{"id":25573,"date":"2022-10-12T13:57:25","date_gmt":"2022-10-12T11:57:25","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=25573"},"modified":"2022-10-12T16:23:17","modified_gmt":"2022-10-12T14:23:17","slug":"hauts-de-france-2023-is-just-the-beginning","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/hauts-de-france-2023-is-just-the-beginning\/","title":{"rendered":"Hauts-de-France: 2023 is just the beginning!"},"content":{"rendered":"

The first French region to receive this important accolade,\u00a0Hauts-de-France<\/strong>\u00a0was officially handed the\u00a0European Region of Gastronomy 2023<\/a>\u00a0title by the President of the\u00a0International Institute of Gastronomy, Culture, Arts and Tourism<\/strong>\u00a0(IGCAT) on 10 October 2022.\u00a0\u00a0The ceremony also offered the opportunity to publicly launch a call for local stakeholders and projects to join the European Region of Gastronomy 2023 programme.<\/p>\n

Organised by the Campus of Tourism and Innovation<\/a>\u00a0and\u00a0the Hauts-de-France Region<\/a> – two of the founding stakeholders of Hauts-de-France, European Region of Gastronomy 2023, the event, held at Pr\u00e9 Fleuri in Sainte-Catherine, gathered local ambassadors, project leaders and future event organisers. The aim was to launch an inclusive process for local chefs, producers, craftsmen, communities, agri-food companies, public entities, schools, training institutions, students and many more actors to come together and build a renewed identity for the region, based on its strongest values: hospitality, conviviality, sharing, and creativity.<\/p>\n

\u00abWe are very happy and very proud of this label\u201d affirmed President of Hauts-de-France Tourism and Regional Adviser delegated to Tourism,\u00a0Daniel Fasquelle<\/strong>, while highlighting how the region already had all it takes when it comes to great dishes, products and chefs. The European Region of Gastronomy award \u201cwill serve as a sort of accelerator to mobilise all our energies, to work faster and stronger in a direction that we had already taken\u201d added Fasquelle, who also expects tangible benefits for Hauts-de-France in terms of tourism, attractiveness, employment and public health. (Journal de Ham<\/a>, translated by the author)<\/p>\n

Alexandre Gauthier,\u00a0<\/strong>Chef of 2-Michelin-starred restaurant\u00a0La Grenouill\u00e8re<\/a>\u00a0and official Ambassador of Hauts-de-France, European Region of Gastronomy 2023 said that he\u00a0hopes the award will be a sounding board for the region\u2019s gastronomy, farming, produce, fishing, hospitality, food industry and the many other sectors involved.<\/p>\n

\u201cThe European Region of Gastronomy Award brings with it responsibility\u201d explained\u00a0Diane Dodd PhD,\u00a0<\/strong>President of IGCAT. \u201cDistinctive food cultures can ensure a sustainable food future and thus protect our planet’s biodiversity but this will only possible with solid and active partnerships working across many sectors inlcuding health, education, agriculture, arts, hospitality and environment protection.You are now part of a network of 15 awarded European Regions of Gastronomy that share knowledge, cross-market one another and develop joint projects. Next year, representatives from this Platform will visit Hauts-de-France to learn from you – it will be a chance to tell your story to the world\u201d said Dr. Dodd, who concluded \u201c2023 is just the beginning and it is your opportunity to build a long-term legacy for the region so, today, let’s celebrate!\u201d<\/p>\n

The ceremony concluded with a tasting of some creatively revisited versions of the\u00a0gaufres<\/em>\u00a0recipe, offered by five chefs from the region:\u00a0J\u00e9r\u00e9my Framery<\/strong>, Jardins de Bohain (Bohain-en-Vermandois);\u00a0Sol\u00e8ne Eliott<\/strong>, H\u00f4tel de la Plage (Audresselles);\u00a0St\u00e9phane Bruyer<\/strong>, Ail des Ours (Amiens);\u00a0Steven Ramon<\/strong>, Rouge Barre (Lille);\u00a0Tom Truy-Courties<\/strong>, L’Auberge de Monceaux (Saint-Omer-en-Chauss\u00e9e).<\/p>\n

Since 27 September 2021, when Hauts-de-France was officially announced as European Region of Gastronomy 2023 at a\u00a0press conference<\/a>,\u00a090 projects<\/strong>\u00a0have already signed up through the\u00a0dedicated website<\/a>. They are all committed to take part in a year full of events showcasing local gastronomy and culture and ultimately aimed at ensuring a better quality of life for the local community.<\/p>\n

About the World Regions of Gastronomy<\/strong><\/p>\n

Candidate and awarded World\/European Regions of Gastronomy<\/a>, guided by\u00a0IGCAT<\/a>, are working together to strengthen food security through the celebration of distinctive food cultures; create employment by stimulating creativity and gastronomic innovation; nourish children and adults through culinary and cultural education; driving environmental sustainability in tourism, hospitality and agricultural sectors; supporting balance and sustainable tourism practices; highlighting and supporting expertise from within rural and urban communities, creating connections and sharing good practices; and contributing to community health and well-being.<\/p>\n

About IGCAT<\/strong><\/p>\n

IGCAT aims to\u00a0empower local communities<\/strong>\u00a0by raising awareness of the importance of protecting and promoting distinct regional food, culture, arts and natural assets as part of sustainable and balanced tourism and development strategies. This is essential to safeguarding our planet, health, wellness and local economies.<\/p>\n

IGCAT is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide\u00a0network of experts<\/a>\u00a0and works in partnership with specialised intergovernmental organisations.<\/p>\n

IGCAT founded the\u00a0World\/European\u00a0Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0World\/European Regions of Gastronomy Platforms<\/a>. Furthermore, the Institute has developed the\u00a0European Young Chef Award<\/a>, the\u00a0World Food Gift Challenge<\/a>, the\u00a0Top Websites for Foodie Travelers Award<\/a>\u00a0and the international\u00a0Food Film Menu<\/a>.<\/p>\n

Photo credit: R\u00e9gion europ\u00e9enne de la gastronomie Hauts-de-France<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

The first French region to receive this important accolade,\u00a0Hauts-de-France\u00a0was officially handed the\u00a0European Region of Gastronomy 2023\u00a0title by the President of the\u00a0International Institute of Gastronomy, Culture, Arts and Tourism\u00a0(IGCAT) on 10 October 2022.\u00a0\u00a0The ceremony also offered the opportunity to publicly launch a call for local stakeholders and projects to join the European Region of Gastronomy 2023 […]<\/p>\n","protected":false},"author":33,"featured_media":25577,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[2176,2178,159,194,218,271,1770,2179,301,2177,695,886,426],"class_list":["post-25573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-alexandre-gauthier","tag-campus-of-trades-and-qualifications-of-excellence","tag-diane-dodd","tag-european-region-of-gastronomy","tag-food","tag-gastronomy","tag-hauts-de-france","tag-hauts-de-france-region","tag-igcat","tag-local-chefs","tag-local-food","tag-local-products","tag-sustainability"],"acf":[],"yoast_head":"\nHauts-de-France: 2023 is just the beginning! - 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