{"id":27636,"date":"2024-03-22T13:20:59","date_gmt":"2024-03-22T12:20:59","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=27636"},"modified":"2024-03-22T13:20:59","modified_gmt":"2024-03-22T12:20:59","slug":"aseer-2024-to-host-the-5th-world-food-gift-challenge","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/aseer-2024-to-host-the-5th-world-food-gift-challenge\/","title":{"rendered":"Aseer 2024 to host the 5th World Food Gift Challenge"},"content":{"rendered":"<p>Aimed at rewarding the most unique food and food-related craft gifts from the World and European Regions of Gastronomy, the <strong>5<sup>th<\/sup> edition of IGCAT\u2019s World Food Gift Challenge<\/strong> will take place in <strong>Aseer, World Region of Gastronomy awarded 2024<\/strong>, on 25 April.<\/p>\n<p>Attractiveness, sustainability, connection to the region, storytelling, creativity and innovation will be among the criteria used by an international jury of experts to evaluate the products submitted. The best gifts will be awarded at an official ceremony in the presence of representatives from IGCAT, the World Region of Gastronomy Platform, as well as local stakeholders from Aseer region.<\/p>\n<p>The competition will be held in the framework of the <strong>27<sup>th<\/sup> World Region of Gastronomy Platform<\/strong> meeting, during which Aseer will have the chance to showcase best practices and discuss common challenges with international fellows from other awarded and candidate regions. The meeting will open with the <strong>10<sup>th<\/sup> IGCAT Experts Meeting<\/strong>, where international speakers from IGCAT and the Platform will share knowledge and experiences with local stakeholders from Aseer.<\/p>\n<p><strong>About the World Food Gift Challenge <\/strong><\/p>\n<p><a href=\"https:\/\/test-oldwebsite.igcat.org\/world-food-gift-challenge\/\" target=\"_blank\" rel=\"noopener\">IGCAT\u2019s World Food Gift Challenge<\/a>\u00a0contributes to the protection and promotion of local food and cultural diversity by instilling local pride into local traditions and acknowledging outstanding products from local culinary cultures.<\/p>\n<p>The official ambassador for the project is\u00a0<strong>Ana Ro\u0161<\/strong>, head chef and co-owner of 3-Michelin-starred restaurant Hi\u0161a Franko and 2017 World Best Female Chef, who salutes the World Food Gift Challenge \u201cfocusing on gastronomy on the larger point of view. We need to support more the work of small-scale producers. The food chain is one and we should defend it in its integrity.\u201d<\/p>\n<p><strong>Winners of the previous editions:<\/strong><\/p>\n<p><a href=\"https:\/\/test-oldwebsite.igcat.org\/world-food-gifts-2023\/\" target=\"_blank\" rel=\"noopener\">World Food Gift Challenge 2023<\/a><\/p>\n<p><a href=\"https:\/\/test-oldwebsite.igcat.org\/world-food-gift-challenge\/world-food-gifts-2022\/\" target=\"_blank\" rel=\"noopener\">World Food Gift Challenge 2022<\/a><\/p>\n<p><a href=\"https:\/\/test-oldwebsite.igcat.org\/world-food-gift-challenge\/european-food-gifts-2021\/\" target=\"_blank\" rel=\"noopener\">European Food Gift Challenge 2021<\/a><\/p>\n<p><a href=\"https:\/\/test-oldwebsite.igcat.org\/world-food-gift-challenge\/european-food-gifts-2020\/\" target=\"_blank\" rel=\"noopener\">European Food Gift Challenge 2020<\/a><\/p>\n<p><strong>About the World\/European Regions of Gastronomy<\/strong><\/p>\n<p><a href=\"https:\/\/test-oldwebsite.igcat.org\/world-regions-of-gastronomy-platform\/\" target=\"_blank\" rel=\"noopener\">World\/European Regions of Gastronomy<\/a>, guided by\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/\" target=\"_blank\" rel=\"noopener\">IGCAT<\/a>, are working together to strengthen food security through the celebration of distinctive food cultures; create employment by stimulating creativity and gastronomic innovation; nourish children and adults through culinary and cultural education; driving environmental sustainability in tourism, hospitality and agricultural sectors; supporting balance and sustainable tourism practices; highlighting and supporting expertise from within rural and urban communities, creating connections and sharing good practices; and contributing to community health and well-being.<\/p>\n<p><strong>About IGCAT<\/strong><\/p>\n<p>IGCAT aims to\u00a0<strong>empower local communities<\/strong>\u00a0by raising awareness of the importance of protecting and promoting distinct regional food, culture, arts and natural assets as part of sustainable and balanced tourism and development strategies. This is essential to safeguarding our planet, health, wellness and local economies.<\/p>\n<p>IGCAT is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/experts\/global-experts-network\/\" target=\"_blank\" rel=\"noopener\">network of experts<\/a>\u00a0and works in partnership with specialised intergovernmental organisations.<\/p>\n<p>IGCAT founded the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/projects\/region-of-gastronomy-award\/\" target=\"_blank\" rel=\"noopener\">World\/European\u00a0Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/world-regions-of-gastronomy-platform\/\" target=\"_blank\" rel=\"noopener\">World\/European Regions of Gastronomy Platforms<\/a>. Furthermore, the Institute has developed the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/european-young-chef-award\/\" target=\"_blank\" rel=\"noopener\">European Young Chef Award<\/a>, the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/world-food-gift-challenge\/\" target=\"_blank\" rel=\"noopener\">World Food Gift Challenge<\/a>, the\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/top-websites-for-foodie-travelers\/\" target=\"_blank\" rel=\"noopener\">Top Websites for Foodie Travelers Award<\/a>\u00a0and the international\u00a0<a href=\"https:\/\/test-oldwebsite.igcat.org\/food-film-menu\/\" target=\"_blank\" rel=\"noopener\">Food Film Menu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aimed at rewarding the most unique food and food-related craft gifts from the World and European Regions of Gastronomy, the 5th edition of IGCAT\u2019s World Food Gift Challenge will take place in Aseer, World Region of Gastronomy awarded 2024, on 25 April. Attractiveness, sustainability, connection to the region, storytelling, creativity and innovation will be among [&hellip;]<\/p>\n","protected":false},"author":33,"featured_media":27631,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[2071,1445,1446,301,426,2086,1628],"class_list":["post-27636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-aseer","tag-food-gift","tag-food-products","tag-igcat","tag-sustainability","tag-world-food-gift-challenge","tag-world-region-of-gastronomy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Aseer 2024 to host the 5th World Food Gift Challenge - IGCAT<\/title>\n<meta name=\"description\" content=\"The 5th edition of IGCAT\u2019s World Food Gift Challenge will take place in Aseer, World Region of Gastronomy awarded 2024, on 25 April.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aseer 2024 to host the 5th World Food Gift Challenge - 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