{"id":2927,"date":"2014-11-05T10:00:46","date_gmt":"2014-11-05T10:00:46","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=2927"},"modified":"2014-11-05T10:00:46","modified_gmt":"2014-11-05T10:00:46","slug":"the-art-of-food-creativity-and-sustainability-save-the-date-17-19-november-2014","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/the-art-of-food-creativity-and-sustainability-save-the-date-17-19-november-2014\/","title":{"rendered":"The Art of Food: Creativity, Diversity and Sustainability – SAVE THE DATE! 17-19 November 2014"},"content":{"rendered":"

Together with leading organisations from Europe and Asia, IGCAT is convening a first meeting of experts to discuss culture, arts, food and creative tourism policies. The meeting will look at issues such as collective responsibility, preserving intangible heritage and supporting creative industries.\u00a0The meeting is by invitation only, as it is expected to deepen conversations by facilitating dialogue between a range of sector experts from tourism, agriculture, culture and the arts. It will also serve as a starting point to develop projects and future funding applications. If you would like an invitation please write to\u00a0info@igcat.org<\/a>.\u00a0The meeting will take place in Sant Pol de Mar, Barcelona the 17-19 November 2014.<\/p>\n","protected":false},"excerpt":{"rendered":"

Together with leading organisations from Europe and Asia, IGCAT is convening a first meeting of experts to discuss culture, arts, food and creative tourism policies. The meeting will look at issues such as collective responsibility, preserving intangible heritage and supporting creative industries.\u00a0The meeting is by invitation only, as it is expected to deepen conversations by […]<\/p>\n","protected":false},"author":2,"featured_media":351,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\nThe Art of Food: Creativity, Diversity and Sustainability - SAVE THE DATE! 17-19 November 2014 - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Art of Food: Creativity, Diversity and Sustainability - SAVE THE DATE! 17-19 November 2014 - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Together with leading organisations from Europe and Asia, IGCAT is convening a first meeting of experts to discuss culture, arts, food and creative tourism policies. 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