{"id":2895,"date":"2014-07-22T21:04:06","date_gmt":"2014-07-22T21:04:06","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=2895"},"modified":"2014-07-22T21:04:06","modified_gmt":"2014-07-22T21:04:06","slug":"away-from-home-but-not-the-kitchen","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/away-from-home-but-not-the-kitchen\/","title":{"rendered":"Away From Home but Not the Kitchen"},"content":{"rendered":"

\u00a0El Celler de Can Roca<\/a>\u00a0has climbed to the summit of world gastronomy without ruffling the simple routines of the family that runs it. The restaurant, in this city about an hour\u2019s drive northeast of Barcelona, is owned and operated by three brothers who still lunch on their mom\u2019s food every day in the nearby restaurant where they grew up, learning about cooking while playing soccer among the tables and chairs.\u00a0\u201cI can\u2019t imagine working in a place that is not in Girona, nor working without my brothers,\u201d said Joan Roca, the chef and oldest brother. \u201cWe\u2019re deeply connected, not just as a family but to this very special part of the earth. We\u2019ve got around here a diversity of landscapes and ingredients that would be hard to get elsewhere.\u201d\u00a0Yet at the end of July, the brothers will temporarily close El Celler for five weeks (instead of the usual one-week summer break), and embark on a tour of six cities in the Americas that kicks off in Houston on Aug. 4 and ends in Lima, Peru, on\u00a0Sept. 5. Along with their staff of 30, they plan to visit restaurants, cook at culinary schools and collaborate with other chefs… READ MORE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0El Celler de Can Roca\u00a0has climbed to the summit of world gastronomy without ruffling the simple routines of the family that runs it. The restaurant, in this city about an hour\u2019s drive northeast of Barcelona, is owned and operated by three brothers who still lunch on their mom\u2019s food every day in the nearby restaurant […]<\/p>\n","protected":false},"author":2,"featured_media":2896,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"acf":[],"yoast_head":"\nAway From Home but Not the Kitchen - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Away From Home but Not the Kitchen - IGCAT\" \/>\n<meta property=\"og:description\" content=\"\u00a0El Celler de Can Roca\u00a0has climbed to the summit of world gastronomy without ruffling the simple routines of the family that runs it. 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