{"id":25600,"date":"2022-10-21T12:10:15","date_gmt":"2022-10-21T10:10:15","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=25600"},"modified":"2022-10-31T12:46:43","modified_gmt":"2022-10-31T11:46:43","slug":"publics-favourites-of-the-food-film-menu-2022-revealed","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/publics-favourites-of-the-food-film-menu-2022-revealed\/","title":{"rendered":"Public’s Favourites of the Food Film Menu 2022 revealed"},"content":{"rendered":"

The short films Welcome to the Farm \u2013 Les Cabres d\u2019en Peyu<\/strong>\u00a0from\u00a0Catalonia, European Region of Gastronomy awarded 2016, and Let\u2019s Go to Aseer<\/strong> from Aseer, World Region of Gastronomy awarded 2024 were selected as\u00a0Public\u2019s Favourite European Film\u00a0<\/strong>and Public\u2019s Favourite World Film <\/strong>respectively in the framework of the\u00a0International Food Film Menu 2022, organised by\u00a0IGCAT<\/strong>\u00a0in collaboration with the\u00a0European<\/strong>\u00a0and\u00a0World Regions of Gastronomy Platforms<\/strong>.<\/p>\n

Directed by Karavan Films<\/strong> for Prodeca<\/strong>, Les Cabres d\u2019en Peyu<\/a> (Peyu\u2019s Goats) is part of the Welcome to the Farm<\/em> series of short videos about small producers in Catalonia who open their doors to visitors to share their work in the field, pasture, farm or workshop and to show how the food we eat is produced and reaches our tables.<\/p>\n

Les Cabres d\u2019en Peyu<\/em>\u00a0was shortlisted by an international jury of experts as the\u00a0Best Food Film showcasing Food-related Visitor Experiences or Food Gifts from the Regions of Gastronomy<\/strong>. It was then selected out of 10 finalists as\u00a0Public\u2019s Favourite Film from the Awarded European Regions of Gastronomy\u00a0<\/strong>of the Food Film Menu 2022 through a people\u2019s vote launched on social media by IGCAT on 26-30 September 2022.<\/p>\n

\u201cWelcome to the Farm \/ Les Cabres d\u2019en Peyu is a video that stands out because these two young farmers started the farm from zero (not having inherited the farm but rather making a lifestyle choice). It is also about quality and environmentally friendly production and tells about how natural farming can have other benefits such as, when the goats clear forests and help prevent forest fires or, how local products contribute to circular economies. The filming was good with a very focussed story. The editing is excellent with interesting glitchy overlays\u201d affirmed jury member Ra\u00fal Torres<\/strong> at the first selection stage.<\/p>\n

Created by\u00a0Nora Al Rayes Production<\/strong>, Let\u2019s Go to Aseer<\/a> focuses on Aseer region and shows its beautiful nature and magical culture, as well as the generosity of its people.<\/p>\n

Shortlisted by the jury as the\u00a0Best Food Film showcasing a Nominated, Candidate or Awarded World Region of Gastronomy from the MENA Region<\/strong>, the film was then selected by the people\u2019s vote as\u00a0Public\u2019s Favourite Film from the Nominated, Candidate or Awarded World Region of Gastronomy\u00a0<\/strong>of the Food Film Menu 2022.<\/p>\n

\u201cLet\u2019s Go To Aseer<\/em>\u00a0is a fast moving contemporary promotion of the endearing ancestral cuisine and culture in Aseer, World Region of Gastronomy 2024. The uplifting production, beautiful images, beautiful dancing and beautiful harmonies conspire to show the gastronomy, nature and cultural life of Aseer. Tradition and modernity come together and create a great happy vibe for the audience\u201d commented jury member\u00a0Robert Ngoun<\/strong>.<\/p>\n

The announcement of the Food Film Menu 2022 Public\u2019s Favourite Films took place during the 9th<\/sup> Annual IGCAT Experts Meeting on Engaging Young Minds held on 20 October 2022.<\/p>\n

2nd<\/sup> and 3rd<\/sup> Public\u2019s Favourite European Films<\/strong><\/p>\n

Lakani<\/a>\u00a0<\/strong>from\u00a0South Aegean, European Region of Gastronomy awarded 2019<\/a>, shortlisted in the\u00a0European Young Chefs<\/em><\/strong>\u00a0<\/em>category, was selected as\u00a02nd Public\u2019s Favourite European Film<\/strong>.<\/p>\n

\u201cLakani features the passing of knowledge from one generation to another. The overall cinematography is impeccable and colour grading amazing. The story shows the connection between food and nature, and tradition into modern life, bringing in not just the old recipes, but the whole tools, smells and senses that go into a whole new creation,\u201d highlighted jury member\u00a0Mai Damgaard Rasmussen<\/strong>.<\/p>\n

3rd Public\u2019s Favourite European Film<\/strong>\u00a0was awarded to A Million Food Stories \u2013 Honey<\/a> from\u00a0Coimbra Region, European Region of Gastronomy awarded 2021-22<\/a>, winner of the\u00a0Food Gifts from the Regions of Gastronomy<\/em><\/strong>\u00a0category.<\/p>\n

\u201cA Million Food Stories \u2013 Honey<\/em> is an excellently filmed documentary that relates the importance of bees and honey. It also explains the role of a cooperative in supporting bee farmers, providing science, research and sustaining quality expected from the geographical indicator label. It then links to the gastronomic scene in Coimbra Region as European Region of Gastronomy 2021-2022, and shows a Chef Ambassador for the region demonstrating the versatility of honey and honey-related products such as pollen. Very good lighting on interview shots and beautiful product shots\u201d explained jury member\u00a0Diane Dodd<\/strong>.<\/p>\n

2nd<\/sup> and 3rd<\/sup> Public\u2019s Favourite World Films<\/strong><\/p>\n

The prize for\u00a02nd Public\u2019s Favourite World Film <\/strong>went to The Kingdom of Milk and the Sun<\/a> from Zugdidi-Sagremelo, Nominated World Region of Gastronomy 2025<\/strong> (Georgia). Directed and produced by Saba Janjghava<\/strong>, this short film tells about the impressions of two girls who are friends and visit Zugdidi for the first time and taste the masterpieces of the local gastronomy. It was shortlisted by the jury as Best Food Film showcasing a Nominated, Candidate or Awarded World Region of Gastronomy from Caucasus.<\/strong><\/p>\n

\u201cThe Kingdom of Milk and the Sun<\/em> tries to evoke home video footage with professional film footage to deliver memories and emotions from a journey into Zugdidi-Samegrelo, nominated candidate World Region of Gastronomy 2025. The latter part of the film shows how the visitors take part in the preparation of appealing traditional and natural food from the region. In my opinion, the colours and lighting of this exotic cuisine are very good and appetising. Worthy of a prize!\u201d reported jury member Lluis Valent\u00ed<\/strong>.<\/p>\n

Finally, 3rd Public\u2019s Favourite World Film<\/strong>\u00a0was awarded to Saimaa European Region of Gastronomy Candidate 2024 \u2013 Jury Visit \u2013 Part 2<\/a> from\u00a0Saimaa, European Region of Gastronomy awarded 2024,* winner of the category\u00a0Best Food Film showcasing a Nominated, Candidate or Awarded World Region of Gastronomy from Europe<\/strong>.<\/p>\n

Created by S\u00e4ynevirta Photography<\/strong>, this short film is part of a series of three videos that were filmed during the European Region of Gastronomy Jury Visit in the Saimaa Region, 20-22 June 2022. International guests are taken on a journey to meet the hospitable people of the local villages and cities and to experience the pristine waters and forests of the region.<\/p>\n

\u201cThis film is the 2nd part from a trilogy that demonstrates the multiple stakeholders involved in developing a bid for Saimaa, European Region of Gastronomy 2024 Award. The trilogy represents the natural, cultural and gastronomical assets of the aspiring region. This 2nd part has the most beautiful camera angles, movements and shots that provide a wonderful image of the beautiful region. Exceptional given this was shot live (i.e. is not staged). The food shots in particular are excellent and the colour grading is spectacular throughout. Light, welcoming, friendly and beautiful surroundings\u201d stated jury member Robert Ngoun<\/strong>.<\/p>\n

*Saimaa region was officially approved as European Region of Gastronomy 2024 on 4 October 2022, after the submission of their short film and consequent announcement as a category winner of the Food Film Menu 2022. Therefore, the short film \u201cSaimaa European Region of Gastronomy Candidate 2024 \u2013 Jury Visit \u2013 Part 2\u201d was considered in the Nominated or Candidate World Regions of Gastronomy category.<\/em><\/p>\n

IGCAT\u2019s International Food Film Menu 2022 included 10 categories:\u00a0European<\/strong>\u00a0Regions of Gastronomy<\/strong>;\u00a0European Young Chefs<\/strong>;\u00a0Food-related Visitor Experiences from the Regions of Gastronomy; Food Gifts from the Regions of Gastronomy<\/strong>;\u00a0New Food Trends<\/strong>;\u00a0Environment, Sustainability and Food<\/strong>;\u00a0Young Farmers and Fishermen<\/strong>; Nominated,<\/strong>\u00a0Candidate or Awarded World Regions of Gastronomy<\/strong> from the MENA Region<\/strong>; from Caucasus<\/strong>; from Europe<\/strong>.<\/p>\n

A committee of international experts in the food, culture and film sectors selected one winning short film in each category, which now form the Food Film Menu 2022, to be showcased in different international film festivals.<\/p>\n

Chaired by\u00a0Mai Damgaard Rasmussen<\/strong>, Director of the FoodFilmFestival in Aarhus (Denmark), the jury included:\u00a0Llu\u00eds Valent\u00ed<\/strong>, Director of the Girona Film Festival (Spain); Diane Dodd PhD,<\/strong> President of IGCAT (UK); Robert Ngoun<\/strong>, Performing Arts expert and CEO of Beutara (Cameroon\/France); Lina Al-Khaled<\/strong>, Tourism expert (Jordan); and Ra\u00fal Torres<\/strong>, Communications Manager and Digital Content Creator at IGCAT (Colombia).<\/p>\n

About IGCAT\u2019s International Food Film Menu<\/strong><\/p>\n

IGCAT\u2019s Food Film Menu<\/a>\u00a0contributes to internationally promote local food products, know-how, traditions and new trends related to gastronomy and crafts; encourage film directors to become ambassadors for their regions; and stimulate awareness of food and cultural diversity.<\/p>\n

According to director\u00a0Ljubomir Stefanov<\/strong>, official ambassador for the project, \u201cIGCAT\u2019s Food Film Menu is a wonderful initiative that raises awareness about food\u2019s vital role in local sustainable development.\u201d<\/p>\n

To increase the visibility of the Food Film Menu, IGCAT collaborates with several\u00a0international film festival and cultural institutions<\/a>\u00a0including: the\u00a0FoodFilmFestival<\/strong>\u00a0in Aarhus;\u00a0Girona Film Festival<\/strong>;\u00a0EATSA Art & Tourism Film Festival<\/strong>;\u00a0ART&TUR International Tourism Film Festival<\/strong>;\u00a0Amorgos Tourism Film Festival<\/strong>; and\u00a0NNLE Youth Palace of Zugdidi Municipality<\/strong>.<\/p>\n

All category winners of the Food Film Menu 2022 are available here:<\/p>\n

Food Film Menu 2022<\/a><\/p>\n

Watch the winners of the previous editions:<\/p>\n

Food Film Menu 2021<\/a><\/p>\n

Food Film Menu 2020<\/a><\/p>\n

About the European\/World Regions of Gastronomy<\/strong><\/p>\n

Candidate and awarded European\/World Regions of Gastronomy<\/a>, guided by\u00a0IGCAT<\/a>, are working together to strengthen food security through the celebration of distinctive food cultures; create employment by stimulating creativity and gastronomic innovation; nourish children and adults through culinary and cultural education; drive environmental sustainability in tourism, hospitality and agricultural sectors; support balance and sustainable tourism practices; highlight and support expertise from within rural and urban communities, creating connections and sharing good practises; and contribute to community health and well-being.<\/p>\n

About IGCAT<\/strong><\/p>\n

IGCAT aims to\u00a0empower local communities<\/strong>\u00a0by raising awareness of the importance to protect and promote distinct regional food, culture, arts and natural assets as part of sustainable and balanced tourism and development strategies. This is essential to safeguard our planet, health, wellness and local economies.<\/p>\n

IGCAT is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide\u00a0network of experts<\/a>\u00a0and works in partnership with specialised intergovernmental organisations.<\/p>\n

IGCAT founded the\u00a0European and World\u00a0Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0World and European Regions of Gastronomy Platforms<\/a>. Furthermore, the Institute has developed the\u00a0European Young Chef Award<\/a>, the\u00a0World Food Gift Challenge<\/a>, the\u00a0Top Websites for Foodie Travelers Award<\/a>\u00a0and the\u00a0Food Film Menu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

The short films Welcome to the Farm \u2013 Les Cabres d\u2019en Peyu\u00a0from\u00a0Catalonia, European Region of Gastronomy awarded 2016, and Let\u2019s Go to Aseer from Aseer, World Region of Gastronomy awarded 2024 were selected as\u00a0Public\u2019s Favourite European Film\u00a0and Public\u2019s Favourite World Film respectively in the framework of the\u00a0International Food Film Menu 2022, organised by\u00a0IGCAT\u00a0in collaboration with […]<\/p>\n","protected":false},"author":33,"featured_media":25614,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[2071,1004,74,914,135,194,218,232,1456,1182,2156,1459,271,301,2180,2090,2048,2181,1457,609,1628,2150],"class_list":["post-25600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-aseer","tag-biodiversity","tag-catalonia","tag-coimbra-region","tag-cultural-diversity","tag-european-region-of-gastronomy","tag-food","tag-food-diversity","tag-food-film","tag-food-film-menu","tag-food-film-menu-2022","tag-food-heritage","tag-gastronomy","tag-igcat","tag-lakani","tag-ljubomir-stefanov","tag-saimaa","tag-samegrelo","tag-short-film","tag-south-aegean","tag-world-region-of-gastronomy","tag-zugdidi"],"acf":[],"yoast_head":"\nPublic's Favourites of the Food Film Menu 2022 revealed - 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