{"id":33091,"date":"2025-10-28T18:56:05","date_gmt":"2025-10-28T17:56:05","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/turismo-food-for-good-co-creando-sistemas-alimentarios-sostenibles-en-el-sector-turistico\/"},"modified":"2025-10-28T18:56:05","modified_gmt":"2025-10-28T17:56:05","slug":"turismo-food-for-good-co-creando-sistemas-alimentarios-sostenibles-en-el-sector-turistico","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/turismo-food-for-good-co-creando-sistemas-alimentarios-sostenibles-en-el-sector-turistico\/","title":{"rendered":"Turismo Food for Good: Co-Creando Sistemas Alimentarios Sostenibles en el Sector Tur\u00edstico"},"content":{"rendered":"<p>Una nueva iniciativa global, <strong>Tourism Food for Good<\/strong>, la <strong>Fundaci\u00f3n TUI Care<\/strong> y <strong>el <strong>Centro para la Resiliencia y el Desarrollo Sostenible (CRSD) de la Universidad de Cambridge<\/strong> ha lanzado una nueva iniciativa global para remodelar la forma en que se producen, obtienen y consumen los alimentos en toda la cadena de valor del turismo.<\/strong><\/p>\n<p>Sobre la base de la Hoja de <em>ruta mundial para la reducci\u00f3n del desperdicio de alimentos<\/em> de Turismo de las Naciones Unidas, la iniciativa tiene como objetivo cocrear la Hoja de <strong>ruta de impacto para 2040 para sistemas alimentarios sostenibles en el turismo, <\/strong>un plan pr\u00e1ctico para sistemas alimentarios circulares y resilientes que reduzcan el desperdicio, fortalezcan las econom\u00edas locales y contribuyan a la seguridad alimentaria.<\/p>\n<p>El primer piloto se llevar\u00e1 a cabo en <strong>Cabo Verde<\/strong>, utilizando las metodolog\u00edas participativas de CRSD Cambridge para mapear sistemas, probar modelos innovadores y construir una visi\u00f3n de acci\u00f3n espec\u00edfica para cada pa\u00eds. Las lecciones aprendidas servir\u00e1n de base para la ampliaci\u00f3n mundial con asociados p\u00fablicos y privados. <\/p>\n<p>Con un estimado <strong>de 20 a 40% de alimentos desperdiciados en el sector tur\u00edstico, los<\/strong> socios enfatizan que la transformaci\u00f3n de los sistemas alimentarios puede hacer que el turismo sea una verdadera fuerza para el bien: reducir las emisiones, promover la bioeconom\u00eda y fomentar el crecimiento sostenible, especialmente en <strong>los Peque\u00f1os Estados Insulares en Desarrollo (PEID).<\/strong><\/p>\n<p>Se invita a los gobiernos, las empresas y la sociedad civil a unirse a la iniciativa para codise\u00f1ar soluciones y poner a prueba pr\u00e1cticas alimentarias sostenibles en todo el mundo.<\/p>\n<p><em>Lea el art\u00edculo original completo \u00ab<a href=\"https:\/\/www.untourism.int\/circular-economy\/food-for-good-initiative\" target=\"_blank\" rel=\"noopener\">Tourism Food for Good: Co-Creating Sustainable Food Systems in the Tourism Sector<\/a>\u00bb en <a href=\"https:\/\/www.untourism.int\/\" target=\"_blank\" rel=\"noopener\">ONU Turismo.<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una nueva iniciativa global, Tourism Food for Good, la Fundaci\u00f3n TUI Care y el Centro para la Resiliencia y el Desarrollo Sostenible (CRSD) de la Universidad de Cambridge ha lanzado una nueva iniciativa global para remodelar la forma en que se producen, obtienen y consumen los alimentos en toda la cadena de valor del turismo. 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