{"id":5302,"date":"2014-12-16T11:26:23","date_gmt":"2014-12-16T11:26:23","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=5302"},"modified":"2014-12-16T11:26:23","modified_gmt":"2014-12-16T11:26:23","slug":"zero-waste-dining","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/es\/zero-waste-dining\/","title":{"rendered":"Zero Waste Dining"},"content":{"rendered":"<p>Brighton\u2019s newest restaurant <a title=\"SILO\" href=\"http:\/\/silobrighton.com\/\" target=\"_blank\">SILO<\/a> has adopted an interesting slant on sustainable behaviour by utilizing a pre-industrial food system which generates zero waste.SILO chooses to provide quality through purity, applying this ethos to determining their menu right down to how they source their ingredient.\u00a0SILO pride themselves on totally eliminating waste from their operation. They have opted for direct communication with farmers, sourcing local ingredients, employing re-usable delivery vessels, even the receipts are emailed to customers to prevent paper wastage. Any leftover food is added to a composting machine, so even the useless scraps are given a purpose <a href=\"http:\/\/popupcity.net\/zero-waste-dining\/\">&#8230;READ MORE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brighton\u2019s newest restaurant SILO has adopted an interesting slant on sustainable behaviour by utilizing a pre-industrial food system which generates zero waste.SILO chooses to provide quality through purity, applying this ethos to determining their menu right down to how they source their ingredient.\u00a0SILO pride themselves on totally eliminating waste from their operation. They have opted [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5303,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-5302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Zero Waste Dining - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zero Waste Dining - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Brighton\u2019s newest restaurant SILO has adopted an interesting slant on sustainable behaviour by utilizing a pre-industrial food system which generates zero waste.SILO chooses to provide quality through purity, applying this ethos to determining their menu right down to how they source their ingredient.\u00a0SILO pride themselves on totally eliminating waste from their operation. They have opted [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/test-oldwebsite.igcat.org\/es\/zero-waste-dining\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/IGCAT2\/\" \/>\n<meta property=\"article:published_time\" content=\"2014-12-16T11:26:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2014\/12\/Zero-Waste-Dinning_5.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"532\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Diane Dodd\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:site\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Diane Dodd\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/zero-waste-dining\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/zero-waste-dining\/\"},\"author\":{\"name\":\"Diane Dodd\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/person\/80d70368eed464483bbe19f443f2827a\"},\"headline\":\"Zero Waste Dining\",\"datePublished\":\"2014-12-16T11:26:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/zero-waste-dining\/\"},\"wordCount\":104,\"publisher\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#organization\"},\"image\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/zero-waste-dining\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2014\/12\/Zero-Waste-Dinning_5.jpg\",\"articleSection\":[\"Regions and Gastronomy\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/zero-waste-dining\/\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/es\/zero-waste-dining\/\",\"name\":\"Zero Waste Dining - IGCAT\",\"isPartOf\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/zero-waste-dining\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/zero-waste-dining\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2014\/12\/Zero-Waste-Dinning_5.jpg\",\"datePublished\":\"2014-12-16T11:26:23+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/zero-waste-dining\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/test-oldwebsite.igcat.org\/es\/zero-waste-dining\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/zero-waste-dining\/#primaryimage\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2014\/12\/Zero-Waste-Dinning_5.jpg\",\"contentUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2014\/12\/Zero-Waste-Dinning_5.jpg\",\"width\":800,\"height\":532},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/zero-waste-dining\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/test-oldwebsite.igcat.org\/es\/homepage\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Zero Waste Dining\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#website\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/es\/\",\"name\":\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\",\"description\":\"International Institute of Gastronomy, Culture, Arts and Tourism\",\"publisher\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/test-oldwebsite.igcat.org\/es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#organization\",\"name\":\"IGCAT\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png\",\"contentUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png\",\"width\":620,\"height\":228,\"caption\":\"IGCAT\"},\"image\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/IGCAT2\/\",\"https:\/\/x.com\/IGCAT2\",\"https:\/\/www.instagram.com\/igcat_org\/\",\"https:\/\/www.linkedin.com\/company\/igcat-international-institute-of-gastronomy-arts-and-tourism\/\",\"https:\/\/www.youtube.com\/channel\/UCL1xbT3vRbZh3bj-d0_0Vlg\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/person\/80d70368eed464483bbe19f443f2827a\",\"name\":\"Diane Dodd\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/7ad90429c45b4068d28af4b9e58f5e836e08eb38a4f15f22dbdd13b637765985?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/7ad90429c45b4068d28af4b9e58f5e836e08eb38a4f15f22dbdd13b637765985?s=96&d=mm&r=g\",\"caption\":\"Diane Dodd\"},\"url\":\"https:\/\/test-oldwebsite.igcat.org\/es\/author\/diane\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Zero Waste Dining - IGCAT","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"es_ES","og_type":"article","og_title":"Zero Waste Dining - IGCAT","og_description":"Brighton\u2019s newest restaurant SILO has adopted an interesting slant on sustainable behaviour by utilizing a pre-industrial food system which generates zero waste.SILO chooses to provide quality through purity, applying this ethos to determining their menu right down to how they source their ingredient.\u00a0SILO pride themselves on totally eliminating waste from their operation. They have opted [&hellip;]","og_url":"https:\/\/test-oldwebsite.igcat.org\/es\/zero-waste-dining\/","og_site_name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","article_publisher":"https:\/\/www.facebook.com\/IGCAT2\/","article_published_time":"2014-12-16T11:26:23+00:00","og_image":[{"width":800,"height":532,"url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2014\/12\/Zero-Waste-Dinning_5.jpg","type":"image\/jpeg"}],"author":"Diane Dodd","twitter_card":"summary_large_image","twitter_creator":"@IGCAT2","twitter_site":"@IGCAT2","twitter_misc":{"Escrito por":"Diane Dodd","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/zero-waste-dining\/#article","isPartOf":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/zero-waste-dining\/"},"author":{"name":"Diane Dodd","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/person\/80d70368eed464483bbe19f443f2827a"},"headline":"Zero Waste Dining","datePublished":"2014-12-16T11:26:23+00:00","mainEntityOfPage":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/zero-waste-dining\/"},"wordCount":104,"publisher":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#organization"},"image":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/zero-waste-dining\/#primaryimage"},"thumbnailUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2014\/12\/Zero-Waste-Dinning_5.jpg","articleSection":["Regions and Gastronomy"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/zero-waste-dining\/","url":"https:\/\/test-oldwebsite.igcat.org\/es\/zero-waste-dining\/","name":"Zero Waste Dining - IGCAT","isPartOf":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/zero-waste-dining\/#primaryimage"},"image":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/zero-waste-dining\/#primaryimage"},"thumbnailUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2014\/12\/Zero-Waste-Dinning_5.jpg","datePublished":"2014-12-16T11:26:23+00:00","breadcrumb":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/zero-waste-dining\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/test-oldwebsite.igcat.org\/es\/zero-waste-dining\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/zero-waste-dining\/#primaryimage","url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2014\/12\/Zero-Waste-Dinning_5.jpg","contentUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2014\/12\/Zero-Waste-Dinning_5.jpg","width":800,"height":532},{"@type":"BreadcrumbList","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/zero-waste-dining\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/test-oldwebsite.igcat.org\/es\/homepage\/"},{"@type":"ListItem","position":2,"name":"Zero Waste Dining"}]},{"@type":"WebSite","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#website","url":"https:\/\/test-oldwebsite.igcat.org\/es\/","name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","description":"International Institute of Gastronomy, Culture, Arts and Tourism","publisher":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/test-oldwebsite.igcat.org\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#organization","name":"IGCAT","url":"https:\/\/test-oldwebsite.igcat.org\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/logo\/image\/","url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","contentUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","width":620,"height":228,"caption":"IGCAT"},"image":{"@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/IGCAT2\/","https:\/\/x.com\/IGCAT2","https:\/\/www.instagram.com\/igcat_org\/","https:\/\/www.linkedin.com\/company\/igcat-international-institute-of-gastronomy-arts-and-tourism\/","https:\/\/www.youtube.com\/channel\/UCL1xbT3vRbZh3bj-d0_0Vlg"]},{"@type":"Person","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/person\/80d70368eed464483bbe19f443f2827a","name":"Diane Dodd","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/test-oldwebsite.igcat.org\/es\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/7ad90429c45b4068d28af4b9e58f5e836e08eb38a4f15f22dbdd13b637765985?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/7ad90429c45b4068d28af4b9e58f5e836e08eb38a4f15f22dbdd13b637765985?s=96&d=mm&r=g","caption":"Diane Dodd"},"url":"https:\/\/test-oldwebsite.igcat.org\/es\/author\/diane\/"}]}},"_links":{"self":[{"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/posts\/5302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/comments?post=5302"}],"version-history":[{"count":0,"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/posts\/5302\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/media\/5303"}],"wp:attachment":[{"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/media?parent=5302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/categories?post=5302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/es\/wp-json\/wp\/v2\/tags?post=5302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}