{"id":33490,"date":"2025-12-04T12:45:07","date_gmt":"2025-12-04T11:45:07","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/el-presidente-de-igcat-participa-en-el-evento-slow-food-espam-mfl-2025-con-un-discurso-principal\/"},"modified":"2025-12-12T10:40:52","modified_gmt":"2025-12-12T09:40:52","slug":"el-presidente-de-igcat-participa-en-el-evento-slow-food-espam-mfl-2025-con-un-discurso-principal","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/el-presidente-de-igcat-participa-en-el-evento-slow-food-espam-mfl-2025-con-un-discurso-principal\/","title":{"rendered":"El presidente de IGCAT participa en el evento Slow Food ESPAM MFL 2025 con un discurso principal"},"content":{"rendered":"<p data-start=\"505\" data-end=\"936\">La Dra. Diane Dodd, presidenta del Instituto Internacional de Gastronom\u00eda, Cultura, Artes y Turismo (IGCAT), pronunci\u00f3 un discurso principal en la ceremonia de apertura de la <strong data-start=\"670\" data-end=\"724\">13\u00aa edici\u00f3n del evento Slow Food ESPAM MFL 2025<\/strong>. La Carrera de Turismo y Hoteler\u00eda y Gastronom\u00eda de la ESPAM MFL (Escuela Superior Polit\u00e9cnica Agropecuaria de Manab\u00ed Manuel F\u00e9lix L\u00f3pez) la invit\u00f3 a hablar en el marco global del <strong data-start=\"916\" data-end=\"935\">D\u00eda Terra Madre<\/strong>. <\/p>\n<h3 data-start=\"938\" data-end=\"1000\"><strong data-start=\"942\" data-end=\"1000\">Una reuni\u00f3n para el intercambio sostenible de alimentos y cultura<\/strong><\/h3>\n<p>Los organizadores describieron el evento como \u00abuna jornada acad\u00e9mica, cultural y comunitaria orientada al intercambio de saberes sobre alimentaci\u00f3n sostenible, identidad territorial, gastronom\u00eda, lenguas ancestrales e interculturalidad.\u00bb Productores locales, emprendedores, estudiantes universitarios y delegaciones de pueblos ind\u00edgenas se unieron a la reuni\u00f3n. <\/p>\n<p>Debido a su fuerte enfoque comunitario, la Dra. Dodd expres\u00f3 su gratitud y subray\u00f3 la importancia del di\u00e1logo intercultural y de los sistemas alimentarios sostenibles.<\/p>\n<h3 data-start=\"1504\" data-end=\"1557\"><strong data-start=\"1508\" data-end=\"1557\">Mensajes clave de la Cumbre Mundial de Gastronom\u00eda<\/strong><\/h3>\n<p>En su intervenci\u00f3n, la Dra. Dodd habl\u00f3 sobre el trabajo de IGCAT y present\u00f3 mensajes clave de la 1\u00aa Cumbre Mundial de Gastronom\u00eda, destacando prioridades globales identificadas por l\u00edderes culturales, acad\u00e9micos y pol\u00edticos internacionales. Destac\u00f3 los valores compartidos entre la Cumbre y el evento Slow Food ESPAM MFL, incluyendo: <\/p>\n<ul>\n<li>fortalecer la soberan\u00eda alimentaria y empoderar a los productores locales;<\/li>\n<li>valorar la comida como expresi\u00f3n esencial de identidad cultural y patrimonio territorial;<\/li>\n<li>promover la biodiversidad y sistemas alimentarios sostenibles y liderados por la comunidad;<\/li>\n<li>apoyar a los j\u00f3venes en la reconexi\u00f3n con las tradiciones culinarias; y<\/li>\n<li>salvaguardar el conocimiento ancestral, los idiomas y las tradiciones alimentarias.<\/li>\n<\/ul>\n<h3 data-start=\"1504\" data-end=\"1557\"><strong>Un llamamiento para firmar la Declaraci\u00f3n de la Cumbre Mundial de Gastronom\u00eda<\/strong><\/h3>\n<p data-start=\"2292\" data-end=\"2625\">El Dr. Dodd tambi\u00e9n invit\u00f3 a los participantes a firmar la <strong data-start=\"2338\" data-end=\"2442\">Declaraci\u00f3n de la Cumbre Mundial de Gastronom\u00eda sobre la Alimentaci\u00f3n en el Coraz\u00f3n de la Pol\u00edtica Cultural y el Bienestar Comunitario<\/strong>. La Declaraci\u00f3n hace un llamamiento a gobiernos, instituciones y comunidades para que reconozcan la alimentaci\u00f3n como un bien cultural e incluyan su presencia en las pol\u00edticas culturales, medioambientales, educativas y tur\u00edsticas. <\/p>\n<p><strong>Aqu\u00ed se pueden a\u00f1adir firmas \u2192 <a href=\"https:\/\/www.worldregionofgastronomy.org\/wgs-declaration\/\">Firmar la Declaraci\u00f3n<\/a><\/strong><\/p>\n<h3 data-start=\"1504\" data-end=\"1557\"><strong>Celebrando la identidad local y la gastronom\u00eda sostenible<\/strong><\/h3>\n<p>El evento Slow Food ESPAM MFL ofreci\u00f3 un espacio enriquecedor para el aprendizaje. Estudiantes y visitantes interactuaron con expertos, descubrieron pr\u00e1cticas alimentarias sostenibles y exploraron la <strong data-start=\"2944\" data-end=\"2994\">Feria Gastron\u00f3mica y Productiva Slow Food ALMA<\/strong>, preparada espec\u00edficamente para esta edici\u00f3n. <\/p>\n<p>La participaci\u00f3n del Dr. Dodd fortaleci\u00f3 la misi\u00f3n compartida de promover la gastronom\u00eda sostenible, la identidad local, el di\u00e1logo intercultural y el bienestar comunitario.<\/p>\n<h3 data-start=\"1504\" data-end=\"1557\"><strong>Mirando hacia el futuro de Manab\u00ed como regi\u00f3n mundial de la gastronom\u00eda<\/strong><\/h3>\n<p>Esta reuni\u00f3n tuvo lugar justo antes de que Manab\u00ed celebrara su reconocimiento como <strong data-start=\"3346\" data-end=\"3376\">Regi\u00f3n Mundial de la Gastronom\u00eda<\/strong>. El Dr. Dodd expres\u00f3 alegr\u00eda por el entusiasmo mostrado por los j\u00f3venes durante todo el evento. Tambi\u00e9n reafirm\u00f3 la dedicaci\u00f3n del Comit\u00e9 de Promoci\u00f3n para empoderar a la juventud mientras avanzan los preparativos para la <strong data-start=\"3571\" data-end=\"3618\">2\u00aa Cumbre Mundial de Gastronom\u00eda en octubre de 2026<\/strong>.  <\/p>\n<p>Se\u00f1al\u00f3 que, sin que los j\u00f3venes entren en la pesca, la agricultura y la producci\u00f3n de alimentos, el futuro de la alimentaci\u00f3n \u2014y la biodiversidad global\u2014 seguir\u00e1n estando en riesgo.<\/p>\n<p><strong>Acerca de las regiones mundiales\/europeas de la gastronom\u00eda<\/strong><\/p>\n<p><a href=\"https:\/\/www.worldregionofgastronomy.org\">Las Regiones Mundiales de la Gastronom\u00eda<\/a>, guiadas por <a href=\"https:\/\/test-oldwebsite.igcat.org\/es\/\">IGCAT,<\/a> trabajan juntas para reforzar la seguridad alimentaria mediante la celebraci\u00f3n de culturas alimentarias distintivas; crear empleo estimulando la creatividad y la innovaci\u00f3n gastron\u00f3mica; nutrir a ni\u00f1os y adultos mediante educaci\u00f3n culinaria y cultural; impulsar la sostenibilidad ambiental en los sectores tur\u00edstico, hotelero y agr\u00edcola; apoyar pr\u00e1cticas de turismo equilibrado y sostenible; destacar y apoyar la experiencia de las comunidades rurales y urbanas, crear conexiones y compartir buenas pr\u00e1cticas; y contribuir a la salud y el bienestar comunitario.<\/p>\n<p><strong>Acerca de IGCAT<\/strong><\/p>\n<p>IGCAT tiene como objetivo <strong>empoderar a las comunidades locales<\/strong> mediante la creaci\u00f3n de conciencia sobre la importancia de proteger y promover los alimentos, la cultura, las artes y los activos naturales regionales distintivos como parte de las estrategias de turismo y desarrollo sostenibles y equilibradas. Esto es esencial para salvaguardar nuestro planeta, la salud, el bienestar y las econom\u00edas locales. <\/p>\n<p>IGCAT es un instituto sin \u00e1nimo de lucro creado en 2012, que trabaja con consorcios regionales de partes interesadas en los campos de la gastronom\u00eda, la cultura, las artes y el turismo. Cuenta con la experiencia de una red mundial <a href=\"https:\/\/test-oldwebsite.igcat.org\/es\/expertos\/red-global-de-expertos\/\">de expertos<\/a> y trabaja en colaboraci\u00f3n con organizaciones intergubernamentales especializadas. <\/p>\n<p>IGCAT fund\u00f3 el <a href=\"https:\/\/test-oldwebsite.igcat.org\/es\/proyectos\/premio-region-de-gastronomia\/\">Premio Mundial\/Europeo de la Regi\u00f3n de Gastronom\u00eda<\/a> y es la secretar\u00eda oficial de las <a href=\"https:\/\/test-oldwebsite.igcat.org\/es\/plataforma-de-regiones-mundiales-de-gastronomia\/\">Plataformas de Gastronom\u00eda de las Regiones Mundiales\/Europeas<\/a>. Adem\u00e1s, el Instituto ha desarrollado el <a href=\"https:\/\/www.europeanyoungchefaward.org\/\" target=\"_blank\" rel=\"noopener\">Premio Europeo al Joven Chef<\/a>, el <a href=\"https:\/\/worldfoodgiftchallenge.org\/\" target=\"_blank\" rel=\"noopener\">World Food Gift Challenge<\/a>, los <a href=\"https:\/\/topfoodiewebsites.org\/\" target=\"_blank\" rel=\"noopener\">mejores sitios web para gastron\u00f3micos<\/a> y el <a href=\"https:\/\/www.foodfilmmenu.org\/\" target=\"_blank\" rel=\"noopener\">men\u00fa internacional de pel\u00edculas gastron\u00f3micas<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Dra. Diane Dodd, presidenta del Instituto Internacional de Gastronom\u00eda, Cultura, Artes y Turismo (IGCAT), pronunci\u00f3 un discurso principal en la ceremonia de apertura de la 13\u00aa edici\u00f3n del evento Slow Food ESPAM MFL 2025. La Carrera de Turismo y Hoteler\u00eda y Gastronom\u00eda de la ESPAM MFL (Escuela Superior Polit\u00e9cnica Agropecuaria de Manab\u00ed Manuel F\u00e9lix [&hellip;]<\/p>\n","protected":false},"author":32,"featured_media":33487,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1266],"tags":[2608,2744,2637,2737,2746,2486,2290,2742,2738,2740,2491],"class_list":["post-33490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-noticias","tag-biodiversidad","tag-costumbres-alimentarias-ancestrales","tag-cumbre-mundial-de-gastronomia","tag-dia-de-terra-madre","tag-dialogo-intercultural","tag-diane-dodd-es","tag-igcat-es","tag-region-mundial-de-gastronomia-de-manabi","tag-sistemas-alimentarios-sostenibles","tag-slow-food-espam-mfl-es","tag-soberania-alimentaria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - 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