misc":{"Escrito por":"Diane Dodd","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/regional-gastronomy-between-innovation-and-tradition\/#article","isPartOf":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/regional-gastronomy-between-innovation-and-tradition\/"},"author":{"name":"Diane Dodd","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/person\/80d70368eed464483bbe19f443f2827a"},"headline":"Regional Gastronomy: Between Innovation and Tradition","datePublished":"2014-06-02T11:56:24+00:00","mainEntityOfPage":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/regional-gastronomy-between-innovation-and-tradition\/"},"wordCount":315,"publisher":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#organization"},"image":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/regional-gastronomy-between-innovation-and-tradition\/#primaryimage"},"thumbnailUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2014\/06\/P1010598.jpg","keywords":["creative tourism","Portugal","regional gastronomy"],"articleSection":["Blog"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/regional-gastronomy-between-innovation-and-tradition\/","url":"https:\/\/test-oldwebsite.igcat.org\/es\/regional-gastronomy-between-innovation-and-tradition\/","name":"Regional Gastronomy: Between Innovation and Tradition - IGCAT","isPartOf":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/regional-gastronomy-between-innovation-and-tradition\/#primaryimage"},"image":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/regional-gastronomy-between-innovation-and-tradition\/#primaryimage"},"thumbnailUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2014\/06\/P1010598.jpg","datePublished":"2014-06-02T11:56:24+00:00","breadcrumb":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/regional-gastronomy-between-innovation-and-tradition\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/test-oldwebsite.igcat.org\/es\/regional-gastronomy-between-innovation-and-tradition\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/regional-gastronomy-between-innovation-and-tradition\/#primaryimage","url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2014\/06\/P1010598.jpg","contentUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2014\/06\/P1010598.jpg","width":2560,"height":1920},{"@type":"BreadcrumbList","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/regional-gastronomy-between-innovation-and-tradition\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/test-oldwebsite.igcat.org\/es\/homepage\/"},{"@type":"ListItem","position":2,"name":"Regional Gastronomy: Between Innovation and Tradition"}]},{"@type":"WebSite","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#website","url":"https:\/\/test-oldwebsite.igcat.org\/es\/","name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","description":"International Institute of Gastronomy, Culture, Arts and Tourism","publisher":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/test-oldwebsite.igcat.org\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#organization","name":"IGCAT","url":"https:\/\/test-oldwebsite.igcat.org\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/logo\/image\/","url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","contentUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","width":620,"height":228,"caption":"IGCAT"},"image":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/IGCAT2\/","https:\/\/x.com\/IGCAT2","https:\/\/www.instagram.com\/igcat_org\/","https:\/\/www.linkedin.com\/company\/igcat-international-institute-of-gastronomy-arts-and-tourism\/","https:\/\/www.youtube.com\/channel\/UCL1xbT3vRbZh3bj-d0_0Vlg"]},{"@type":"Person","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/person\/80d70368eed464483bbe19f443f2827a","name":"Diane Dodd","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/7ad90429c45b4068d28af4b9e58f5e836e08eb38a4f15f22dbdd13b637765985?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/7ad90429c45b4068d28af4b9e58f5e836e08eb38a4f15f22dbdd13b637765985?s=96&d=mm&r=g","caption":"Diane Dodd"},"url":"https:\/\/test-oldwebsite.igcat.org\/es\/author\/diane\/"}]}},"_links":{"self":[{"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/posts\/2526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/comments?post=2526"}],"version-history":[{"count":0,"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/posts\/2526\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/media\/2534"}],"wp:attachment":[{"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/media?parent=2526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/categories?post=2526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/tags?post=2526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}